GOST 7453-86
ГОСТ 7453-86
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Preserves from dressed fish
Пресервы из разделанной рыбы
Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1470 dated 02.11.92
The standard applies to preserves made from cut fish with the addition of vegetable oils, fillings, sauces and with or without the addition of side dishes.
Стандарт распространяется на пресервы, изготовленные из разделанной рыбы с добавлением растительных масел, заливок, соусов и с добавлением или без добавления гарниров.
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Format: Electronic (pdf/doc)
Page Count: 20
Approved: USSR State Committee for Standards,
11/24/1986
SKU: RUSS19433
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
As a Replacement Of:
GOST 7453-75: Preserves from dressed fish. Specification
The Document References:
GOST 1084-88: Spiced-salted and marinated herring
GOST 1129-93: Sunflower oil
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 12712-80: Vodkas and special vodkas
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 13830-97: Food common salt. General specifications
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16270-70: Fruit and berry cultures
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16524-70: Fresh cornel
GOST 16729-71: Dried garlic. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1726-85: Fresh cucumbers
GOST 17471-93: Preserves. Tomato sauces. General specifications
GOST 17594-81: Dry bay-leaves
GOST 18077-72: Canned fruit sauces
GOST 18193-72: Citrus fruit juices
GOST 18222-88: Sardines of spiced salting
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications
GOST 19215-73: Fresh cranberries
GOST 20057-96: Frozen sea fish
GOST 20144-74: Canned cucumbers
GOST 20450-75: Fresh cowberries
GOST 21122-75: Fresh late apples
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21-94: Granulated sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25892-83: Natural grape juice
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28502-90: Dried pome fruits
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3343-89: Concentrated tomato products
GOST 3473-78: Beer
GOST 37-91: Butter
GOST 4429-82: Lemons
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 5981-88: Tins for preserved food
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 656-79: Natural fruit and berry juices
GOST 6829-89: Fresh black currants
GOST 6968-76: Acetic acid produced
GOST 7180-73: Pickled cucumbers
GOST 7208-93: Wines and processed wine materials
GOST 7448-2006: Salted fish. Specifications
GOST 7449-96: Salted salmon fish
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST 7616-85: Hard rennet cheeses
GOST 7694-71: Fruit and berry pickles
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 814-96: Chilled fish
GOST 815-2004: Salted herrings. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 937-91: Preserved food. Tomato juice
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
The Document is Referenced By:
MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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