GOST 25832-89
ГОСТ 25832-89
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Dietic bakery products
Изделия хлебобулочные диетические
Status: Effective - Supersedes. IUS 11-1989 The limitation of effectiveness period has been lifted: Decree of the State Standard No. 111 of 02/05/92
The standard applies to bakery diet products intended for therapeutic and prophylactic nutrition.
Стандарт распространяется на хлебобулочные диетические изделия, предназначенные для лечебного и профилактического питания.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/29/1989
SKU: RUSS19474
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Sugar and bakery products »
As a Replacement Of:
GOST 25832-83: Dietic bakery products. General specifications
GOST 26024-83: Diet bakery products. Bread stones "Hercules". Specification
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3765-78: Reagents. Ammonium molibdate. Specifications
GOST 4109-79: Reagents. Bromine. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4658-73: Mercury. Specifications
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 8494-96: Rich wheat rusks
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1
MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2
MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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