GOST 7616-85

ГОСТ 7616-85

Hard rennet cheeses

Сыры сычужные твердые

Status: Not effective - Canceled in the Russian Federation. IUS 4-2009

The standard applies to hard rennet cheeses produced from cow's milk.

Стандарт распространяется на твердые сычужные сыры, вырабатываемые из коровьего молока.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 7/23/1985

SKU: RUSS19175

Price: $158.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 13057-67: Estonian cheese

GOST 7616-55: Hard rennet cheeses

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 4168-79: Reagents. Sodium nitrate. Specifications

GOST 4217-77: Reagents. Potassium nitrate. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8273-75: Packing paper

TU 6-09-4711-81: Calcium chloride dehydrated (calcium chloride)

The Document is Referenced By:

GOST 18316-95: First course lunch dishes

GOST 25036-81: Household appliances. Kitchen electromechanical machinery

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 30587-98: Electrically operated household food preparation appliances. Measuring methods of operating characteristics

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 7453-86: Preserves from dressed fish

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SP 2.4.4.969-00: Hygienic Requirements for the Design, Maintenance, and Operating Schedule of Health Facilities with the Daytime Presence of Children During the Holiday Period

ST RK 1063-2002: Cheeses. General specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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