GOST 10131-93
ГОСТ 10131-93
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Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
Ящики из древесины и древесных материалов для продукции пищевых отраслей промышленности, сельского хозяйства и спичек
Status: Valid - Supersedes
The standard applies to plank dense and trellised and from wood-based materials non-separable boxes for packaging, transportation and storage of products of food industries, meat and dairy industry and matches, exported.
Стандарт распространяется на дощатые плотные и решетчатые и из листовых древесных материалов неразборные ящики, предназначенные для упаковывания, транспортирования и хранения продукции пищевых отраслей промышленности, мясной и молочной промышленности и спичек, поставляемых на экспорт.
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
11/8/1994
SKU: RUSS19780
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.6 Testing and control of wood products »
4.6.3 Tara wood »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D7 Wooden, paper, cardboard containers »
D71 Wooden boxes »
As a Replacement Of:
GOST 10131-87: Wood panel cases for woodware and matches. Specifications
GOST 13357-87: Boxes of planks for confectionary. Specifications
GOST 13359-84: Wooden cases for tools and accessories. Specifications
GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements
GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements
The Document References:
GOST 1145-80: Countersunk head wood screws. Construction and dimensions
GOST 14192-96: Cargo marking
GOST 15612-85: Products of wood and wooden materials. Methods for determining surface roughness parameters
GOST 16588-91: Sawn products and wooden details. Methods for determining moisture content
GOST 18211-72: Transport tare. Compression test method
GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 21100-93: Transportation packages produced from wooden packing parts. Sizes, forming, marking, transportation and storage
GOST 21136-75: Complete, filled transport packages-vibrations test at fixed low frequency
GOST 2140-81: Visible defects, of wood. Classification, terms and definitions, methods of measurement
GOST 24634-81: Wooden boxes for export products. General specifications
GOST 26838-86: Wooden boxes and roof boardings. Standards of mechanical strength
GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 3916.1-96: Plywood with external layers of deciduous veneer for general use
GOST 3916.2-96: General purpose plywood with coniferous veneer
GOST 4034-63: Round box nails. Construction and dimensions
GOST 4598-86: Fibre boards. Specifications
GOST 503-81: Cold-rolled low-carbon steel strip. Specifications
GOST 5959-80: Uncollapsable wooden sheet material boxes for weights to 200 kg mass. General specifications
GOST 7016-82: Products of wood and wooden materials. Parameters of surface roughness
GOST 7376-89: Corrugated paperboard
GOST 9330-76: Principal joints of details of wood and wooden materials. Types and dimensions
GOST 9570-84: Box and post pallets
GOST 99-96: Rotary cut veneer
The Document is Referenced By:
GOST 10.16-70: Shark's fins (dried). Specifications for export products
GOST 108-76: Cocoa powder
GOST 11270-88: Bakery products. Solomka
GOST 1129-2013: Sunflower oil. Specifications
GOST 11293-2017: Gelatin. Technical specifications
GOST 11293-89: Gelatin. Specifications
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 12600-67: Dry sausages for export. Specifications
GOST 12810-79: Green brick tea to be delivered for export
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 13273-88: Drinking medicinal and medicinal and table waters
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 13479-82: Cardboard and combined cans
GOST 13634-2017: Fresh corn on the cob. Technical conditions
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-91: Edible salt
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 13914-78: Frozen thyroid glands of cattle and pigs. Specifications
GOST 14031-68: Wafers
GOST 14032-68: Hardtacks
GOST 14033-96: Crackers (dry biscuits)
GOST 14109-82: Mallein
GOST 15052-96: Cakes
GOST 15810-96: Gingerbread confectionery
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16131-86: Dry sausages
GOST 16147-88: Bone. Specifications
GOST 16270-70: Fruit and berry cultures
GOST 16290-86: Cooked smoked sausages
GOST 16306-80: Granulated double
GOST 16351-86: Semi -smoked sausages
GOST 16525-70: Edible chestnut
GOST 16594-85: Uncooked smoked pork products
GOST 16677-71: Frozen cattle brain. Specifications
GOST 16678-71: Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications
GOST 16679-71: Frozen ovaries of cattle, sheep, goats and pigs. Specifications
GOST 16739-88: Purified tuberculin (ppd) designed for mammals
GOST 16831-71: Kernel of sweet almond
GOST 16833-2014: Walnut kernels. Specifications
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications
GOST 1726-85: Fresh cucumbers
GOST 17482-85: Pork products baked and fried
GOST 17626-81: Casein for industrial use. Specifications
GOST 1820-2001: Matches. Specifications
GOST 1820-85: Matches
GOST 18236-85: Cooked pork products
GOST 18253-72: Horn-and-hoof material
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 1940-75: Black brick-tea
GOST 19691-84: Nitroammophoska
GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)
GOST 20010-93: Industrial rubber gloves
GOST 20402-75: Stuffed boiled sausages
GOST 21122-75: Fresh late apples
