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GOST 8988-77

ГОСТ 8988-77

Rapeseed oil

Масло рапсовое

Status: Not effective - Superseded

The standard applies to rapeseed oil produced by pressing and extraction of rapeseed.

Стандарт распространяется на рапсовое масло, вырабатываемое путем прессования и экстракции семян рапса.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/4/1977

SKU: RUSS19253

Price: $462.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document is Replaced With:

GOST 8988-2002: Rapeseed oil. Specifications

As a Replacement Of:

GOST 8988-59: Rapeseed oil

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10583-76: Rape for industrial processing. Specifications

GOST 10674-75: Tank rail wagons of trunk gauge railways 1520 (1524) mm. Technical requirements

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12026-76: Filter paper for laboratory application

GOST 13950-76: Steel welded and roll-packed barrels with corrugations on the shell

GOST 14192-71: Transport tare. Marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-70: Packaging and preserving. Technical requirements for transporting goods to the Far North and remote areas

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16950-81: Radiation shielding equipment. Terms and definitions

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-72: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 2053-77: Reagents. Sodium sulphide 9-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28498-90: Liquid-in-glass thermometers

GOST 3022-80: Technical hydrogen. Specification

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3273-75: Technical metallic sodium. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4456-75: Reagents. Cadmium sulphate. Specifications

GOST 5471-59: Plant oils. Methods of sampling

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-64: Vegetable oils. Methods for determination of acid value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-69: Vegetable oils. Methods for the determination of colour

GOST 5478-64: Plant oils. Method of determination of saponification number

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-66: Vegetable oils. Methods for determination of sludge

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 6247-72: Steel welded barrels with rolling hoops on the shell

GOST 6247-79: Steel welded barrels with rolling hoops on the shell

GOST 6709-72: Distilled water. Specifications

GOST 6824-76: Distilled glycerine. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7328-82: General-purpose and reference mass gages

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 9218-70: Tank trucks for milk and other food liquids. Types, parameters and technical requirements

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

GOST 7580-91: Technic oleic acid. Specifications

GOST 7825-76: Soy-bean oil. Specification

MUK 4.1.2165-07: Determination of residual zeta-cypermethrin in rapeseed, rapeseed (mustard) oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2168-07: Determination of residues of clopyralid in cabbage, seeds, and rapeseed oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2274-07: Methods of control. Chemical factors. Determination of residual amounts of ammonium glufosinate and its metabolite in rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2334-08: Determination of residual amounts of propiconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2545-09: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2550-09: Determination of Glyphosate Residues in Seeds and Rapeseed Oil by High Performance Liquid Chromatography

MUK 4.1.2668-10: Determination of residues of clotianianid in water, soil, green mass, rapeseed and rapeseed oil, leafy tops and sugar beet root crops using high performance liquid chromatography

MUK 4.1.2676-10: Methods for measuring the residual content of thiacloprid in green mass, seeds and oil of rapeseed, berries and grape juice by high performance liquid chromatography

MUK 4.1.2677-10: Measurement of residual content of prothioconazole in the metabolite of prothioconazole-desto in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

VNTP 18-93: Standards for technological design of margarine production

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