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GOST 6805-88

ГОСТ 6805-88

Natural roasted coffee general specifications

Кофе натуральный жареный

Status: Not effective - Superseded. IUS 5-1998

The standard applies to natural roasted coffee beans or ground without the addition or with the addition of roasted ground chicory.

Стандарт распространяется на натуральный жареный кофе в зернах или молотый без добавления или с добавлением обжаренного размолотого цикория.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/22/1988

SKU: RUSS19173

Price: $479.87



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N56 Tea. Coffee. Cocoa »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Dry drinks (coffee, tea, coffee, chicory, dry kvass concentrates) »


The Document is Replaced With:

GOST 6805-97: Natural roasted coffee. General specifications

As a Replacement Of:

GOST 6805-83: Natural instant coffee. General specifications

The Document References:

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18510-87: Writing paper

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 5072-79: Mechanical stop-watches. Specification

GOST 6656-76: Writing paper of standard sizes

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 18488-73: Sweet dishes

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 9590-76: Laminated paper decorative plastic. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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