GOST 7730-89
ГОСТ 7730-89
|
|
Cellulose film
Пленка целлюлозная. технические условия.
Status: Effective - Supersedes. IUS 10-1989 The limitation of effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to cellulose film (cellophane), made by viscose method and intended for the packaging of food products, medicines and industrial goods with or without prior printing of printed drawings, as well as for technical purposes.
Стандарт распространяется на целлюлозную пленку (целлофан), изготовленную вискозным способом и предназначенную для упаковывания пищевых продуктов, медикаментов и промышленных товаров с предварительным нанесением печатных рисунков или без них, а также для технических целей.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/22/1989
SKU: RUSS19682
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY »
83.140 Rubber and plastic products »
83.140.10 Films and sheets »
National standards »
83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY »
83.140 Rubber and plastic products »
83.140.10 Films and sheets »
National Standards for KGS (State Standards Classification) »
Latest edition »
L Chemical products and rubber-asbestos products »
L2 Organic Chemical Products »
L27 Artificial resins and fiber, plastics and plasticizers »
National Standards for OKSTU »
POLYMERS, PLASTIC MASSES, CHEMICAL FIBERS AND RUBBERS »
Film materials »
As a Replacement Of:
GOST 7730-74: Cellulose film
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 14192-77: Marking of cargoes
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 17308-88: Twines. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18477-79: Universal containers
GOST 20917-87: Aircraft containers
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22648-77: Plastics. Methods for determination of hygienic characteristics
GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
GKINP 02-190-85: Guide to photographic work
GKINP 05-136-80: Guide to preparing maps for publication by engraving
GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions
GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 1172-93: Gauze medical bandages
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 12600-67: Dry sausages for export. Specifications
GOST 12849-67: Hot smoked sardines. Specifications
GOST 12928-2017: Brain dorsal cattle and pigs frozen. Technical conditions
GOST 13240-78: Blanks of optical glass. Specifications
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 13751-86: Trimmed mica for heating elements, inspection windows of industrial furnaces and domestic apparatus. Specifications
GOST 13752-86: Trimmed muscovite mica for water columns of high-pressure boilers. Specifications
GOST 13753-86: Trimmed muscovite mica for brush-holders. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13827-85: Nonwoven fabrics. Primary packing and marking
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 14031-68: Wafers
GOST 14032-68: Hardtacks
GOST 14033-68: Cracker. General specifications
GOST 14189-81: Pesticides. Rules for acceptance, methods of sampling, packing, marking, handling and storage
GOST 14621-78: Biscuit rolls
GOST 14906-77: Fluoroplastic-4D. Specifications
GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions
GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications
GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions
GOST 15810-96: Gingerbread confectionery
GOST 15975-70: Silicon grease type KB-3/10Э. Specifications
GOST 16079-70: Salted whitefishes
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16131-86: Dry sausages
GOST 16147-88: Bone. Specifications
GOST 16290-86: Cooked smoked sausages
GOST 16336-2013: Polyethylene compositions for cable industry. Specifications
GOST 16336-77: Polyethylene compositions for cable industry. Specifications
GOST 16337-2022: High-pressure polyethylene. Technical specifications
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 16338-85: Low-pressure polyethylene. Specifications
GOST 16351-86: Semi -smoked sausages
GOST 16677-2017: Brain of the head cattle and pigs frozen. Technical conditions
GOST 16678-2017: Shell mucous sychugov cattle and swine stomachs frozen. Technical conditions
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 17482-85: Pork products baked and fried
GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage
GOST 18096-87: Mica details for electronic devices. Specifications
GOST 18170-72: Pearl paste. Specifications
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 19086-80: Throw-away (indexable) carbide inserts. Specifications
GOST 19343-2017: Frozen pig stomachs. Technical conditions
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 19411-88: Haberdashery woven, knitted, twisted metric and piece articles. Marking and primary packing
GOST 19878-2014: Furs, fur and sheepskin articles. Marking, packing, transportation, storage
GOST 19878-74: Furs, fur and sheepskin articles. Marking, packing, transportation, storage
GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
GOST 20402-75: Stuffed boiled sausages
GOST 20429-84: Folgoisol. Specifications
GOST 20568-75: Rubber masks for submarine swimming
GOST 21192-2019: The goiter glands are frozen. Technical conditions
GOST 2162-97: Adhesive rubberized tape. Specifications
GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions
GOST 23651-79: Canned milk products. Packing and marking
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24901-89: Cookies
GOST 25003-81: The plates cutting replaceable many-sided ceramic. Technical conditions
GOST 25391-82: Broiler meat
GOST 25899-83: Shoe sole materials. Marking, packing, transportation, storing
GOST 27023-86: Welded carpets of PVC linoleum on heat- and sound-insulating backing. Specifications
GOST 27842-88: Wheat bread
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28554-90: Cloth knitted
GOST 28698-90: Small-sized salted fish
GOST 28768-90: Powdery and pressed decorative cosmetics
GOST 28881-90: Dry bread sticks
GOST 28887-90: Flower pollen (beebread)
GOST 29101-91: Textile glass products. Packing, marking, transportation and storage
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31578-2012: Dental water-based cements. Technical requirements. Test methods
GOST 31712-2012: Jams. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31808-2012: Fresh pasta products. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32900-2014: Venison products. Specifications
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34855-2022: Soluble tea drinks. Specifications
GOST 34856-2022: Tea drinks. Technical conditions
GOST 3897-2015: Knitted garments. Making, packing, transportation and storage
GOST 3897-87: Knitted garments. Marking, packing, transportation and storage
GOST 3935-81: Cigarettes
GOST 4570-93: Sweets
GOST 5556-2022: Medical hygroscopic absorbent cotton. Specifications
GOST 6388-91: Tooth brushes
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6478-89: Toffee
GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 7060-79: Pan works
GOST 7134-82: Condenser mica. Specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-75: Salted fish
GOST 7448-96: Salted fish
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 8.135-74: State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-88: Cold-smoked herring
GOST 8494-96: Rich wheat rusks
GOST 8699-2013: Cigars and cigarillos. General specifications
GOST 8737-77: Cotton from rayon yarn and mixed fabrics and piece goods. Primary packing and marking
GOST 875-92: Pasta
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51130-98: The State flag of the Russian Federation. General specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51574-2000: Food common salt. Specifications
GOST R 51744-2001: Dental water-based cements. Technical requirements. Test methods
GOST R 51865-2002: Macaroni products. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53821-2010: Vehicles. Diaphragms and plate membranes. Technical requirements and test methods
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 128:99: Scones. Technical conditions
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 799:2005: Tea. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises
OST 10-060-95: Cakes and pastries. Technical conditions.
OST 17-113-2002: Ribbons colored for belts. Specifications
PNST 251-2017: Nanomaterials. Nanocomposite material based on polyethylene. Technical requirements and test methods
RST RSFSR 676-82: Custom made products, textile and haberdashery. General technical conditions
SN 551-82: Guidelines for the Design and Construction of Percolation-Proof Assemblies Made of Polyethylene Film for Manmade Water Reservoirs
ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST RK 975-94: Cooked meat products. Technical conditions
ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat
STB 1007-96: Dietary and nutritional bakery products. General specifications
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
STB 1207-2000: Fat glaze. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1963-2009: Noodles. General specifications
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2207-2011: Knitted fabrics. General specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales
STB 735-94: Beef products. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB 988-2002: Meat. Pork in carcasses and half carcasses
TU 38 0051166-98: Rubber compounds for the rubber products of aircraft
TU 6-14-95-2014: Clay Leukonate
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
VNTP 56-94: Standards for technological design of enterprises for the production of potato products
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.