GOST 21180-2012: Honeycomb foundation. Specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-2013: Fresh quince. Specifications
GOST 21715-76: Fresh quince
GOST 21722-84: Crocus. Specifications
GOST 21784-76: Poultry meat
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-2015: Fresh plum for industrial processing. Specifications
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 22469-77: Swimming rubber flippers
GOST 23651-79: Canned milk products. Packing and marking
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 23833-95: Commercial refrigeration equipment
GOST 240-85: Margarine
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24901-89: Cookies
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25374-82: Extraction bees wax. Specifications
GOST 25391-82: Broiler meat
GOST 26545-85: Fresh food potatoes for retail
GOST 26766-85: Fresh edible beet for retail
GOST 26767-85: Fresh edible carrots for retail sale
GOST 26768-85: Fresh cabbage for retail sale
GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26907-86: Sugar. Prolonged storage conditions
GOST 27166-86: Fresh onion for retail
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 27569-87: Fresh garlic for retail
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27573-2013: Fresh pomegranates. Specifications
GOST 27573-87: Fresh pomegranates
GOST 28188-89: Non-alcoholic beverages
GOST 28244-96: Reinforced wires and cords. Specifications
GOST 28333-89: Vaccine against erysipelas from VR-2. Specifications
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28471-90: Microbiological products. Packing, marking, transportation and storage
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28499-90: Syrups
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 28670-90: Wood chemical products. Packing, marking, transportation and storage
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 28849-90: Bulbs and tubers of flower cultures. Specifications
GOST 28881-90: Dry bread sticks
GOST 28886-2019: Propolis. Technical specifications
GOST 28886-90: Propolis. Specifications
GOST 28887-90: Flower pollen (beebread)
GOST 29112-91: Solid culture media (for veterinary purposes)
GOST 29148-97: Natural instant coffee. Specifications
GOST 29268-91: Seed potatoes. Normalized initial material. Specifications
GOST 30106-94: Seed garlic. Varietal and seeding characteristics. Specifications
GOST 30266-95: Solid laundry soap
GOST 30317-95: Rusk bakery products
GOST 30354-96: Ring-shaped bakery products
GOST 307.1-95: Electric irons for every day use
GOST 31689-2012: Casein. Specification
GOST 31712-2012: Jams. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31783-2012: Grape seedlings. Specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31853-2012: Fresh artichokes for retail. Specification
GOST 31854-2012: Fresh leek for retail. Specifications
GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе
GOST 32099-2013: Powidlo. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32573-2013: Black tea. Specification
GOST 32574-2013: Green tea. Specification
GOST 32775-2014: Roasted coffee. General specification
GOST 32776-2014: Instant coffee. General specification
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications
GOST 32789-2014: Fresh mespilus. Specifications
GOST 32791-2014: Young fresh turnip dining. Specifications
GOST 32810-2014: Fresh radish. Specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32857-2014: Sweet almond kernels. Specifications
GOST 32874-2014: Inshell walnuts. Specifications
GOST 32875-2014: Fresh food stahis. Specifications
GOST 32877-2014: Garlic young fresh with greens. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32879-2014: Fresh daikon-root. Specifications
GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 3302-83: Rubber ice-bags
GOST 3302-95: Rubber ice-bags. Specification
GOST 3303-82: Rubber hot-water bottles
GOST 3303-94: Rabber hot-water bottles. Specifications
GOST 33309-2015: Fresh cranberries. Specifications
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33481-2015: Partly fermented tea. Specification
GOST 33485-2015: Fresh gooseberries. Specifications
GOST 33492-2015: Fresh ceps. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33590-2015: Souvenir matches. General specifications
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33920-2016: Food caseinate. Specification
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33954-2016: Red and white fresh currants. Specification
GOST 33959-2016: Salted cheeses. Specifications
GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST 34212-2017: Parsley fresh. Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34266-2017: Pineapples are fresh. Technical conditions
GOST 34267-2017: Shallot fresh. Technical conditions
GOST 34269-2017: Hot peppers fresh pepper. Technical conditions
GOST 34271-2017: Fresh papaya fruits. Technical conditions
GOST 34298-2017: Fresh tomatoes. Specifications
GOST 34299-2017: Fresh vegetable beans. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
GOST 34306-2017: Fresh onion. Technical conditions
GOST 34314-2017: Fresh apples for retail. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34324-2017: Squash fresh. Technical conditions
GOST 34325-2017: Sweet peppers fresh. Specifications
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34827-2022: Plastic housewares and articles for household purposes. General technical conditions
GOST 3483-78: Green brick tea
GOST 34855-2022: Soluble tea drinks. Specifications
GOST 34856-2022: Tea drinks. Technical conditions
