GOST 19792-87
ГОСТ 19792-87
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Natural honey
Мед натуральный
Status: Not effective - Superseded. IUS 12-2001
The standard applies to natural honey-product processing by honey bees, nectar or honeydew, which is a sweet aromatic syrup-like liquid or crystallized mass of various texture and size of crystals, colorless (white) or yellow, brown or brown colored, harvested, finished product and realizable.
Стандарт распространяется на натуральный мед- продукт переработки медоносными пчелами нектара или пади, представляющий собой сладкую ароматичную сиропообразную жидкость или закристаллизованную массу различной консистенции и размера кристаллов, бесцветную (белого цвета) или с окраской желтых, коричневых или бурых тонов, заготовляемый, прошедший товарную подработку и реализуемый.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/30/1987
SKU: RUSS19459
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S5 Beekeeping »
S52 Honey Wax »
National Standards for OKSTU »
ANIMAL PRODUCTS »
Beekeeping products »
The Document is Replaced With:
GOST 19792-2001: Natural honey. Specifications
As a Replacement Of:
GOST 19792-74: Honey natural. Specification
The Document References:
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The Document is Referenced By:
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MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
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