GOST 10117-91
ГОСТ 10117-91
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Glass bottles for food liquids
Бутылки стеклянные для пищевых жидкостей
Status: Not effective - Completely superseded in parts. IUS 10-2002
The standard applies to glass bottles intended for bottling, storage and transportation of food liquids. The standard does not apply to bottles for milk and dairy products.
Стандарт распространяется на стеклянные бутылки, предназначенные для розлива, хранения и транспортирования пищевых жидкостей. Стандарт не распространяется на бутылки для молока и молочных продуктов.
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Format: Electronic (pdf/doc)
Approved: Committee for Standardization and Metrology of the USSR,
7/2/1991
SKU: RUSS19823
The Product is Contained in the Following Classifiers:
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D92 Glass bottles and carboys »
National Standards for OKSTU »
GLASS, PORCELAIN AND FAIENCE PRODUCTS »
Bottle »
As a Replacement Of:
GOST 10117-80: Glass bottles for food liquids. Types and dimensions
GOST 13906-78: Glass bottles for food. General technical requirements
The Document References:
GOST 12601-76: Zinc powder. Specifications
GOST 13903-93: Glass containers. Test methods for thermal resistivity
GOST 13904-93: Glass containers. Test methods for determining the resistance to internal pressure
GOST 13905-78: Glass containers. Method of water resistance determination of inner surface
GOST 14192-96: Cargo marking
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 164-90: Vernier height gauges. Specifications
GOST 25706-83: Magnifiers
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
OST 21-51-82: Food glass containers. Glass grades.
The Document is Referenced By:
GOST 13085-79: Mineral water supplied for export
GOST 13741-91: Cognacs
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 15849-89: Canned fruits and berries
GOST 16366-78: Pulpy fruit and berry juices
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 25892-83: Natural grape juice
GOST 27907-88: Vodkas for export. General specifications
GOST 28670-90: Wood chemical products. Packing, marking, transportation and storage
GOST 28685-90: Sparkling wines
GOST 3134-78: White spirit
GOST 5575-76: Wines
GOST 5963-67: Drinking 95% ethanol
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 7825-76: Soy-bean oil. Specification
GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
GOST 937-91: Preserved food. Tomato juice
GOST 9393-82: Fish and marine mammals veterinary oil
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51640-2000: Glass containers for goods of household chemistry. Specifications
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
KMS 891:2003: National drink "Bozo". Technical conditions
NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry
NTP 577/468: Instructions for technological design of cognac plants
R 50.3.002-96: Certification of packaging and packaging materials for food
RD 153-39-019-97: Methodical instructions for determining the technological losses of oil at the enterprises of oil companies of the Russian Federation
RD 52.08.104-2002: Guidelines. Turbidity of water. Measurement Technique
SP 4416-87: Sanitary regulations for enterprises for the treatment and bottling of drinking mineral waters
STB 117-93: Souvenir bottles. Specifications
VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)
VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms
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