GOST 3578-88: Plantlets of essential oil geranium. Specifications
GOST 3716-90: Green baikhovi tea in bulk
GOST 37-91: Butter
GOST 3-88: Surgical rubber gloves
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 4570-93: Sweets
GOST 4645-81: Rubber condoms
GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage
GOST 5956-78: Granulated superphosphate produced from apatite concentrate with and without additives of trace elements
GOST 5963-67: Drinking 95% ethanol
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 6077-80: Vegetal medicine raw stuff. Packing, marking, transportation and storage
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6478-89: Toffee
GOST 6534-89: Chocolate
GOST 6805-97: Natural roasted coffee. General specifications
GOST 6822-67: Chocolate butter
GOST 6829-2015: Black currant fresh. Technical conditions
GOST 6929-88: Fruit paste
GOST 7001-91: Seed potatoes. Specifications
GOST 7128-91: Ring-shaped bakery products
GOST 7176-2017: Potatoes food. Technical conditions
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 7177-80: Fresh food water-melons. Specifications
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7178-85: Fresh melons
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7616-85: Hard rennet cheeses
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7823-82: Pipe tobacco
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST 7967-87: Fresh red cabbage
GOST 7968-89: Fresh cauliflower
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 828-77: Sodium nitrate technical. Technical conditions
GOST 8494-96: Rich wheat rusks
GOST 858-81: Tobacco
GOST 8699-2013: Cigars and cigarillos. General specifications
GOST 8699-76: Cigars
GOST 8752-79: Metal insert rubber seals for rotating. Specifications
GOST 875-92: Pasta
GOST 8807-94: Mustard oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
GOST 9097-82: Ammonium sulfate
GOST 936-82: Smoking makhorka (crushed). Specifications
GOST 9846-88: Cracker-type bread
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51159-98: Wine drinks. General specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51314-99: Aluminium caps and caps made of aluminium-plastics combinations for medicine remedies. General specifications
GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage
GOST R 52317-2005: Honeycomb foundation. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52484-2005: Souvenir matches. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53025-2008: Grape seedlings. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53135-2008: Planting material of fruit, subtropical, nut-bearing, citrus cultures and tea. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53949-2010: Technical potassic saltpeter. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 53990-2010: Fresh table grapes. Specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55504-2013: Metal tins for preserve. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55758-2013: Planting material of Humulus lupulus L. General specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage
GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 160:2009: Fresh patissons. Specifications
KMS 625:2009: Fresh wild barberry. Specifications
KMS 626:2009: Fresh wild buckthorn. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 799:2005: Tea. General technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 950:2004: Fresh persimmons. Technical conditions
KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications
NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products
NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 418-2013: Salted cheeses. Specification
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification
STB 1010-95: Fresh hawthorn berries. Specifications
STB 1011-95: Fresh rosehip fruits. Specifications
STB 1012-95: Fresh seabuckthorn fruits. Specifications
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications
STB 1207-2000: Fat glaze. General specifications
STB 1373-2009: Cheeses. Specifications
STB 1517-2004: Plastic consumer packaging. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1963-2009: Noodles. General specifications
STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales
STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales
STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales
STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales
STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales
STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales
STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales
STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales
STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales
STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales
STB 766-95: Fresh zucchini. Specifications
STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales
STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries
STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales
STB 901-95: Fresh large-fruited cranberry. Specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 922-94: Snack breakfasts. General specifications
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
TU 38 0051166-98: Rubber compounds for the rubber products of aircraft
VNTP 24-85: Departmental norms of technological design of enterprises for the production of food citric acid
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
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