GOST 14919-83

ГОСТ 14919-83

Household electric ranges, electric plates and electric frying ovens

Электроплиты. Электроплитки и жарочные электрошкафы бытовые

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993).

The standard applies to electric cookers, electric stoves and electrical ovens for household use of the design UHL 4 according to GOST 15150-69, manufactured for the needs of the national economy and export. The standard does not apply to electric oven cabinets of the simplest type “electric oven”.

Стандарт распространяется на электроплиты, электроплитки и жарочные электрошкафы бытового назначения исполнения УХЛ 4 по ГОСТ 15150-69, изготовляемые для нужд народного хозяйства и экспорта. Стандарт не распространяется на жарочные электрошкафы простейшего типа «электродуховка».

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Format: Electronic (pdf/doc)
Page Count: 52

Approved: Gosstandart of the USSR, 4/27/1983

SKU: RUSS19825

Price: $322.04




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.15 Testing and control of products of electronic, optical and electrical industry » 4.15.1 Electric machines, electrical equipment and materials »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.13 Testing and control of products of engineering industry » 4.13.2 Machines and equipment for special purposes » 4.13.2.5 Machines and equipment for food industry »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.20 Cooking areas, work tables, ovens and similar appliances. »

National standards » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.20 Cooking places, workstations, ovens and similar apparatus »

National Standards for KGS (State Standards Classification) » Latest edition » E Power and electrical equipment » E7 Electrical apparatus and fittings » E75 Electric furnaces, electric heaters and other household appliances »


The Document References:

GOST 10350-81: Wooden cases for light industry produce. Specifications

GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications

GOST 14087-88: Domestic electric appliances

GOST 14163-88: Electric cast iron rings

GOST 14192-96: Cargo marking

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 15543.1-89: Electrical articles. General requirements for environmental climatic aspects stability

GOST 1583-93: Aluminium casting alloys. Specifications

GOST 16511-86: Wooden boxes for electrical equipment. Specifications

GOST 17446-86: Household electric appliances. Dependability. Index nomenclature and acceptance rules

GOST 17516.1-90: Electrical articles. General requirement for environment mechanical stability

GOST 23216-78: Electrotechnical products. Storage, transportation, temporary corrosion protection and packing. General requirements and test methods

GOST 23511-79: Industrial radio frequency interference generated by domestic electrical appliances used in residential buildings, or connected to domestic power sources

GOST 25347-82: Basic norms of interchangeability. Unified system of tolerances and fits. Tolerance zones and recommendable fits

GOST 26119-97: Electric household appliances. Operating documents

GOST 27.410-87: Industrial product dependability. Inspection methods of reliability indices and plans of check tests on reliability

GOST 27570.0-87: Safety of household appliances and similar devices

GOST 27570.14-88: Safety of domestic and analogous electrical apparatuses

GOST 27570.16-88: Safety of household and similar electrical appliances. Particular requirements for toasters, grills, roasters and similar appliances and test methods

GOST 28398-89: Household electric cooking ranges, cooking plates and cooking ovens. Methods for measuring the performance

GOST 4784-97: Aluminium and wrought aluminium alloys. Grades

GOST 5959-80: Uncollapsable wooden sheet material boxes for weights to 200 kg mass. General specifications

GOST 7376-89: Corrugated paperboard

GOST 7933-89: Cardboard for the retail containers

GOST 9.014-78: Unified system of corrosion and ageing protection. Temporary corrosion protection of products. General requirements

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9396-88: Boxes wooden reusable

The Document is Referenced By:

FR 1.31.2006.02410: Quantitative chemical analysis of water. Methods for measuring mass concentrations of petroleum products and fats (with their joint presence) in samples of drinking, natural and treated wastewater using the method of IR spectrophotometry

GN 4274-87: Supplement to the document "Temporary Hygienic Norms and Method for Determining the Histamine Content in Fish Products"

GOST 10018-79: Copper cyanide technical. Technical conditions

GOST 10134.1-2017: Glass and glass products. Methods for determination of chemical resistance. Determination of hydrolytic resistance at 98 °С

GOST 10134.2-2017: Glass and glass products. Methods for determination of chemical resistance. Determination of acid resistance

GOST 10134.2-82: Glass inorganic and glass-crystal materials. Method for determination of acid resistance

GOST 10134.3-2017: Glass and glass products. Methods for determination of chemical resistance. Determination of alkali resistance

GOST 10213.7-2001: Chemical staple fibre and tow. Methods for determination of free sulphur mass percentage content

GOST 10213.7-73: Chemical fiber and tow. Method for determination of free sulphur mass percentage content

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 10636-90: Wood particle boards. Method for determination of ultimate tensile strength perpendicular to board face

GOST 10727-91: Unidirectional glass threads. Specifications

GOST 10845-76: Grain. Method of determination of starch

GOST 10845-98: Cereals and cereal milled products. Method for determination of starch

GOST 11010-84: Synthetic fat for leather industry. Specifications

GOST 11126-88: By-product coke raw materials for the production of commercial carbon

GOST 1129-2013: Sunflower oil. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 11363-91: Technical dimethyl-terephthalate. Specifications

