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SanPiN 2.1.4.1074-01

СанПиН 2.1.4.1074-01

Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

Питьевая вода. Гигиенические нормативы качества воды централизованной системы питьевого водоснабжения. Контроль качества

Status: Effective

Sanitary rules and regulations establish hygienic requirements for the quality of drinking water, as well as rules for monitoring the quality of water produced and supplied by centralized drinking water supply systems in populated areas.

Санитарные правила и нормативы устанавливают гигиенические требования к качеству питьевой воды, а также правила контроля качества воды, производимой и подаваемой централизованными системами питьевого водоснабжения населенных мест.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 9/26/2001

SKU: RUSS19277

Price: $1,482.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Standards for pipe fittings (TPA) » 11. Piping valves (TPA) tests » 11.1 General requirements for testing, environments, equipment and measuring instruments »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.3 Water use » 2.3.2 Requirements for use of water bodies for domestic, drinking and public water use »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.1 Management in use and protection of water bodies » 2.1.2 Production and public control infield of use and protection of water bodies »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 2 Requirements of occupational health to placement, design, construction, reconstruction and operation of production facilities »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.20 Drinking water »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document is Replaced With:

Decree 3: Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures

As a Replacement Of:

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

SanPiN 4723-88: Sanitary Regulations for the Design and Operation of Central Hot Water Distribution Systems

The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

Resolution 74: On approval of SanPiN 2.1.4.2652-10

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

SanPiN 2.6.1.2523-09: Norms of radiation safety

The Document is Referenced By:

Decree 3: Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures

Decree 31: SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them

FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method

GOST 1460-2013: Calcium carbide. Technical conditions

GOST 20845-2002: Frozen shrimps. Specifications

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31729-2015: Wine drinks. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 31862-2012: Drinking water. Sampling

GOST 31952-2012: Water treatment for units. General requirements and methods of efficiency determination

GOST 32220-2013: Drinking bottled water. General specifications

GOST 32509-2013: Surface-active agents. Method for determination of biodegradability rate in aquatic environment

GOST 32670-2014: Services. Services of baths and shower-baths. General specifications

GOST 32706-2014: Automobile roads of general use. Mineral powder. Method of determination of activity

GOST 32707-2014: Automobile roads of general use. Mineral powder. Method for determination of swelling samples from a mixture of powder with bitumen

GOST 32719-2014: Automobile roads of general use. Mineral powder. Method of determination of the grain

GOST 32935-2014: Steel bellows expansion joints for heat networks. General specifications

GOST 33257-2015: Pipeline valves. Methods of control and testing

GOST 33463.6-2016: Life support systems on railway rolling stock. Part 6. Methods of hygienic assessment of the water supply system

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 34437-2018: Pipe fittings. Methods of experimental determination of hydraulic and cavitation characteristics

GOST 3948-90: Frozen fish fillets

GOST 5981-88: Tins for preserved food

GOST 6606-83: Multichannel amplitude analyzers

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 8.637-2013: State system for ensuring the uniformity of measurements. State verification schedule of multiphase flow measuring tools

GOST 815-2004: Salted herrings. Specifications

GOST 9.402-2004: Unified system of corrosion and ageing protection. Paint coatings. Metal surface preparation for painting

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9544-2015: Pipeline valves. Leakage rates of valves

GOST R 22.11.03-2014: Safety in emergencies. Life safety of population in radioactive nuclide contaminated areas. Requirements for infrastructure. Basic principles

GOST R 51272-99: Ciders. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51593-2000: Drinking water. Sampling

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51641-2000: Filtering granular materials. General specifications

GOST R 51871-2002: Water treatment units. General requirements and methods of efficiency determination

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52059-2003: Services. Services on the repairing and construction of the habitation and other buildings. General specifications

GOST R 52059-2018: Household services. Services in repair and construction of housing and other constructions. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52109-2003: Drinking bottled water. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52493-2005: Services. Services of baths and shower-baths. General specifications

GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 53402-2009: Pipeline valves. Methods of control and testing

GOST R 53671-2009: Pipeline valves. Swing and lift check valves. General specifications

GOST R 53673-2009: Pipeline valves. Butterfly wicket valves. General specifications

GOST R 53704-2009: Complex and integrated security systems. General technical requirements

GOST R 53705-2009: Complex security systems. Stationary metal detectors for apartments. General technical requirements. Test methods

GOST R 54389-2011: Stable gas condensate. Specifications

GOST R 54808-2011: Pipeline valves. Leakage rates of valves.

