GOST 5981-88

ГОСТ 5981-88

Tins for preserved food

Банки металлические для консервов

Status: Not effective - Superseded. (IUS 1-2013)

The standard applies to cylindrical metal cans and lids for them, intended for packaging canned products. The standard does not apply to aluminum cans with light-open lids and cans with a tongue.

Стандарт распространяется на цилиндрические металлические банки и крышки к ним, предназначенные для фасования консервируемой продукции. Стандарт не распространяется на алюминиевые банки с легковскрываемыми крышками и жестяные банки с язычком.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 24

Approved: USSR State Committee for Standards, 11/25/1988

SKU: RUSS19571

Price: $296.67




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.120 Tin cans. Cylinders. Tubes »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.120 Tin cans. Cylinders. Tubes »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D8 Metal containers » D81 Metal boxes, buckets and cans »

National Standards for OKSTU » OTHER AND NON-CONDITIONED METAL PRODUCTS » Boxes, baskets, cans, cylinders »


The Document is Replaced With:

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

As a Replacement Of:

GOST 5981-82: Metal cans for preserves. Specification

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11293-89: Gelatin. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 13345-85: Tin-plate and black plate

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration

GOST 19569-89: Steam medical sterilizers

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21930-76: Tin-lead solders in pigs. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 4011-72: Driking water. Methods for determination of total iron

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4388-72: Drinking water. Methods for determination of copper mass contentration

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5717-91: Jars for preserved food

GOST 5817-77: Reagents. Tartaric acid. Specifications

GOST 596-89: Sodium sulfide technical (sodium sulfide). Technical conditions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

MU # 4395-87: Guidelines for the hygienic assessment of varnished cans

The Document is Referenced By:

GOST 10008-62: Boiled pork in its own juices

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10382-85: Dry sour milk products

GOST 10531-89: Fried fish in marinade

GOST 10907-88: Macaroni products with meat

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12028-86: Sardines in oil

GOST 12120-82: Metal and combined cans

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12186-77: Pork sausage meat

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12326-66: Dried carrot for export. Specifications

GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13010-67: Dried white roots for export. Specifications

GOST 13011-67: Dried garden beet-roots for export. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1349-85: Dry cream

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 14147-80: Varnish ФЛ-559. Specifications

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 16280-2002: Food grade agar. Specifications

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 17707-72: Canned meat. Chopped bacon

GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage

GOST 18056-88: Canned natural shrimps

GOST 18077-72: Canned fruit sauces

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 1923-78: Sterilized condensed canned milk

GOST 19341-73: Canned fish

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20144-74: Canned cucumbers

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20919-75: Canned small crab in natural juice

GOST 21253-75: Automatic filling and metering-and-filling machines

GOST 21722-84: Crocus. Specifications

GOST 22371-77: Strained or crushed fruits and berries

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23651-79: Canned milk products. Packing and marking

GOST 240-85: Margarine

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25292-82: Rendered edible animal fats

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25892-83: Natural grape juice

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26384-84: Cylindrical round tins for canned food. Sizes of constructive elements

GOST 2654-86: Canned food. Vegetable paste

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 2903-78: Condensed whole milk with sugar

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 3343-89: Concentrated tomato products

GOST 37-91: Butter

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-94: Halva

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7061-88: Preserves

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7231-90: Canned tomatoes

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-74: Crabs in natural juice

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-79: Canned granular sturgeon caviar

GOST 7448-2006: Salted fish. Specifications

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7694-71: Fruit and berry pickles

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7993-90: Canned meat products "tongues"

GOST 815-88: Salted herring

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 937-91: Preserved food. Tomato juice

GOST 9393-82: Fish and marine mammals veterinary oil

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

R 50.3.002-96: Certification of packaging and packaging materials for food

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1470-2005: Canned fish. General specification

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1858-2009: Dry milk. General specifications

STB 736-2008: Processed cheese. General specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

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