GOST 11380-74: Barium sulfate battery. Technical conditions

GOST 11604-79: Synthetic latex CKД-1C. Specifications

GOST 11808-88: Synthetic latex БC-30. Specifications

GOST 12.4.256-2014: Occupational safety standards system. Filtering protective clothing. Method of determining the coefficient of package protection materials from fumes, gases of toxic substances in dynamic conditions

GOST 12.4.260-2014: Occupational safety standards system. Insulating suits. Test methods of insulating materials for permeability and the time of protective effect by liquid phase of oxidants

GOST 12.4.286-2015: Occupational safety standards system. Filter protective clothing from steams, gases of toxic substances. Test methods

GOST 12112-78: Brown coals. Method for determination of petrographic composition

GOST 1216-87: Magnesite caustic powder. Specifications

GOST 12574-2016: Granulated and refined sugar. Methods for determination of ash

GOST 12645.10-86: Indium. Method for determination of sulphur

GOST 12645.13-87: Indium. Chemicospectral method for determination of gallium

GOST 127.2-93: Sulphur for industrial use. Test methods

GOST 127.5-93: Ground sulfur for agriculture

GOST 127-76: Specifications For Industrial Sulfur

GOST 12783-91: Paper. Method for determining the electrical resistance coefficient

GOST 12788-87: Beer. Methods for determination of acidity

GOST 1293.14-83: Antimonous lead alloys. Spectral method for determination of sodium, calcium and magnesium

GOST 1293.15-90: Antimonous lead alloys. Spectrographical method for determination of nickel

GOST 1293.16-93: Lead-antimony alloys. Methods for determination of sulphur

GOST 1293.6-78: Antimonous lead alloys. Method for the determination of sodium

GOST 1293.8-78: Antimonous lead alloys. Method for the determination of calcium

GOST 1293.9-78: Antimonous lead alloys. Method for determination of magnesium

GOST 13481-2001: Staple chemical fibre and chemical tow. Method for determination of linear shrinkage

GOST 13481-76: Man-made fiber and tow. Method of determination of shrinkage

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.3-92: Compound feeds, raw material. Methods for determination of moisture

GOST 13685-84: Common salt. Test methods

GOST 13979.6-69: Oilcakes, oilmeals and powdered mustard seed cake. Determination of ash content

GOST 13979.9-69: Oilcakes and oilmeals. Measurement of urease activity

GOST 14050-93: Limestone meal (dolomite)

GOST 14163-88: Electric cast iron rings

GOST 1429.14-2004: Tin-lead solders. Methods of atomic-emission spectral analysis

GOST 14316-91: Molybdenum. Spectrum analysis methods

GOST 14338.3-91: Molybdenum. Methods for determination of phosphorus

GOST 14339.3-91: Tungsten. Methods for determination of phosphorus

GOST 14339.5-91: Tungsten. Methods of spectral analysis

GOST 1460-2013: Calcium carbide. Technical conditions

GOST 14613-83: Fibreboard. Specifications

GOST 14618.12-78: Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits

GOST 14618.4-78: Essential oils, aromatics and their intermediates. Methods for determination of unsaturated compounds

GOST 14618.6-78: Essential oils, aromatics and their intermediates. Determination of water content

GOST 14618.8-78: Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols

GOST 14924-75: Cis-butadiene synthetic rubber CKД. Specifications

GOST 14925-79: Cis-isoprene synthetic rubber. Specifications

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 16295-2018: Anticorrosive paper. Specifications

GOST 16295-82: Packing anticorrosive paper. Specifications

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 16388-2017: Phenol-formaldehyde resins. Method for determining dropping point

GOST 16388-70: Phenol-formaldehyde resins. Method for determination of drop temperature

GOST 16599-71: Vanillin. Specifications

GOST 16763-79: Zink chromate. Specifications

GOST 17082.5-88: Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction

GOST 17147-80: Fuel TG-02. Specifications

GOST 17151-81: Cooking utensils made

GOST 17626-81: Casein for industrial use. Specifications

GOST 17632-72: Dressed fur skins and coat sheepskins. Method for determination of shrinkage temperature

GOST 17681-82: Flour of animal origin. Test methods

GOST 177-88: Hydrogen peroxide

GOST 18165-2014: Water. Methods for determining aluminum content

GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration

GOST 18294-2004: Drinking water. Method for determination of beryllium content

GOST 18309-2014: Water. Methods for determining phosphorous substances

GOST 18663-78: Fodder vitamin b12

GOST 18904.0-89: Tantalum and its oxides. General requirements for methods of analysis

GOST 18912-73: Drinking water. Method for determining the content of radium-226

GOST 18913-73: Drinking water. The method for determining the content of strontium-90

GOST 18921-73: Drinking water. Method for the determination of the content of uranium

GOST 19151-73: Red lead. Specifications

GOST 19182-2014: Preserved from fish. Methods of buffer value determination

GOST 19347-84: Copper sulfate. Technical conditions

GOST 19347-99: Copper sulfate. Technical conditions

GOST 19413-89: Drinking water. Method for determination of selenium mass concentration

