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GOST 16351-86

ГОСТ 16351-86

Semi -smoked sausages

Колбасы полукопченые

Status: Not effective - Canceled in the Russian Federation. IUS 1-2011

The standard applies to semi-smoked sausages: top grade - Armavir, Krakow, hunting sausages, Poltava, Tallinn, Ukrainian fried; first grade - Odessa, pork, Ukrainian; second grade - lamb, Polish.

Стандарт распространяется на полукопченые колбасы: высший сорт - армавирская, краковская, охотничьи колбаски, полтавская, т��ллинская, украинская жареная; первый сорт - одесская, свиная, украинская; второй сорт - баранья, польская.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/19/1986

SKU: RUSS19290

Price: $446.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


As a Replacement Of:

GOST 16351-70: Semi -smoked sausages

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13459-68: Processed beef casings. Beef rounds

GOST 13460-68: Processed beef casings. Beef middles

GOST 13461-68: Processed beef casings. Beef bungs

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15084-69: Processed sheep and goat intestines. Calibrated round casings

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16334-70: Beef casings, processed. Beef weasands

GOST 16402-70: Processed pork casings. Pork rounds

GOST 16405-70: Sheep intestines, treated. Sheep fat ends

GOST 16406-70: Sheep intestines, treated. Sheep bungs

GOST 16729-71: Dried garlic. Specifications

GOST 17284-71: Hog casings, processed. Fat ends, salted

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8273-75: Packing paper

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 51574-2000: Food common salt. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

TU 13-322-76: Wood raw materials for smoking products

The Document is Referenced By:

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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