GOST 240-85

ГОСТ 240-85

Margarine

Маргарин

Status: Not effective - Canceled in the Russian Federation. IUS 7-2004

The standard applies to margarine, which is a highly dispersed fat-emulsion.

Стандарт распространяется на маргарин, представляющий собой высокодисперсную жироводную эмульсию.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 36

Approved: USSR State Committee for Standards, 5/22/1985

SKU: RUSS19560

Price: $422.92




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N61 Margarine and margarine products »


As a Replacement Of:

GOST 240-72: Margarine

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 12026-76: Filter paper for laboratory application

GOST 13277-79: Pasteurized cow milk

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16599-71: Vanillin. Specifications

GOST 17065-94: Wound cardboard drums

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 37-91: Butter

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4495-87: Whole dry milk

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5815-77: Reagents. Acetic anhydride. Specifications

GOST 5981-88: Tins for preserved food

GOST 6709-72: Distilled water. Specifications

GOST 7328-2001: Weights. General specifications

GOST 7376-89: Corrugated paperboard

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8777-80: Tight and slack wooden barrels

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9338-80: Plywood drums. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

The Document is Referenced By:

GOST 18316-95: First course lunch dishes

GOST 30587-98: Electrically operated household food preparation appliances. Measuring methods of operating characteristics

GOST 31751-2012: Fried bread products. General specifications

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

VNTP 18-93: Standards for technological design of margarine production

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

Resolution 21: Rules for the certification of food products and food raw materials

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