GOST 19503-88: Hydrazine hydrate technical. Technical conditions

GOST 19671-91: Tungsten wire for light sources

GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)

GOST 19792-2001: Natural honey. Specifications

GOST 19792-2017: Honeynatural. Specifications

GOST 19792-87: Natural honey

GOST 19920.8-74: Stereo regular butadiene synthetic rubbers. Method for determination of naphtham-2 mass percentage in oil-black- and oil-extended rubbers

GOST 20264.2-88: Enzyme preparations. Methods for determination of proteolytic activity

GOST 20422-89: Pulp, paper and board. Methods for determination of chloride-ions and sulphate-ions fraction of total mass

GOST 20458-89: Grease Torsiol-55. Specifications

GOST 2067-93: Bone glue. Specifications

GOST 20683-75: End compression test of container board

GOST 2081-2010: Carbamide. Specifications

GOST 20851.1-75: Mineral fertilizers. Methods for determination of nitrogen content

GOST 21179-2000: Beeswax. Specifications

GOST 21216-2014: Clay raw materials. Test methods

GOST 2184-2013: Sulphuric acid for industrial use. Specifications

GOST 22171-90: Laboratory conductometric analysers of liquid. General specifications

GOST 22518.1-77: Lead of high purity. Chemical spectral method for the determination of additions

GOST 22518.2-77: Lead of high purity. Spectral method for the determination of sodium, calcium, magnesium, aluminium, iron and thallium

GOST 22567.10-93: Synthetic detergents. Methods for determination of active oxygen mass fraction

GOST 22567.6-87: Synthetic detergents. Method for determination of surface active agents mass percentage

GOST 22567.7-87: Synthetic detergents. Method for determination of mass percentage of phosphates

GOST 23116.1-78: Cadmium high purity. Method of spectrographic of aluminium, bismuth, iron, indium, cobalt, copper, manganese, arsenic, nickel, tin, lead, antimony and silver

GOST 23116.4-78: Cadmium high purity. Method of spectrographic determination of zinc

GOST 23116.5-78: Cadmium high purity. Chemical-spectral method of determination of thallium

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23268.1-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determination of organoleptic indices and volume of water in bottles

GOST 23327-78: Milk. Methods for determination of the total protein content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23423-2017: Methionine feed. Technical conditions

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23453-2014: Milk. Methods for determination of somatic cells

GOST 23454-2016: Milk. Methods for determination of the inhibitors

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 23687.1-79: Alloy of copper-beryllium. Methods of the determination of beryllium

GOST 23687.2-79: Alloy of copper-beryllium. Spectral method of the determination of magnesium, iron, aluminium, silicon, lead

GOST 23785.7-89: Cord fabric. Method for determination of resistance to rubber adhesion

GOST 24065-80: Milk. Methods of soda determination

GOST 240-85: Margarine

GOST 24409-80: Ceramic electrotechnical materials. Methods of testing

GOST 24596.10-2015: Feed phosphates. Methods for determination of mercury

GOST 24596.10-96: Feed phosphates. Methods for determination of mercury

GOST 24596.11-2015: Feed phosphates. Method for determination of cadmium

GOST 24596.11-96: Feed phosphates. Method for determination of cadmium

GOST 24596.12-2015: Feed phosphates. Method for determination of ash insoluble in hydrochloric acid

GOST 24596.12-96: Feed phosphates. Method for determination of ash (residue) insoluble in hydrochloric acid

GOST 24596.2-2015: Feed phosphates. Methods for determination of phosphorus

GOST 24596.4-2015: Feed phosphates. Method for determination of calcium

GOST 24596.5-2015: Feed phosphates. Method for determination of hydrogen ions activity value

GOST 24596.6-2015: Feed phosphates. Methods for determination of moisture

GOST 24596.8-2015: Feed phosphates. Methods for determination of arsenic

GOST 24596.9-2015: Feed phosphates. Method for determination of lead

GOST 24788-2001: Enameled steel kitchen utensils. General specifications

GOST 24788-2018: Enamelled steel kitchen utensils. General specifications

GOST 24788-81: Enameled steel kitchen utensils.

GOST 24874-86: Electrical insulating paper for transformers. Specifications

GOST 24874-91: Electrical insulating paper for transformers. Specifications

GOST 25101-2015: Milk. Method for determination of the freezing point

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25179-90: Milk. Methods for determination of protein

GOST 25552-82: Twisted and plaited goods. Methods of tests

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.1-82: Fruit and vegetable products. Method for determination of volatile acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25593-83: Diamond pastes

GOST 25617-2014: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 25702.0-83: Rare metallic concentrates. General requirements to the methods of analysis

GOST 25892-83: Natural grape juice

GOST 25905-2018: Aluminium foil for condensers. Specifications

GOST 25905-83: Aluminium foil for condensers. Specifications

GOST 26095-84: Polyester industrial filter fabrics. Specifications

GOST 26129-84: Dressed fur skins and wool-skin. Methods of determination of unbound fat content

GOST 26132-84: Petroleum and pitch cokes. Microstructure evaluation method

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26378.0-2015: Used petroleum products. General requirements for the method of the tests