GOST R 54906-2012: Complex security systems. Environmental security and ecological safety guaranteed design. General technical requirements

GOST R 54964-2012: Conformity assessment. Ecological requirements for estate properties

GOST R 55018-2012: Pipeline valves for objects of energetics. General specifications

GOST R 55023-2012: Pipeline valves. Home regulators of pressure. General specifications

GOST R 55182-2012: Passenger cars on locomotive traction. General technical requirements

GOST R 55260.4.1-2013: Hydro power plants. Part 4-1. Hydroelectric power plants. The technological part hydroelectric power plants and pumped storage plants. General specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55300-2012: Sago. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55508-2013: Pipeline valves. Technique of the experimental definitions hydraulic and cavitation characteristics

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55698-2013: Tourism services. Services of the beaches. General requirements

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55817-2013: Services accommodation facilities. General requirements for the individual means of placing

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56095-2014: Cation starch. General specifications

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56184-2014: Services accommodation facilities. General requirements for hostels

GOST R 56192-2014: The services of housing and communal services and management of apartment buildings. Services of maintenance of common property in apartment buildings. General requirements

GOST R 56237-2014: Drinking water. Sampling on watertreatment stations and in piped distribution systems

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56389-2015: Rectified ethyl alcohol from food raw material B«ClassicB». Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56501-2015: Services of housing maintenance, public utilities and administration of apartment buildings. Services content in-house heating systems, heating and hot water supply of apartment houses. General requirements

GOST R 56508-2015: Organic production. Regulations for production, storage, transportаtion

GOST R 56533-2015: Services of housing maintenance, public utilities and administration of apartment buildings. Services of in-house cold water supply systems maintenance of apartment buildings. General requirements

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56747-2015: Organization and technology of catering. Requirements

GOST R 56779-2015: Systems of distribution of potable water hot-supply. Computational method of energy consumption and effectiveness

GOST R 56916-2016: Natural combustible gas. Determination of water vapours content by Karl Fisher method

GOST R 56968-2016: Table vinegar. Specifications

GOST R 56993-2016: Chemical disinfectants and antiseptics. Assessment criteria and efficiency indicators of means for disinfection of drink water

GOST R 57000-2016: Chemical disinfectants and antiseptics. Assessment criteria and efficiency indicators of means for disinfection of individual water-supply

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57554-2017: The nature conservancy. Hydrosphere. The accounting of measurement accuracy of controlled parameters in assessment of water quality compliance with statutory requirements

GOST R 57594-2017: Mead. General specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57933-2017: Nanotechnologies. Nanomaterials. Toxicological and hygienic safety assessment. General requirements for testing on laboratory animals

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58151.1-2018: Disinfectants. General technical requirements

GOST R 58151.3-2018: Disinfectants. Methods for determining physical and chemical parameters

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58186-2018: Services for population. Requirements to accommodation services in hostels for training

GOST R 58206-2018: Brandy. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

GOST R 58367-2019: Arrangement of oil fields on land. Technological design

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 58525-2019: Protection of Nature. Hydrosphere. Water quality. Rules for establishing the frequency of control

GOST R 58573-2019: Protection of Nature. Hydrosphere. Water quality. Risk-based control

GOST R 58575-2019: Protection of Nature. Hydrosphere. Water quality. Conflict resolution technique in disputed (arbitration) situations

GOST R 58737-2019: Places of rest on water bodies. General Provisions

GOST R 58880-2020: Marine drinking water system. Design rules

GOST R 70517-2022: Hydrometallurgical plants of uranium mining enterprises. Norms of technological design

GOST R 8.909-2016: State system for insuring the uniformity of measurements. Secondary standards of units of mass and volumetric flow rate, mass and volume fluid. General metrological and technical requirements

ITS 36-2017: Surface treatment of metals and plastics using electrolytic or chemical processes

ITS 37-2017: Coal mining and preparation

ITS 44-2017: Food production

KPO 04.03.13-06: Catalog-list of equipment. Instruments for measuring and regulating the flow, quantity, level and composition of a substance

Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations

MI 1592-2015: Recommendation. State system for ensuring uniformity of measurements. Water meters. Method of verification

MI 2985-2006: Recommendation. State system for ensuring uniformity of measurements. Counters cold and hot water. Typical Test Method for Exposure to External Magnetic Fields

Mos MU 2.3.4.003-2002: Procedural Guidelines for Facilities (Shops) Producing Salad Products in the City of Moscow

Mos MU 2.3.4.011-2002: Procedural Guidelines for Facilities for Packaging Grocery Products in Moscow

MP 161-RA.RU.310556-2018: Installations flow meters UPRM-S TEPLOKOM. Verification method

MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles

MR 1.2.0043-11: Control of nanomaterials in the environment

MR 1.2.0074-13: The use of indicators and criteria for violation of the biotransformation of benzene in the body of children for the tasks of hygienic assessments, sanitary-epidemiological investigations and examinations

MR 2.1.10.0031-11: Comprehensive risk assessment of bacterial intestinal infections transmitted by water

MR 2.1.4.0032-11: Integral assessment of drinking water of centralized water supply systems by chemical safety indicators

MR 2.1.4.0143-19: Methodology for assessing the improvement in the quality of drinking water supplied by centralized drinking water supply systems

MR 2.1.4.2370-08: Drinking water and water settlements. Evaluation of sanitary-epidemiological safety of piped drinking water

MR 2.4.0130-18: Equipment and organization of work of children's playrooms located in shopping and cultural-leisure centers, pavilions and other non-residential buildings

MR 2.6.1.0064-12: Radiation monitoring of drinking water using radiochemical analysis methods

MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events

MSN 40-01-2011: Internal heating, ventilation and air conditioning systems

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 1.2.2869-11: The procedure for assessing the toxic effects of nanomaterials on laboratory animals

MU 1.2.2874-11: The procedure for the identification and identification of nanomaterials in laboratory animals

MU 1.2.2875-11: The procedure for the identification and identification of nanomaterials in water bodies

MU 1.2.2877-11: The procedure for the identification and identification of nanomaterials in fish

MU 1.2.2966-11: The procedure and organization of control over nanomaterials

MU 1.2.2967-11: The procedure for assessing the effect of nanomaterials on fish on the basis of morphological and genetic features.

MU 1.2.3.07.0057-2018: Composition and scope of testing of special valves and actuators for nuclear power plants. Guidelines

MU 2.1.4.2898-11: Sanitary-epidemiological studies (tests) of materials, reagents and equipment used for water purification and water treatment

MU 2.5.3549-19: Ensuring sanitary and epidemiological well-being during the transportation by rail of convicts and persons in custody

MU 2.6.1.1981-05: Radiation monitoring and hygienic assessment of sources of drinking water supply and drinking water according to radiation safety indicators. Optimization of protective measures of drinking water sources with a high content of radionuclides

MU 3.1.1.2232-07: Prevention of infectious diseases. Intestinal infections. Prevention of cholera. Organizational events. Evaluation of the anti-epidemic readiness of medical institutions to conduct activities in case of a cholera focus

MU 3.1.1.2957-11: Epidemiological surveillance, laboratory diagnosis and prevention of rotavirus infection

MU 3.1.2837-11: Surveillance and prevention of viral hepatitis A

MU 3.2.1757-03: Sanitary-parasitological evaluation of the effectiveness of water disinfection with ultraviolet radiation

MU 3.2.1882-04: Prevention of giardiasis.

MUK 4.1.1090-02: Determination of iodine in water

MUK 4.1.1091-02: Determination of PCD-T (triethanol ammonium salts of trichlorobenzene sulfate and pentachlorobiphenyl) in water by HPLC

MUK 4.1.1255-03: Measurement of the mass concentration of aluminum by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1256-03: Measurement of the mass concentration of zinc by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1257-03: Measurement of boron mass concentration using the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1258-03: Measurement of copper content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption

MUK 4.1.1259-03: Measurement of the mass concentration of total iron by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1260-03: Measurement of the mass concentration of nitrite by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1261-03: Measurement of fluoride mass concentration using the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1262-03: Measurement of the mass concentration of petroleum products by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1263-03: Measurement of mass fraction of total and volatile phenols by fluorimetric method in potable water samples, in waters of surface and underground sources

