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GOST 21133-87

ГОСТ 21133-87

Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

Поддоны ящичные специализированные для картофеля, овощей, фруктов и бахчевых культур

Status: Effective - Supersedes. IUS 3-1988 The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 453 dated 04/05/91

The standard applies to specialized box pallets intended for packing, transporting and storing potatoes, vegetables, fruits and melons and gourds.

Стандарт распространяется на специализированные ящичные поддоны, предназначенные для упаковывания, транспортирования и хранения картофеля, овощей, фруктов и бахчевых культур.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/21/1987

SKU: RUSS19517

Price: $201.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.180 Cargo placement for transportation » 55.180.20 General purpose pallets »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.180 Cargo placement for transportation » 55.180.20 General purpose pallets »

National Standards for KGS (State Standards Classification) » Latest edition » G Machines, equipment and tools » G8 Machinery and equipment of universal application » G86 Lifting equipment »

National Standards for OKSTU » OTHER AND NON-CONDITIONED METAL PRODUCTS » Barrels, drums, metal »


As a Replacement Of:

GOST 21133-75: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds. Specification

OST 111-26-85: Special box pans for fruit and vegetable production. Specification.

The Document References:

GOST 5264-80: Manual arc welding. Welding joints. Main types, design elements and dimensions

GOST 10299-80: Button-head rivets classes B and C. Specifications

GOST 10302-80: Brazier-head rivets classes B and C. Specifications

GOST 13837-79: General purpose dynamometers

GOST 14192-96: Cargo marking

GOST 14637-89: Thick sheet rolled stock of normal quality carbon steel

GOST 14771-76: Gas-shielded arc welding. Welded joints. Main types, design elements and dimensions

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 15612-85: Products of wood and wooden materials. Methods for determining surface roughness parameters

GOST 15878-79: Resistance welding. Welded joints. Design elements and dimensions

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 16523-97: Rolled sheets from quality and ordinary carbon steel for general purposes. Specifications

GOST 16588-91: Sawn products and wooden details. Methods for determining moisture content

GOST 19848-74: Goods transportation in case and rack pans. General requirements

GOST 2140-81: Visible defects, of wood. Classification, terms and definitions, methods of measurement

GOST 2246-70: Welding steel wire. Specifications

GOST 2695-83: Sawn timber of leaf-bearing species

GOST 29329-92: Balance for static weightings

GOST 30893.1-2002: Basic norms of interchangeability. General tolerances. Limit deviations for linear and angular dimensions without tolerance indications

GOST 3242-79: Welded joints

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 380-94: Normal quality carbon steel

GOST 397-79: Split pins

GOST 4034-63: Round box nails. Construction and dimensions

GOST 503-81: Cold-rolled low-carbon steel strip. Specifications

GOST 535-88: Common quality carbon bar and shaped sections. General specifications

GOST 6009-74: Hot-rolled steel strip. Specifications

GOST 6449.5-82: Products of wood and wooden materials. Non-specified limiting deviations and tolerances

GOST 7016-82: Products of wood and wooden materials. Parameters of surface roughness

GOST 8486-86: Coniferous sawn timber. Specifications

GOST 8713-79: Flux welding. Welded joints. Maih types design elements and dimensions

GOST 9.032-74: Unified, system of corrosion and ageing protection. Paint coatings. Groups, technical requirements and designations

GOST 9.104-79: Unified system corrosion of corrosion and ageing protection. Paint coatings. Croups of operation conditions

GOST 9467-75: Metal covered electrodes for manual arc welding of structural and heat-resistant steels. Types

GOST 9570-84: Box and post pallets

OST 14-15-193-86: Carbon steel rod of ordinary quality

The Document is Referenced By:

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications

GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications

GOST 20464-75: Active carbon AГ-3. Specifications

GOST 21122-75: Fresh late apples

GOST 21715-2013: Fresh quince. Specifications

GOST 26545-85: Fresh food potatoes for retail

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28275-94: Fresh food garden carrots. Guide to storage

GOST 28372-93: Fresh food potatoes. Guide to storage

GOST 28373-94: Round-headed and Savoy cabbage. Guide to storage

GOST 29268-91: Seed potatoes. Normalized initial material. Specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31916-2012: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33801-2016: Fresh cherries. Specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33996-2016: Seed potato. Specification and quality analysis methods

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34403-2018: Fresh annonas. Specifications

GOST 3858-73: Sauerkraut

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7001-91: Seed potatoes. Specifications

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7178-85: Fresh melons

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7967-87: Fresh red cabbage

GOST 8703-74: Activated carbon for recuperation. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53136-2008: Seed potatoes. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 55329-2012: Seed potatoes. Acceptance rules and methods of analysis

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55757-2013: Heliantus tuberosus (tubers). Planting material. Varietal and planting characteristics. General specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 56357-2015: Active carbon АГ-3. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 57658-2017: Trunk pipeline transport of oil and oil products. Activated carbon for the recovery of volatile vapor oil and oil products. Specifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

KMS 160:2009: Fresh patissons. Specifications

NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products

NTP-APK 1.10.17.001-03: Standards for technological design of bases and warehouses for general-purpose enterprises for resource provision

ONTP 01-86: All-Union standards for the technological design of engineering, instrument-making and metal-working enterprises. Forge and press shops

STB 1011-95: Fresh rosehip fruits. Specifications

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

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