GOST 26378.0-84: Used petroleum products. General requirements for the methods of the tests

GOST 26378.4-84: Used petroleum products. Method for determination of flash point

GOST 26449.0-85: Stationary distillation desalting units. General requirements for chemical analysis methods at saline water desalination

GOST 26573.2-2014: Premixes. Methods for determination of мanganese, copper, iron, zinc, cobalt

GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content

GOST 2678-87: Rolled roofing and hydroinsulatings materials. Methods of test

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 26958-86: Lead for high-purity red lead production. Method for determination of vanadium, cobalt, manganese and chromium

GOST 26988-86: Fibre board. Method for determination of ultimate tensile strength perpendicular to board face

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27002-86: Cooking utensils from corrosion-resistant steel

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27180-86: Ceramic tiles. Test methods

GOST 27597-88: Electronics items. Corrosion resistance evaluation method

GOST 28008-88: Constructional carbon yarn. Specifications

GOST 28189-89: Bone intermediate product

GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 28326.6-89: Technical liquid ammonia. Determination of total chlorine content by visual nephelometry method

GOST 28326.7-89: Technical liquid ammonia. Determination of carbon oxide (IV) mass percentage by titrimetric method

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 2858-82: Powdered eggs

GOST 28637-90: Bristle brush articles. Check methods

GOST 28654-90: Abrasive grains from aluminium oxide. Test methods of chemical composition

GOST 28768-90: Powdery and pressed decorative cosmetics

GOST 28875-90: Spices. Acceptance and methods of analysis

GOST 28887-90: Flower pollen (beebread)

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 28888-90: Queen bee larval food. Specifications

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29039-91: Technical oleic acid. Acceptance rules and test methods

GOST 29104.10-91: Industrial fabrics. Method for determination of dimensional change in boiling water

GOST 29148-91: Natural instant coffee

GOST 29148-97: Natural instant coffee. Specifications

GOST 29150-91: Accessories for products of light industry. Methods of checking

GOST 29188.1-91: Cosmetics. Method for determination of drop point temperature

GOST 29188.2-2014: Perfumes and cosmetic products. Method for determination of pH value

GOST 29188.2-91: Cosmetics. Method for determination of hydrogen for concentration (pH)

GOST 29188.5-91: Cosmetics. Methods for determination of free and tied alkali

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 29236-91: Ammonia solution for industrial use. Determination of residue after evaporation at 105 °C. Gravimetric method

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 29302-92: Ammonium nitrate for industrial use. Method for determination of total nitrogen content (titrimetric) after distillation

GOST 29304-92: Ammonium nitrate for industrial use. Method for determination of ammoniac nitrogen content (titrimetric) after distillation

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30036.3-93: Concentrated kaolin. Rapid method for determination of water absorbability

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30181.1-94: Mineral fertilizers. Method for determination of total overall mass fraction of nitrogen in compound fertilizers (in ammonium and amide forms, with deammoniation)

GOST 30181.2-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in single - component fertilizers (in ammonium and amide forms, no deammoniation)

GOST 30181.3-94: Mineral fertilizers. Method for determination of mass fraction of nitrogen in fertilizers with nitrate nitrogen

GOST 30181.4-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers and nitrate fertilizers in ammonium and nitrate forms (Deward Method)

GOST 30181.8-94: Mineral fertilizers. Method for determination of mass fraction of ammonium nitrogen in compound fertilizers (chloramine method)

GOST 30181.9-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers (distillation method using the chromium reduction of nitrate nitrogen and mineralization of organic nitrogen)

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 30351-2001: Polyamides, polyamide fibres, fabrics, films. Determination of mass fraction of residual caprolactam and low-molecular compounds and their concentration of migration in water. Methods of liquid and gas-liquid chromatography

GOST 30354-96: Ring-shaped bakery products

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30364.1-97: Egg products. Physical and chemical testing methods

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content

GOST 30503-97: Fodders, mixed fodders, mixed fodder raw materials. Flame photometric method for determination of sodium content

GOST 30504-97: Fodders, mixed fodders and mixed fodder raw materials. Flame photometric method for determination of potassium content

GOST 30561-2017: Beet molasses. Technical conditions

GOST 30615-99: Food raw material and products. Methods of the determination of phosphorus.

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar

GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.

GOST 31209-2003: Containers for blood and its components. Requirements for chemical and biological safety and methods of testing

GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31280-2004: Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and washed out chrome (VI) and common chrome contents

GOST 31411-2009: Ammonium perrenat. Specifications

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31480-2012: Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

GOST 31483-2012: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis

GOST 31485-2012: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31640-2012: Feeds. Methods for determination of dry matter content

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31651-2012: Medical remedies for animals, feed and feed additives. Detection of mass fraction of selenium by atom absorbtion spectrometric method

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST 31679-2012: Liquid cosmetics. General specifications

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31692-2012: Shaving cosmetic products. General specifications

GOST 31693-2012: Cosmetics for nails care and make-up. General specifications

GOST 31701-2012: Food products. Method for determination of artificial colours in spices presence