MUK 4.1.1264-03: Measurement of the mass concentration of anionic surfactants by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1265-03: Measurement of formaldehyde content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption

MUK 4.1/4.3.2038-05: Sanitary-epidemiologic evaluation of toys

MUK 4.2.1111-02: Use of the Method for Measurement of the Electrical Resistance (Impedance) for Sanitary-Microbiological Analysis of Potable Water

MUK 4.2.1174-02: Use of Model Tests of Lamblia Cysts and Cryptosporidium Oocysts for Hygienic Assessment of Effectiveness of Water Treatment

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.1991-05: Monitoring steam sterilization of solutions of culture media with the use of chemical tracers

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MUK 4.2.2314-08: Methods of control. Biological and microbiological factors. Methods of sanitary and parasitological analysis of water

MUK 4.3.2030-05: Sanitary-virologic control of efficiency of decontamination of drinking and sewage waters by UV-irradiation

MUK 4.3.2900-11: Measurement of hot water temperature in centralized hot water systems

NDP 30.1:2:3.68-2009: MVI of Organic Compounds in Drinking, Natural and Wastewater

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

NTP-APK 1.10.04.003-03: Standards for technological design of equestrian complexes

NTP-APK 1.10.07.001-02: Engineering Design Standards for Veterinary Facilities for Livestock Raising, Fur-Farming, Poultry-Raising Facilities and Farms

NTP-APK 1.10.07.002-02: Engineering Design Standards for Veterinary Facilities for Cities and Other Populated Areas

NTP-APK 1.10.07.003-02: Engineering Design Standards for Animal Artificial Insemination Stations

NTP-APK 1.10.09.002-04: Standards of technological design of complexes for the cultivation of champignons

NTP-APK 1.10.09.003-04: Norms of technological design of oyster mushroom growing complexes

NTP-APK 1.10.10.001-02: Engineering Design Standards for Grain Seed Companies and Small-Capacity Grain Processing Facilities

NTP-APK 1.10.13.002-03: Technological design norms for warehouses of liquid matters for chemicalization

NTP-APK 1.10.16.002-03: Norms of technological design of agricultural enterprises for the production of animal feed

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry

ODM 218.2.099-2019: Guidelines on the features of environmental engineering surveys in the design of public roads

Order 860n: Rules for labor safety in the operation of rolling stock of railway transport

PND F 14.1:2:3:4.213-05: Quantitative chemical analysis of water. The method of measuring the turbidity of samples of drinking, natural surface, natural groundwater and wastewater by a turbidimetric method according to kaolin and formazin

PND F 14.1:2:4.10-95: Measurement Technique. Methods for measuring the mass concentration of volatile chlorinated hydrocarbons (LHU) in drinking, household and surface waters using gas-liquid chromatography

PND F 14.1:2:4.168-2000: The procedure for measurement of mass concentration of petroleum products in potable, natural and treated effluent waters by infrared spectroscopy method using concentration meter KH-2

PND F 14.1:2:4.256-09: Quantitative chemical analysis of water. Methods of measuring the mass concentration of non-ionic surface-active substances (nonionic surfactants) in drinking, natural and waste waters using the method of IR-spectrophotometry using concentration meters of the series KN

PNST 153-2016: Services for people. Yacht harbours. Minimum requirements

POT RO-13153-TsL-923-02: Industry rules for labor protection in the passenger sector of the federal railway transport

POT RO-13153-TsM-933-03: Industry rules for labor protection in the economy of freight and commercial work on the federal railway transport

POT RZhD 4100612-CTR-062-2015: Temporary rules on labor protection during maintenance and current repair of prototypes of the TEM19 gas locomotive and the GT1h gas turbine locomotive

POT RZhD 4100612-TsSh-074-2015: Rules for labor protection during maintenance and repair of signaling, centralization and blocking devices at Russian Railways

POT RZhD-4100612-TsP-TsDRP-022-2013: Rules for labor protection, environmental, industrial and fire safety during maintenance and repair of infrastructure facilities of the railway complex of JSC Russian Railways

