imgalt

GOST 7730-89

ГОСТ 7730-89

Cellulose film

Пленка целлюлозная. технические условия.

Status: Effective - Supersedes. IUS 10-1989 The limitation of effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to cellulose film (cellophane), made by viscose method and intended for the packaging of food products, medicines and industrial goods with or without prior printing of printed drawings, as well as for technical purposes.

Стандарт распространяется на целлюлозную пленку (целлофан), изготовленную вискозным способом и предназначенную для упаковывания пищевых продуктов, медикаментов и промышленных товаров с предварительным нанесением печатных рисунков или без них, а также для технических целей.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 6/22/1989

SKU: RUSS19682

Price: $542.00



imgalt

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.140 Rubber and plastic products » 83.140.10 Films and sheets »

National standards » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.140 Rubber and plastic products » 83.140.10 Films and sheets »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L2 Organic Chemical Products » L27 Artificial resins and fiber, plastics and plasticizers »

National Standards for OKSTU » POLYMERS, PLASTIC MASSES, CHEMICAL FIBERS AND RUBBERS » Film materials »


As a Replacement Of:

GOST 7730-74: Cellulose film

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 14192-77: Marking of cargoes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17308-88: Twines. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18477-79: Universal containers

GOST 20917-87: Aircraft containers

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22648-77: Plastics. Methods for determination of hygienic characteristics

GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GKINP 02-190-85: Guide to photographic work

GKINP 05-136-80: Guide to preparing maps for publication by engraving

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 1172-93: Gauze medical bandages

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12600-67: Dry sausages for export. Specifications

GOST 12849-67: Hot smoked sardines. Specifications

GOST 12928-2017: Brain dorsal cattle and pigs frozen. Technical conditions

GOST 13240-78: Blanks of optical glass. Specifications

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 13751-86: Trimmed mica for heating elements, inspection windows of industrial furnaces and domestic apparatus. Specifications

GOST 13752-86: Trimmed muscovite mica for water columns of high-pressure boilers. Specifications

GOST 13753-86: Trimmed muscovite mica for brush-holders. Specifications

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13827-85: Nonwoven fabrics. Primary packing and marking

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-68: Cracker. General specifications

GOST 14189-81: Pesticides. Rules for acceptance, methods of sampling, packing, marking, handling and storage

GOST 14621-78: Biscuit rolls

GOST 14906-77: Fluoroplastic-4D. Specifications

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 15810-96: Gingerbread confectionery

GOST 15975-70: Silicon grease type KB-3/10Э. Specifications

GOST 16079-70: Salted whitefishes

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 16131-86: Dry sausages

GOST 16147-88: Bone. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 16336-2013: Polyethylene compositions for cable industry. Specifications

GOST 16336-77: Polyethylene compositions for cable industry. Specifications

GOST 16337-2022: High-pressure polyethylene. Technical specifications

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 16351-86: Semi -smoked sausages

GOST 16677-2017: Brain of the head cattle and pigs frozen. Technical conditions

GOST 16678-2017: Shell mucous sychugov cattle and swine stomachs frozen. Technical conditions

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 17482-85: Pork products baked and fried

GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage

GOST 18096-87: Mica details for electronic devices. Specifications

GOST 18170-72: Pearl paste. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 19086-80: Throw-away (indexable) carbide inserts. Specifications

GOST 19343-2017: Frozen pig stomachs. Technical conditions

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19411-88: Haberdashery woven, knitted, twisted metric and piece articles. Marking and primary packing

GOST 19878-2014: Furs, fur and sheepskin articles. Marking, packing, transportation, storage

GOST 19878-74: Furs, fur and sheepskin articles. Marking, packing, transportation, storage

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20402-75: Stuffed boiled sausages

GOST 20429-84: Folgoisol. Specifications

GOST 20568-75: Rubber masks for submarine swimming

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 2162-97: Adhesive rubberized tape. Specifications

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 23651-79: Canned milk products. Packing and marking

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24901-89: Cookies

GOST 25003-81: The plates cutting replaceable many-sided ceramic. Technical conditions

GOST 25391-82: Broiler meat

GOST 25899-83: Shoe sole materials. Marking, packing, transportation, storing

GOST 27023-86: Welded carpets of PVC linoleum on heat- and sound-insulating backing. Specifications

GOST 27842-88: Wheat bread

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28554-90: Cloth knitted

GOST 28698-90: Small-sized salted fish

GOST 28768-90: Powdery and pressed decorative cosmetics

GOST 28881-90: Dry bread sticks

GOST 28887-90: Flower pollen (beebread)

GOST 29101-91: Textile glass products. Packing, marking, transportation and storage

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31578-2012: Dental water-based cements. Technical requirements. Test methods

GOST 31712-2012: Jams. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32900-2014: Venison products. Specifications

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34855-2022: Soluble tea drinks. Specifications

GOST 34856-2022: Tea drinks. Technical conditions

GOST 3897-2015: Knitted garments. Making, packing, transportation and storage

GOST 3897-87: Knitted garments. Marking, packing, transportation and storage

GOST 3935-81: Cigarettes

GOST 4570-93: Sweets

GOST 5556-2022: Medical hygroscopic absorbent cotton. Specifications

GOST 6388-91: Tooth brushes

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7060-79: Pan works

GOST 7134-82: Condenser mica. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 8.135-74: State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-88: Cold-smoked herring

GOST 8494-96: Rich wheat rusks

GOST 8699-2013: Cigars and cigarillos. General specifications

GOST 8737-77: Cotton from rayon yarn and mixed fabrics and piece goods. Primary packing and marking

GOST 875-92: Pasta

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51130-98: The State flag of the Russian Federation. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51574-2000: Food common salt. Specifications

GOST R 51744-2001: Dental water-based cements. Technical requirements. Test methods

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 53821-2010: Vehicles. Diaphragms and plate membranes. Technical requirements and test methods

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

KMS 1161:2009: Bread potato chips. General technical specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

KMS 1217:2011: Confectionery glaze. Technical conditions

KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications

KMS 128:99: Scones. Technical conditions

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

KMS 799:2005: Tea. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 936:2004: National horse meat products. Technical specifications

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

OST 10-060-95: Cakes and pastries. Technical conditions.

OST 17-113-2002: Ribbons colored for belts. Specifications

PNST 251-2017: Nanomaterials. Nanocomposite material based on polyethylene. Technical requirements and test methods

RST RSFSR 676-82: Custom made products, textile and haberdashery. General technical conditions

SN 551-82: Guidelines for the Design and Construction of Percolation-Proof Assemblies Made of Polyethylene Film for Manmade Water Reservoirs

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 975-94: Cooked meat products. Technical conditions

ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1207-2000: Fat glaze. General specifications

STB 126-2011: Cooked sausages. General technical conditions

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2207-2011: Knitted fabrics. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

TU 38 0051166-98: Rubber compounds for the rubber products of aircraft

TU 6-14-95-2014: Clay Leukonate

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 56-94: Standards for technological design of enterprises for the production of potato products

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English
Price: $1,060.25
imgalt
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English
Price: $178.00
imgalt
Norms of structural design of nuclear power plants with reactors of different types
Language: English
Price: $12.00
imgalt
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English
Price: $41.00
imgalt
Diesel fuel EURO. Specifications
Language: English
Price: $233.00
imgalt
Inch thread with a profile angle of 55 degrees
Language: English
Price: $121.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!