GOST 10131-93

ГОСТ 10131-93

Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

Ящики из древесины и древесных материалов для продукции пищевых отраслей промышленности, сельского хозяйства и спичек

Status: Valid - Supersedes

The standard applies to plank dense and trellised and from wood-based materials non-separable boxes for packaging, transportation and storage of products of food industries, meat and dairy industry and matches, exported.

Стандарт распространяется на дощатые плотные и решетчатые и из листовых древесных материалов неразборные ящики, предназначенные для упаковывания, транспортирования и хранения продукции пищевых отраслей промышленности, мясной и молочной промышленности и спичек, поставляемых на экспорт.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 28

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 11/8/1994

SKU: RUSS19780

Price: $332.94




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.6 Testing and control of wood products » 4.6.3 Tara wood »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D71 Wooden boxes »


As a Replacement Of:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 13357-87: Boxes of planks for confectionary. Specifications

GOST 13359-84: Wooden cases for tools and accessories. Specifications

GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements

GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements

The Document References:

GOST 1145-80: Countersunk head wood screws. Construction and dimensions

GOST 14192-96: Cargo marking

GOST 15612-85: Products of wood and wooden materials. Methods for determining surface roughness parameters

GOST 16588-91: Sawn products and wooden details. Methods for determining moisture content

GOST 18211-72: Transport tare. Compression test method

GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 21100-93: Transportation packages produced from wooden packing parts. Sizes, forming, marking, transportation and storage

GOST 21136-75: Complete, filled transport packages-vibrations test at fixed low frequency

GOST 2140-81: Visible defects, of wood. Classification, terms and definitions, methods of measurement

GOST 24634-81: Wooden boxes for export products. General specifications

GOST 26838-86: Wooden boxes and roof boardings. Standards of mechanical strength

GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 3916.1-96: Plywood with external layers of deciduous veneer for general use

GOST 3916.2-96: General purpose plywood with coniferous veneer

GOST 4034-63: Round box nails. Construction and dimensions

GOST 4598-86: Fibre boards. Specifications

GOST 503-81: Cold-rolled low-carbon steel strip. Specifications

GOST 5959-80: Uncollapsable wooden sheet material boxes for weights to 200 kg mass. General specifications

GOST 7016-82: Products of wood and wooden materials. Parameters of surface roughness

GOST 7376-89: Corrugated paperboard

GOST 9330-76: Principal joints of details of wood and wooden materials. Types and dimensions

GOST 9570-84: Box and post pallets

GOST 99-96: Rotary cut veneer

The Document is Referenced By:

GOST 10.16-70: Shark's fins (dried). Specifications for export products

GOST 108-76: Cocoa powder

GOST 11270-88: Bakery products. Solomka

GOST 1129-2013: Sunflower oil. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 12600-67: Dry sausages for export. Specifications

GOST 12810-79: Green brick tea to be delivered for export

GOST 13207-85: Food rations for rescue boats and rafts of ships

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 13479-82: Cardboard and combined cans

GOST 13634-2017: Fresh corn on the cob. Technical conditions

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-91: Edible salt

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 13914-78: Frozen thyroid glands of cattle and pigs. Specifications

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-96: Crackers (dry biscuits)

GOST 14109-82: Mallein

GOST 15052-96: Cakes

GOST 15810-96: Gingerbread confectionery

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16131-86: Dry sausages

GOST 16147-88: Bone. Specifications

GOST 16270-70: Fruit and berry cultures

GOST 16290-86: Cooked smoked sausages

GOST 16306-80: Granulated double

GOST 16351-86: Semi -smoked sausages

GOST 16525-70: Edible chestnut

GOST 16594-85: Uncooked smoked pork products

GOST 16677-71: Frozen cattle brain. Specifications

GOST 16678-71: Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications

GOST 16679-71: Frozen ovaries of cattle, sheep, goats and pigs. Specifications

GOST 16739-88: Purified tuberculin (ppd) designed for mammals

GOST 16831-71: Kernel of sweet almond

GOST 16833-2014: Walnut kernels. Specifications

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17482-85: Pork products baked and fried

GOST 17626-81: Casein for industrial use. Specifications

GOST 1820-2001: Matches. Specifications

GOST 1820-85: Matches

GOST 18236-85: Cooked pork products

GOST 18253-72: Horn-and-hoof material

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 1940-75: Black brick-tea

GOST 19691-84: Nitroammophoska

GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)

GOST 20010-93: Industrial rubber gloves

GOST 20402-75: Stuffed boiled sausages

GOST 21122-75: Fresh late apples

GOST 21180-2012: Honeycomb foundation. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-2013: Fresh quince. Specifications

GOST 21715-76: Fresh quince

GOST 21722-84: Crocus. Specifications

GOST 21784-76: Poultry meat

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-2015: Fresh plum for industrial processing. Specifications