RD 153-34.1-37.534-2002: Interim Regulations for Chelamine Correction Treatment of Heat Transfer Agent of Boilers Operating at Pressure of 2.4-13.8 MPa (Chelamine Water Chemistry)

RD 32-CSR-110/34-03: Guidance document. Labor protection during the operation of buildings and structures and the repair and construction work at railway facilities

RD-APK 1.10.01.01-18: Guidelines for the technological design of cattle farms and complexes

RD-APK 1.10.01.02-10: Guidelines for technological design of farms and cattle complexes

RD-APK 1.10.01.03-12: Guidelines for the technological design of farms and cattle farms (farms)

RD-APK 1.10.02.01-13: Guidelines for technological design of pig farms of peasant (farmer) farms

RD-APK 1.10.02.04-12: Guidelines for technological design of pig farms and complexes

RD-APK 1.10.03.01-11: Guidelines for technological design of goat farms and complexes

RD-APK 1.10.03.02-12: Guidelines for the technological design of sheep facilities

RD-APK 1.10.04.03-13: Engineering Design Standards for Horse Raising Facilities

RD-APK 1.10.05.04-13: Guidelines for technological design of poultry enterprises

RD-APK 1.10.06.02-13: Engineering Design Standards for Fur Farms and Rabbit Farms

RD-APK 1.10.07.01-12: Methodical recommendations on the technological design of veterinary facilities for livestock, animal, poultry and peasant (farmer) farms

RD-APK 1.10.07.03-14: Guidelines for the technological design of veterinary facilities for urban settlements and other municipalities

RD-APK 1.10.07.04-17: Guidelines for the technological design of veterinary and sanitary utilization plants

RD-APK 1.10.07.06-08: Guidelines for the technological design of veterinary and sanitary utilization plants

RD-APK 1.10.08.01-10: Guidelines for technological design of beekeeping objects

RD-APK 1.10.09.01-14: Engineering Design Standards for Greenhouses and Hothouses for Growing Vegetables and Seedlings

RD-APK 1.10.17.01-15: Guidelines for technological design of enterprises for the production of animal feed

RD-APK 3.10.01.11-08: Guidelines for the development of master plans for farms and complexes for the production of milk, beef and pork

RD-APK 3.10.07.02-09: Guidelines for the maintenance of laboratory animals in vivariums of research institutes and educational institutions

RD-APK 3.10.07.05-17: Veterinary and sanitary requirements for the design, construction, reconstruction and operation of livestock buildings

Resolution 2467: On approval of the list of regulatory legal acts and groups of regulatory legal acts of the Government of the Russian Federation, regulatory legal acts, individual provisions of regulatory legal acts and groups of regulatory legal acts of federal executive bodies, legal acts, individual provisions of legal acts, groups of legal acts of executive and administrative bodies of state the authorities of the RSFSR and the USSR, decisions of the State Commission on Radio Frequencies containing mandatory requirements, in respect of which the provisions of parts 1, 2 and 3 of Article 15 of the Federal Law "On Mandatory Requirements in the Russian Federation"

Resolution 354: Rules for the provision of utility services to owners and users of premises in apartment buildings and residential buildings

Resolution 74: On approval of SanPiN 2.1.4.2652-10

RMD 23-16-2012 Sankt-Peterburg: Recommendations for energy efficiency in residential and public buildings

RMD 23-16-2019 St. Petersburg: Recommendations for energy efficiency of residential and public buildings

RMD 31-10-2011 Sankt-Peterburg: Guidelines for the design of pre-school educational institutions (including classes with compensatory education)

RMD 40-20-2013 Sankt-Peterburg: Designing and installation pipelines for water supply and sewage systems in Saint-Petersburg

RMD 40-20-2016 Sankt-Peterburg: Installation of water supply and drainage networks in St. Petersburg

SanPiN 2.1.2.1188-03: Swimming pools. Hygienic requirements for arrangement, operation and quality of water, quality control

SanPiN 2.1.2.1199-03: Hairdresser's Shops. Sanitation and Disease Control Regulations for Design, Equipment, and Maintenance

SanPiN 2.1.2.1331-03: Hygienic Requirements on the Design, Operation, and Water Quality of Water Parks

