Margarine
Маргарин
Status: Not effective - Canceled in the Russian Federation. IUS 7-2004
The standard applies to margarine, which is a highly dispersed fat-emulsion.
Стандарт распространяется на маргарин, представляющий собой высокодисперсную жироводную эмульсию.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/22/1985
SKU: RUSS19560
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N61 Margarine and margarine products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Margarine products »
As a Replacement Of:
GOST 240-72: Margarine
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 10766-64: Coconut oil
GOST 108-76: Cocoa powder
GOST 10970-87: Nonfat dry milk
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 12026-76: Filter paper for laboratory application
GOST 13277-79: Pasteurized cow milk
GOST 1341-97: Vegetable parchment
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 16599-71: Vanillin. Specifications
GOST 17065-94: Wound cardboard drums
GOST 1760-86: Greaseproof paper
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 37-91: Butter
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4495-87: Whole dry milk
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 5037-97: Metal cans for milk and dairy products
GOST 5815-77: Reagents. Acetic anhydride. Specifications
GOST 5981-88: Tins for preserved food
GOST 6709-72: Distilled water. Specifications
GOST 7328-2001: Weights. General specifications
GOST 7376-89: Corrugated paperboard
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8777-80: Tight and slack wooden barrels
GOST 8808-2000: Maize oil. Specifications
GOST 8988-2002: Rapeseed oil. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9338-80: Plywood drums. Specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
The Document is Referenced By:
GOST 18316-95: First course lunch dishes
GOST 30587-98: Electrically operated household food preparation appliances. Measuring methods of operating characteristics
GOST 31751-2012: Fried bread products. General specifications
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
KMS 128:99: Scones. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
VNTP 18-93: Standards for technological design of margarine production
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