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 22469-77: Swimming rubber flippers

GOST 23651-79: Canned milk products. Packing and marking

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 23833-95: Commercial refrigeration equipment

GOST 240-85: Margarine

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24901-89: Cookies

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 25374-82: Extraction bees wax. Specifications

GOST 25391-82: Broiler meat

GOST 26545-85: Fresh food potatoes for retail

GOST 26766-85: Fresh edible beet for retail

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26768-85: Fresh cabbage for retail sale

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26907-86: Sugar. Prolonged storage conditions

GOST 27166-86: Fresh onion for retail

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27569-87: Fresh garlic for retail

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27573-2013: Fresh pomegranates. Specifications

GOST 27573-87: Fresh pomegranates

GOST 28188-89: Non-alcoholic beverages

GOST 28244-96: Reinforced wires and cords. Specifications

GOST 28333-89: Vaccine against erysipelas from VR-2. Specifications

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28471-90: Microbiological products. Packing, marking, transportation and storage

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28499-90: Syrups

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

GOST 28670-90: Wood chemical products. Packing, marking, transportation and storage

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28849-90: Bulbs and tubers of flower cultures. Specifications

GOST 28881-90: Dry bread sticks

GOST 28886-90: Propolis. Specifications

GOST 28887-90: Flower pollen (beebread)

GOST 29112-91: Solid culture media (for veterinary purposes)

GOST 29148-97: Natural instant coffee. Specifications

GOST 29268-91: Seed potatoes. Normalized initial material. Specifications

GOST 30106-94: Seed garlic. Varietal and seeding characteristics. Specifications

GOST 30266-95: Solid laundry soap

GOST 30317-95: Rusk bakery products

GOST 30354-96: Ring-shaped bakery products

GOST 307.1-95: Electric irons for every day use

GOST 31689-2012: Casein. Specification

GOST 31712-2012: Jams. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 31783-2012: Grape seedlings. Specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32099-2013: Powidlo. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32573-2013: Black tea. Specification

GOST 32574-2013: Green tea. Specification

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 3302-83: Rubber ice-bags

GOST 3302-95: Rubber ice-bags. Specification

GOST 3303-82: Rubber hot-water bottles

GOST 3303-94: Rabber hot-water bottles. Specifications

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33481-2015: Partly fermented tea. Specification

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33590-2015: Souvenir matches. General specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33920-2016: Food caseinate. Specification

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33959-2016: Salted cheeses. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34212-2017: Parsley fresh. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 3483-78: Green brick tea

GOST 3578-88: Plantlets of essential oil geranium. Specifications

GOST 3716-90: Green baikhovi tea in bulk

GOST 37-91: Butter

GOST 3-88: Surgical rubber gloves

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4570-93: Sweets

GOST 4645-81: Rubber condoms

GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage

GOST 5956-78: Granulated superphosphate produced from apatite concentrate with and without additives of trace elements

GOST 5963-67: Drinking 95% ethanol

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6077-80: Vegetal medicine raw stuff. Packing, marking, transportation and storage

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6534-89: Chocolate

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6822-67: Chocolate butter

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 6929-88: Fruit paste

GOST 7001-91: Seed potatoes. Specifications

GOST 7128-91: Ring-shaped bakery products

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7178-85: Fresh melons

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7616-85: Hard rennet cheeses

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7823-82: Pipe tobacco

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 828-77: Sodium nitrate technical. Technical conditions

GOST 8494-96: Rich wheat rusks

GOST 858-81: Tobacco

GOST 8699-2013: Cigars and cigarillos. General specifications

GOST 8699-76: Cigars

GOST 8752-79: Metal insert rubber seals for rotating. Specifications

GOST 875-92: Pasta

GOST 8807-94: Mustard oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

GOST 9097-82: Ammonium sulfate

GOST 936-82: Smoking makhorka (crushed). Specifications

GOST 9846-88: Cracker-type bread

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51159-98: Wine drinks. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51314-99: Aluminium caps and caps made of aluminium-plastics combinations for medicine remedies. General specifications

GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52317-2005: Honeycomb foundation. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52484-2005: Souvenir matches. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53025-2008: Grape seedlings. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53135-2008: Planting material of fruit, subtropical, nut-bearing, citrus cultures and tea. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53949-2010: Technical potassic saltpeter. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55504-2013: Metal tins for preserve. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55758-2013: Planting material of Humulus lupulus L. General specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage

GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 418-2013: Salted cheeses. Specification

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1373-2009: Cheeses. Specifications

STB 1517-2004: Plastic consumer packaging. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1963-2009: Noodles. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries

STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales

STB 901-95: Fresh large-fruited cranberry. Specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 922-94: Snack breakfasts. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

VNTP 24-85: Departmental norms of technological design of enterprises for the production of food citric acid

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

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