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products

GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31727-2012: Meat and meat products. Determination of total ash

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31750-2012: Macaroni products. Methods of identification

GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances

GOST 31756-2012: Animal and vegetable fats and oils. Determination of anisidine value

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31765-2012: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31768-2012: Natural honey. Methods for determination of hydroxymethylfurfural

GOST 31774-2012: Honey. Refractometric method for determination of water

GOST 31775-2012: Wax raw material. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31863-2012: Drinking water. Method for determination of cyanide content

GOST 31864-2012: Drinking water. Method for determination of summary specific radio-nuclei alpha-activity

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 31869-2012: Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis

GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31920-2012: Bees wax. Moisture determination methods

GOST 31932-2012: Canned poultry and poultry offal. Method for determination of dispersion

GOST 31934-2012: Wheat gluten. Specifications

GOST 31940-2012: Drinking water. Methods for determination of sulfate content

GOST 31940-2013: Drink water Methods for determining sulphates content

GOST 31941-2012: Drinking water. Methods for determination of 2.4-D

GOST 31949-2012: Drinking water. Methods for determination of boron content

GOST 31950-2012: Water. Method for determination of total mercury by flameless atomic absorption spectrometry

GOST 31956-2012: Water. Methods for determination of chromium (VI) and total chromium

GOST 31957-2012: Water. Methods for determination of alkalinity and mass concentration of carbonates and hydrocarbonates

GOST 31958-2012: Water. Methods for determination of total and dissolved organic carbon

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32013-2012: Ethanol. Method for determination of furfurol presence

GOST 32026-2012: Clay raw materials for manufacturing of claydite gravel, rubble and sand. Specifications

GOST 32034-2013: Hydrolysates of starch. General specifications

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32050-2013: Food products. Methods for identification and determination of artificial colours mass fraction in caramel

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications

GOST 32073-2013: Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production

GOST 32078-2013: Dressed fur and sheepskins. Method of determining shrinkage temperature

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32090-2013: Dressed fur and sheepskins. Methods of determining the chromium oxide (III) mass fraction

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32168-2013: Honey. Methods for the determination of honeydew honey

GOST 32169-2013: Honey. Method determination of pH and free acidity

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 32220-2013: Drinking bottled water. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32289-2013: Wood particleboards, laminated with paper impregnated with thermosetting resins

GOST 32343-2013: Feeds, compound feeds. Determination of calcium, copper, iron, magnesium, manganese, of potassium, sodium and zinc by atomic absorption spectrometry method

GOST 32364-2013: Food flavorings. The method for determination mass part of moisture

GOST 32385-2013: Goods of household chemistry. Method for determination of pH

GOST 32440-2013: Goods of household chemistry. Method for determination of water-insoluble residue (abrasive)

GOST 32442-2013: Goods of household chemistry. Methods for determination of anionic surface-active agent

GOST 32444-2013: Goods of household chemistry. Methods for determination of phosphorus containing compounds

GOST 32476-2013: Bees wax. Method of unsaponuficable matters determination

GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction

GOST 32584-2013: Steel enameled ovenware with anti-burn coating. Specifications

GOST 32683-2014: Edges material based paper impregnated with carbamide-formaldehyde resin. Specifications

GOST 32687-2014: Fiberboards of a dry method of production, laminated with paper impregnated with thermosetting resins. Specifications

GOST 32740-2014: Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

GOST 32743-2014: Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32780-2014: Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32837-2014: Hair coloring and lightening cosmetics. General specifications

GOST 32886-2014: Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method

GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32933-2014: Feeds, compound feeds. Method for determination of crude ash

GOST 32936-2014: Cosmetics. Inversion-voltammetry method for determination of mercury

GOST 32937-2014: Cosmetics. Inversion-voltammetry method for determination of lead

GOST 33091-2014: Goods of household chemistry. Methods for determination of acids mass fraction

GOST 33096-2014: Goods of household chemistry. Method for determination of efficiency of rust removal from solid surface

GOST 33097-2014: Goods of household chemistry. Method for determination of bleaching power

GOST 33266-2015: Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33278-2015: Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method

GOST 33279-2015: Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method

GOST 33292-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour quinoline yellow E104

GOST 33293-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour indigotine E132

GOST 33294-2015: Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33334-2015: Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33567-2015: Lactose. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33778-2016: Laundry detergents. Methods for determining detergency

GOST 33779-2016: Goods of household chemistry. Evaluation of the effectiveness of dishwashers (plate test)

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33917-2016: Starch syrup. General specifications

GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization

GOST 33919-2016: Queen bee larval food. Definitions of reducing sugars and sucrose

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34101-2017: Posuda stal'naya emalirovannaya dlya detej i podrostkov. Tehnicheskie usloviya

GOST 34117-2017: Cookware and tableware made of corrosion-resistant steel for children and teenagers. Technical conditions

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34148-2017: Canned fruit. Determination of the presence of synthetic dyes erythrosine and floxin B using thin layer chromatography

GOST 34201-2017: Sugar. Determination of sulfur dioxide by iodometric method

GOST 34213-2017: Essential oil floral-herbal raw material. Methods of sampling, determining the moisture, impurities and essential oil