SanPiN 2.1.2.2564-09: Hygienic requirements for the placement, arrangement, equipment, maintenance, sanitary and hygienic and anti-epidemic regime of health care organizations and social services intended for the elderly and disabled people, sanitary-hygienic and anti-epidemic

SanPiN 2.1.2.2631-10: Sanitary-epidemiological requirements for placing, organization, equipment, content, and mode of organizations of municipal and domestic purposes, providing hairdressing and beauty services

SanPiN 2.1.4.1116-02: Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

SanPiN 2.1.7.3550-19: Sanitary and epidemiological requirements for the maintenance of territories of municipalities

SanPiN 2.1.7.3550-19: Sanitary and epidemiological requirements for the maintenance of territories of municipalities

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.1940-05: Baby Food Organization

SanPiN 2.3.6.1079-01: Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs

SanPiN 2.4.1.1249-03: Sanitary andepidemiological requirements for organization, content and operating mode of preschool educational institutions

SanPiN 2.4.1201-03: Hygienic requirements to organization, maintenance, equipment and operation mode of specialised establishments for minors needing social rehabilitation

SanPiN 2.4.2.1178-02: Hygienic requirements to training conditions in educational institutions

SanPiN 2.4.3.1186-03: Sanitary and epidemiological requirements for organization of training process in educational institutions of primary professional education

SanPiN 2.4.4.1204-03: Sanitation and Disease Control Regulations for Design, Maintenance, and Management of the Operation of Suburban Stationary Facilities for Child Recreation and Health Improvement

SanPiN 2.4.4.1251-03: Sanitation and Disease Control Regulations for Facilities for Continuing Education of Children (Off-School Facilities)

SanPiN 3.2.1333-03: Prevention of parasitic diseases in the Russian Federation

SNiP 41-02-2003: Heat networks

SP 105.13330.2012: Buildings and premises for keeping and treating agricultural production

SP 106.13330.2012: Livestock, poultry and animal-breeding buildings and facilities

SP 107.13330.2012: Greenhouses and hotbeds

SP 108.13330.2012: Plants, buildings and constructions of storage and grain processing

SP 113.13330.2012: Parkings

SP 113.13330.2016: Parkings

SP 120.13330.2012: Subway systems

SP 124.13330.2011: Thermal networks

SP 124.13330.2012: Heating networks

SP 151.13330.2012: Engineering site investigations for nuclear power plants construction

SP 158.13330.2014: Buildings and rooms for health care facilities. Design rules

SP 160.1325800.2014: Mixed-use buildings and complexes. Regulations of design

SP 165.1325800.2014: Engineering and technical measures of civil defense

SP 2.1.2.3304-15: Sanitary-epidemiological requirements for the arrangement, planning and maintenance of sport facilities

SP 2.1.2.3358-16: Sanitary-epidemiological requirements to arrangement, planning, outfitting, maintenance, sanitary-hygienic and antiepidemic work mode of social service organizations

SP 2.1.7.1386-03: Determining hazard class toxic production consumption waste

SP 2.2.1.1312-03: Occupational hygiene enterprise designing building reconstruction and maintenance. Hygienic requirements to the designing of new and reconstructible industrial enterprises

SP 2.2.1.2263-07: Sanitary regulations for a motor transportation company with a fueling station, filling and operating vehicles on dimethyl ether

SP 2.2.1.2513-09: Hygienic requirements for the placement, design, construction, operation and conversion of facilities for the destruction of chemical weapons, the reconstruction of buildings and structures and decommissioning of facilities for the storage of chemical wea

SP 2.2.2.1327-03: Hygienic regulations for organization of technological processes, production equipment and working instrument

SP 2.5.1277-03: Sanitary and epidemiological requirements for the transport by rail of organized children's groups

SP 255.1325800.2016: Buildings and structures. Operating rules. General provisions

SP 257.1325800.2020: Hotel buildings. Design rules

SP 263.1325800.2016: Adaptation of subways under the protective constructions of civil defense. General rules of design

SP 281.1325800.2016: Boiler rooms integrated in building by general power to 360 kW. Rules of planning and device

SP 282.1325800.2016: Energy supply apartament of the buildings with the heat generation, working on gas fuel. Design rules and devices

SP 285.1325800.2016: Football stadiums. Desing rules

SP 3.1.1.1117-02: Prevention of acute intestinal infections

SP 30.13330.2012: Domestic water supply and sewerage of buildings.

