GOST 1129-93

ГОСТ 1129-93

Sunflower oil

Масло подсолнечное

Status: Not effective - Canceled in the Russian Federation

The standard applies to sunflower oil produced by pressing or extraction of sunflower seeds.

Стандарт распространяется на подсолнечное масло, вырабатываемое прессованием или экстракцией семян подсолнечника.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 5/22/1995

SKU: RUSS19210

Price: $172.05




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


As a Replacement Of:

GOST 1129-73: Sunflower oil. Specifications

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22391-89: Sunflower

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5037-97: Metal cans for milk and dairy products

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5717-91: Jars for preserved food

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

The Document is Referenced By:

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 11018-2000: Traction railway stock for 1520 mm gauge railways. Wheel sets. General specifications

GOST 12028-86: Sardines in oil

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 16280-2002: Food grade agar. Specifications

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17151-81: Cooking utensils made

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 190-78: Drying oil

GOST 19341-73: Canned fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 22567.15-95: Synthetic detergents. Method for determination of synthetic detergents capacity

GOST 23885-79: Protection of plants. Rules for application of rodenticydes against gophers

GOST 240-85: Margarine

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31537-2012: Wheelset assembly for locomotives and motor-powered units using shrink fit method. Typical technological process

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31934-2012: Wheat gluten. Specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 4835-2006: Car wheelsets of 1520 mm gauge mainline railways. Specifications

GOST 4835-2013: Wheelsets for freight and passenger car. Technical specifications

GOST 4835-80: Car wheelsets of railways mainline, gauge 1520 (1524) mm. Specifications

GOST 6034-74: Dextrins. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7987-79: Canned meat "goulash"

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 51255-99: Car wheelsets of metro coaches. General safety requirements

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51775-2001: Wheel sets for the special-purpose rolling stock. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method

MUK 4.1.2175-07: Determination of cymoxanil residues in tomatoes, grapes, green mass, seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.2299-07: Determination of residues of bifenthrin in corn, sunflower seeds and vegetable oils by gas chromatography

MUK 4.1.2593-10: Determination of residual amounts of Flurochloride in the soil, seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.3413-17: Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

NB ZhT TsP 064-2003: Special purpose rolling stock. Wheelsets with axle boxes. Safety regulations

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1470-2005: Canned fish. General specification

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry

SN 10-12446-99: Collection of standards for distilleries and distilleries

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