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3864-75: 22% Mastic. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4643-75: Graded cotton textile consumption waste. Specifications

GOST 4644-75: Graded cotton textile production waste. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 4974-2014: Drinking water. Determination of manganese content by photometric methods

GOST 5194-91: Starch syrop. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5363-93: Vodka. Acceptance rules and test methods

GOST 5474-66: Vegetable oils. Method for the determination of ash

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5868-78: Reagents. Potassium oxalate, 1-aqueous. Specifications

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 595-79: Cotton cellulose. Specifications

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 5972-77: Tooth powder

GOST 6034-74: Dextrins. Specifications

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 6823-2017: Natural glycerin raw. General technical conditions

GOST 6823-77: Crude glycerine. Specifications

GOST 7025-91: Ceramic and calcium silicate bricks and stones. Methods for water absorption and density determination and frost resistance control

GOST 7102-80: Pyropowders and varnish powders. Methods for determination of graphite fraction of total mass

GOST 7128-91: Ring-shaped bakery products

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 742-78: Technical Barium Chloride. Technical conditions

GOST 7482-96: Glycerol acceptance procedures and test methods

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 7730-89: Cellulose film

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 7983-99: Toothpastes. General specifications

GOST 8.292-2013: State system for ensuring the uniformity of measurements. Laboratory conductometers of liquid. Verification procedure

GOST 8.663-2018: State system for ensuring the uniformity of measurements. Reference electrodes for electrochemical measurements. Verification procedure

GOST 8135-74: Iron minimum. Specifications

GOST 8136-85: Active aluminum oxide

GOST 8253-79: Calcium carbonate precipitated. Specifications

GOST 828-77: Sodium nitrate technical. Technical conditions

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.8-85: Fruit and vegetable products. Methods for determination of colour tomato products

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST 8775.3-87: Lithium. Method for determination of magnesium, manganese, iron, aluminium, silicon, barium

GOST 8775.4-87: Lithium. Method of determination of nitrogen

GOST 8857-77: Lead. Method of spectral analysis

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 9.031-74: Unified system of corrosion and ageing protection. Anode-oxide coatings for semifinished products made out of aluminium and alloys. General requirements and methods of control

GOST 9.902-81: Unified system of corrosion and ageing protection. Polymeric materials. Accelerated test methods for corrosivity

GOST 901-2017: Bakelite lacquers. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9206-80: Diamond powders

GOST 9212-77: Fur skins and sheepskin fur coat tanned. Method for determination of chromium oxide content

GOST 9213-77: Fur skins and fur coat sheepskin. Method of determination of aluminium content

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 936-82: Smoking makhorka (crushed). Specifications

GOST 9414.2-93: Methods for the petrographic analysis of bituminous coal and anthracite. Part 2. Method of preparing coal samples

GOST 9414-74: Brown coals, hard coals and anthracites. Method for determination of petrographic composition

GOST 9569-79: Paraffin paper

GOST 9590-76: Laminated paper decorative plastic. Specifications

GOST 9758-2012: Porous inorganic aggregates for construction work. Test methods

GOST 9758-77: Fillers porous inorganic for concrete. Methods of tests

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9758-86: Non-organic porous aggregates for construction work

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST R 50197-92: Bone glue. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 50522-93: Table grapes. Guide to cold storage

GOST R 50632-93: High-strength hydrogen peroxide. Specifications

GOST R 50771-95: Cadmium pigments. General specifications

GOST R 50855-96: Containers for blood and its components. Requirements for chemical and biological safety and methods of testing

GOST R 51022-97: Goods of household chemistry. Methods for determination of anionic surface-active agent

GOST R 51023-97: Goods of household chemistry. Methods for determination of phosphorus containing compounds

GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51210-98: Drinking water. Method for determination of boron content

GOST R 51212-98: Drinking water. Methods for determination of total mercury by flameless atomic absorption spectrometry

GOST R 51265-2015: Appliances, apparatus and equipment for rehabilitation of individuals with disabilities. General technical requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51309-99: Drinking water. Determination of elements content by atomic spectrometry methods

GOST R 51449-99: Green (raw) coffee. Preparation of samples for use in sensory analysis

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content

GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

GOST R 51577-2000: Liquid oral hygiene products. General specifications

GOST R 51579-2000: Liquid cosmetic products. General specifications

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 51636-2000: Fodder mixed fodder and animal feed raw stuffs. Photometric with 2,4-dinitrophenol and permanganate methods for determination of water soluble carbohydrates

GOST R 51637-2000: Premixes. Methods for the determination of total mass fraction of microelements (manganese, iron, copper, zinc, cobalt)

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51680-2000: Drinking water. Method for determination of cyanide content

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 51730-2001: Drinking water. Method for determination of summary specific radio-nuclei alpha-activity

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51797-2001: Drinking water. Method for determination of oil products content

GOST R 51812-2001: Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and water wash-out chromium (VI) and common chromium content

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52078-2003: Wood particle boards, laminated with paper impregnated with thermosetting resins

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements

GOST R 52099-2003: Bees wax. Methods of moisture determination

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52109-2003: Drinking bottled water. General specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis

GOST R 52370-2005: Natural diamond powders. Specifications

GOST R 52371-2005: Tin and lead babbits. Method of inductively coupled plasma atomic-emission spectrometry

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52406-2005: Water. Determination of oil products using gas chromatography method

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52470-2005: Food products. Methods for identification and determination of artificial colours in alcoholic production

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52569-2006: Frits. Specifications

GOST R 52569-2018: Frits. Specifications

GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52671-2006: Food products. Methods for identification and determination of artificial colours in caramel

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications

GOST R 52711-2007: Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media

GOST R 52730-2007: Drinking water. Methods for determination of 2,4-D

GOST R 52741-2007: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicоtinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis

GOST R 52810-2007: Macaroni products. Methods of identification

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 52825-2007: Food products. Method for determination of artificial colours in spices presence

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural

GOST R 52838-2007: Feeds. Methods for determination of dry matter content

GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 52959-2008: Dressed fur and sheepskins. Method of determining the shrinkage temperature

GOST R 52962-2008: Water. Methods for determination of chromium (VI) and total chromium

GOST R 52963-2008: Water. Methods for determination of alkalinity, and mass concentration of carbonates and hydrocarbonates

GOST R 52964-2008: Drinking water. Methods for determination of sulphate content

GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST R 52991-2008: Water. Methods for determination of total and dissolved organic carbon

GOST R 53013-2008: Dressed fur and sheepskins. Methods of determining the chromium oxide (III) mass fraction

GOST R 53014-2008: Dressed fur and sheepskins. Methods of determining the aluminium mass fraction

GOST R 53018-2008: Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction

GOST R 53024-2008: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

GOST R 53030-2008: Cotton fibre. Methods for determination of mould contamination

GOST R 53030-2016: Cotton fibre. Methods for determination of stickiness and fungal contamination

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53126-2008: Honey. Refractometric method for determination of water

GOST R 53154-2008: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53218-2008: Organic fertilizers. Atomic-absorption method for determination of heavy metals content

GOST R 53351-2009: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of selenium by atom absorption spectrometric method

GOST R 53407-2009: Wax raw material. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53483-2009: Modified flax raw fibre. Test methods

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST R 53642-2009: Meat and meat products. Determination of total ash

GOST R 53667-2009: Casein. Specifications

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53750-2009: Milk and milk products. Determination of non-milk fats

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 53862-2010: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxyacids

GOST R 53877-2010: Honey. Method determination of pH and free acidity

GOST R 53878-2010: Honey. Method for determination of honeydew

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 53887-2010: Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis

GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications

GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53949-2010: Technical potassic saltpeter. Specifications

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53971-2010: Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction

GOST R 54053-2010: Confectionery. Methods for determination of fat weight fraction

GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination

GOST R 54068-2010: Canned fruits. Method for determination of synthetic colours еrythrosine and рhloxine B presence

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

GOST R 54077-2010: Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

GOST R 54155-2010: Enamelled steel kitchen utensils for children and teenagers. Specifications

GOST R 54156-2010: Table utensils made from stainless steel for children and teenagers. Specifications

GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number

GOST R 54351-2011: Food common salt. Determination of chloric-ion mass fraction by mercury metric method

GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids

GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54465-2011: Meat and meat products. Detection of polyphosphates

GOST R 54491-2011: Canned fruits. Method for determination of quinoline, triarylmethane and azo colours presence

GOST R 54497-2011: Canned fruits. Method for determination of food artificial colours mass fraction

GOST R 54499-2011: Drinking water. Luminescent method for determination of uranium content

GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications

GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications

GOST R 54607.10-2017: Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash

GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54644-2011: Honey natural. Specification

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54652-2011: Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54654-2011: Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point

GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

GOST R 54664-2011: Lactose. Specifications

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54687-2011: Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction

GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 54894-2012: Fruit and vegetable products. Determination of sulphite by enzymatic method

GOST R 54919-2012: Concentrates lead. Methods for the determination of gold and silver

GOST R 54920-2012: Zink concentrates. Atomic absorption method for determination of copper, lead, cadmium, cobalt, iron, potassium, sodium, gold, silver, indium, calcium and magnesium

GOST R 54921-2012: Zink concentrates. Atomic emission spectroscopy with inductively coupled plasma. Determination of copper, lead, cadmium, iron, aluminium, cobalt, antimony, manganese, arsenic and indium

GOST R 54922-2012: Zink concentrates. Technical specification

GOST R 54951-2012: Animal feeding stuffs. Determination of moisture content

GOST R 54980-2012: Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 55227-2012: Water. Methods for determination of formaldehyde content

GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

GOST R 55229-2012: Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method

GOST R 55312-2012: Propolis. Method for determination of flavonoids composition

GOST R 55314-2012: Royal jelly. Method for determination of decenoiс acids

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55328-2012: Food products. Methods for identification and determination of artificial colours percentage in marmalade

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55488-2013: Propolis. Method for the determination of polyphenols

GOST R 55503-2013: Fish, non-fish objects and products from them. Determination of phosphorus compounds