SP 30.13330.2016: Domestic water supply and drainage systems in buildings

SP 30.13330.2020: Internal water supply and sewerage of buildings SNiP 2.04.01-85 *

SP 303.1325800.2017: One-story industrial buildings. Operating rules

SP 307.1325800.2017: Buildings and premises for the storage and processing of agricultural products the rules of operation

SP 308.1325800.2017: Correctional institutions and centers of criminaly-executive system. Design rules

SP 31.13330.2012: Water supply. Pipelines and portable water treatment plants

SP 310.1325800.2017: Swimming pools. Design rules

SP 31-112-2004: Gyms and sports facilities, (Parts 1 and 2)

SP 31-112-2007: Athletic and sports halls. Part 3: Indoor ice arenas

SP 31-113-2004: Swimming pools

SP 32-105-2004: Subways

SP 32-106-2004: Subways. Auxiliary facilities and devices

SP 324.1325800.2017: Multi-storey industrial buildings. Operating rales

SP 332.1325800.2017: Sport constructions. Rules of design

SP 333.1325800.2020: Building Information Modeling. Rules for the formation of an information model of objects at various stages of the life cycle

SP 344.1325800.2017: The water supply and heating interior buildings systems cross-linked polyethylene pipes. The rules of design and installation

SP 347.1325800.2017: Internal heating, hot and cold water systems. Rules of operation

SP 372.1325800.2018: Multicompartment residential buildings. Operation rules

SP 373.1325800.2018: Independent heat supply sources. Design rules

SP 383.1325800.2018: Facilities for sports and health. Desing rules

SP 39.13330.2012: Rock fill dams

SP 395.1325800.2018: Transport hubs. Design rules

SP 397.1325800.2018: Buildings and facilities of equestrian complexes. Design rules

SP 40-108-2004: Design and installation of domestic water and heating systems of buildings with copper pipes. Amended, published in BST №1, 2004.

SP 41-108-2004: Apartment heating of residential buildings with heat generators on gas fuel

SP 457.1325800.2019: Sports facilities for cycling. Design rules

SP 457.1325800.2019: Sports facilities for cycling. Design rules

SP 459.1325800.2019: Sports facilities for rowing sports. Design rules

SP 53.13330.2011: Planning and development of territories of horticultural (suburban) associations of citizens, buildings and structures

SP 53.13330.2019: Planning and development of the territory of citizens conducting gardening. Buildings and constructions

SP 55.13330.2016: Detached houses

SP 60.13330.2012: Heating, Ventilation and Air Conditioning (HVAC). Updated living edition of SNiP 41-01-2003

SP 60.13330.2016: Heating, ventilation and air conditioning

SP 60.13330.2020: Heating, ventilation and air conditioning SNiP 41-01-2003

SP 88.13330.2014: The protective shelters of civil defense

ST TsKBA 029-2006: Pipe fittings. Methods of experimental determination of hydraulic and cavitation characteristics

STO 1.1.1.01.0678-2015: Basic rules for ensuring the operation of nuclear power plants

TSN 30-305-2002: Urban planning. Reconstruction and development of non-central areas of St. Petersburg

TSN 30-307-2002: Design Standards for Integrated Site Improvements and Amenities in the City of Moscow

TSN 41-303-2001: Apartment heating systems. Belgorod region

TSN 41-304-2002: Apartment heating systems from gas-fired boilers. Smolensk region

TSN 41-311-2004 MO: Autonomous heat sources

TSN 41-312-2004 MO: Individual apartment heating system based on double-circuit gas boilers with a closed combustion chamber

TU 1461-037-50254094-2004: High-strength cast iron pressure pipes. Technical conditions

VMR 2.1.3.2365-08: Temporary recommended practice for the placement, arrangement and equipment of centers of high medical technologies

VRDS 12-05-03 MO RF: Guidelines for calculating the distribution of turbidity zones during dredging and dumping in the Navy

VSN 13-2002: Instructions for the design of fire and explosion hazardous production of alcohol, alcoholic beverage and brandy enterprises of the food industry

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