GOST 6805-88
ГОСТ 6805-88
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Natural roasted coffee general specifications
Кофе натуральный жареный
Status: Not effective - Superseded. IUS 5-1998
The standard applies to natural roasted coffee beans or ground without the addition or with the addition of roasted ground chicory.
Стандарт распространяется на натуральный жареный кофе в зернах или молотый без добавления или с добавлением обжаренного размолотого цикория.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/22/1988
SKU: RUSS19173
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N56 Tea. Coffee. Cocoa »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Dry drinks (coffee, tea, coffee, chicory, dry kvass concentrates) »
The Document is Replaced With:
GOST 6805-97: Natural roasted coffee. General specifications
As a Replacement Of:
GOST 6805-83: Natural instant coffee. General specifications
The Document References:
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.8-77: Food concentrates. Methods for determination of ash
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18510-87: Writing paper
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 5072-79: Mechanical stop-watches. Specification
GOST 6656-76: Writing paper of standard sizes
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 18488-73: Sweet dishes
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 9590-76: Laminated paper decorative plastic. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
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