GOST 16351-86
ГОСТ 16351-86
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Semi -smoked sausages
Колбасы полукопченые
Status: Not effective - Canceled in the Russian Federation. IUS 1-2011
The standard applies to semi-smoked sausages: top grade - Armavir, Krakow, hunting sausages, Poltava, Tallinn, Ukrainian fried; first grade - Odessa, pork, Ukrainian; second grade - lamb, Polish.
Стандарт распространяется на полукопченые колбасы: высший сорт - армавирская, краковская, охотничьи колбаски, полтавская, т��ллинская, украинская жареная; первый сорт - одесская, свиная, украинская; второй сорт - баранья, польская.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/19/1986
SKU: RUSS19290
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
As a Replacement Of:
GOST 16351-70: Semi -smoked sausages
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GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
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The Document is Referenced By:
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GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
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