GOST 5981-88
ГОСТ 5981-88
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Tins for preserved food
Банки металлические для консервов
Status: Not effective - Superseded. (IUS 1-2013)
The standard applies to cylindrical metal cans and lids for them, intended for packaging canned products. The standard does not apply to aluminum cans with light-open lids and cans with a tongue.
Стандарт распространяется на цилиндрические металлические банки и крышки к ним, предназначенные для фасования консервируемой продукции. Стандарт не распространяется на алюминиевые банки с легковскрываемыми крышками и жестяные банки с язычком.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/25/1988
SKU: RUSS19571
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.120 Tin cans. Cylinders. Tubes »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.120 Tin cans. Cylinders. Tubes »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D8 Metal containers »
D81 Metal boxes, buckets and cans »
National Standards for OKSTU »
OTHER AND NON-CONDITIONED METAL PRODUCTS »
Boxes, baskets, cans, cylinders »
The Document is Replaced With:
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
As a Replacement Of:
GOST 5981-82: Metal cans for preserves. Specification
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11293-89: Gelatin. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 13345-85: Tin-plate and black plate
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 166-89: Vernier callipers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration
GOST 19569-89: Steam medical sterilizers
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21930-76: Tin-lead solders in pigs. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 4011-72: Driking water. Methods for determination of total iron
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4388-72: Drinking water. Methods for determination of copper mass contentration
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 5717-91: Jars for preserved food
GOST 5817-77: Reagents. Tartaric acid. Specifications
GOST 596-89: Sodium sulfide technical (sodium sulfide). Technical conditions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
MU # 4395-87: Guidelines for the hygienic assessment of varnished cans
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
The Document is Referenced By:
GOST 10008-62: Boiled pork in its own juices
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10149-62: Fatty pork
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10382-85: Dry sour milk products
GOST 10531-89: Fried fish in marinade
GOST 10907-88: Macaroni products with meat
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 12028-86: Sardines in oil
GOST 12120-82: Metal and combined cans
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12186-77: Pork sausage meat
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12319-77: Canned meat. Liver pate
GOST 12326-66: Dried carrot for export. Specifications
GOST 12424-77: Paste "prague"
GOST 12425-66: Lvovskiy paste meat
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 13010-67: Dried white roots for export. Specifications
GOST 13011-67: Dried garden beet-roots for export. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1349-85: Dry cream
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 14147-80: Varnish ФЛ-559. Specifications
GOST 15168-70: Canned meat. Juice packed liver. Specifications
GOST 15169-70: Canned food meat "serdtse"
GOST 15170-91: Canned meat "chopped beef"
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 16280-2002: Food grade agar. Specifications
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 17471-83: Tomato-sauces. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 17707-72: Canned meat. Chopped bacon
GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage
GOST 18056-88: Canned natural shrimps
GOST 18077-72: Canned fruit sauces
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18173-72: Granular salmon roe in tins
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 1923-78: Sterilized condensed canned milk
GOST 19341-73: Canned fish
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20144-74: Canned cucumbers
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20919-75: Canned small crab in natural juice
GOST 21253-75: Automatic filling and metering-and-filling machines
GOST 21722-84: Crocus. Specifications
GOST 22371-77: Strained or crushed fruits and berries
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23651-79: Canned milk products. Packing and marking
GOST 240-85: Margarine
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 25292-82: Rendered edible animal fats
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26384-84: Cylindrical round tins for canned food. Sizes of constructive elements
GOST 2654-86: Canned food. Vegetable paste
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 2903-78: Condensed whole milk with sugar
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 3343-89: Concentrated tomato products
GOST 37-91: Butter
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-94: Halva
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6929-88: Fruit paste
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7061-88: Preserves
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7231-90: Canned tomatoes
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-74: Crabs in natural juice
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-79: Canned granular sturgeon caviar
GOST 7448-2006: Salted fish. Specifications
GOST 7448-96: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7694-71: Fruit and berry pickles
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 7993-90: Canned meat products "tongues"
GOST 815-88: Salted herring
GOST 816-91: Stewed fruits
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 937-91: Preserved food. Tomato juice
GOST 9393-82: Fish and marine mammals veterinary oil
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-76: Tourists breakfast
GOST 9937-79: Canned meat "meat in white sauce"
GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises
R 50.3.002-96: Certification of packaging and packaging materials for food
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1470-2005: Canned fish. General specification
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1858-2009: Dry milk. General specifications
STB 736-2008: Processed cheese. General specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
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