GOST R 55504-2013: Metal tins for preserve. Specifications

GOST R 55558-2013: Sulphide copper-nickel ore. Mass-spectrometry method for determination of platinum, palladium, rhodium, ruthenium, iridium and cold content with preliminary collecting for nickel matte

GOST R 55569-2013: Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55683-2013: Drinking water. Method for the determination of total chlorine in situ

GOST R 55684-2013: Drinking water. Methods for the determination of permanganate index

GOST R 55800-2013: Starch. Method of determination total ash

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 56110-2014: Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56149-2014: Bee products. Atomic absorption method for determination of the mineral composition

GOST R 56250-2014: Glassfiber. Silicafiber. Methods for determination of chemical composition

GOST R 56372-2015: Mixed feed, concentrates and premixes. Determination of mass fraction of iron, manganese, zinc, cobalt, copper, molybdenum and selenium by atomic absorption spectroscopy method

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 56633-2015: Bee products. Atomic absorption method for determination of arsenic

GOST R 56634-2015: Bee products. Atomic absorption method for the determination of toxic elements

GOST R 56635-2015: Bee products. Determination of mercury by atomic absorption spectrometry cold vapour

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56674-2015: Casting of aluminium alloys and solid stamping of sheet aluminium cookware with non-stick coating. General specifications

GOST R 56674-2018: Casting cookware of aluminum alloys with non-stick coating. General specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 56946-2016: Petroleum and natural gas industries. Drilling fluid materials. Specifications and tests

GOST R 57059-2016: Feeds, compound feeds, feed raw materials. Express-method for determination of moisture

GOST R 57162-2016: Water. Determination of elements content by graphite furnace atomic absorption spectrometry

GOST R 57165-2016: Water. Determination of elements by inductively coupled plasma atomic emission spectrometry

GOST R 57200-2016: Vitamin B2 feed. Specifications

GOST R 57201-2016: Vitamin B12 feed. Specifications

GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications

GOST R 57649-2017: Microbiological products. Bacterial neftedestruktor. Specifications

GOST R 57682-2017: Microbiological products. Technical xanthan. Specifications

GOST R 57964-2017: Hollow glass microspheres. Method for determination of moisture and coupling agent content

GOST R 57965-2017: Fiberglass. Method for determination of rare-earth oxides

GOST R 57966-2017: Fiberglass. Method for determination of zirconium content

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58014-2017: Silica fibre. Methods for determination of mass fraction of sizing agent and amine-containing coupling agent

GOST R 58151.3-2018: Disinfectants. Methods for determining physical and chemical parameters

GOST R 58254-2018: Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method

GOST R 58282-2018: Methyl tert-butyl ether. Technical conditions

M 12: Methods for measuring the mass concentration of aluminum in industrial emissions into the atmosphere by the photometric method with aluminon

M-01V/2011: Method for measuring the mass concentration of metals in emissions of pollutants into the atmosphere and in the air in the working zone of industrial enterprises

MI 1936.01-2000: Method for determining the mass concentration of total mercury by atomic absorption

MI 2221-92: Recommendation. State system for ensuring uniformity of measurements. Soils and biological objects of analysis. Method of sample preparation in an analytical autoclave

MI 2878-2004: State system for ensuring uniformity of measurements. Mass concentration of total mercury in the soil. Measurement Technique by Atomic Absorption

MI 2980-2006: State system of measuring uniformity provision. Sewage pollution analyzer 'Stok-101'. Verification method

MR 1.2.0054-11: The procedure and methods for evaluating the effects of artificial nanoparticles and nanomaterials on the toxic effects of chemicals

MR 2.6.1.0064-12: Radiation monitoring of drinking water using radiochemical analysis methods

MR 2.6.1.0094-14: Radiochemical determination of specific activity of cesium-137 and strontium-90 in samples of food products, soil, other environmental objects and biological samples

MR 4.2.0014-10: Methods of control. Biological factors. Evaluation of genotoxic properties by the method of DNA comets in vitro

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

MU 08-47/189: Natural, drinking, technologically clean, purified waste water. Voltamperometric method for measuring phenol mass concentrations

MU 08-47/227: Industrial water of thermal power plants. Photometric method for determining the mass concentration of silicic acid

MU 08-47/262: Underground water. Methods for measuring the mass concentration of carbonate-, bicarbonate ions and free carbonic acid using titrimetric and potentiometric methods

MU 3.5.2596-10: Methods for studying and evaluating the tuberculocidal activity of disinfectants

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MU 5217-90: Guidelines for the photometric measurement of the concentration of boron in the air of the working area

MU 5907-91: Guidelines for photometric measurement of the concentration of ferrite powders and iron oxide in the air of the working area

MU 5918-91: Guidelines for gas chromatographic measurement of concentrations of tetrafluorochloroethylene (M4), hexafluoropropylene (M6), trifluorochloroethylene (VPС1) in the air of the working area

MU 5919-91: Guidelines for photometric measurement of the concentration of lead zirconate titanate in the air of the working area

MU 5985-91: Methodological guidelines for gas chromatographic measurement of concentrations of 2-methyl-1, 3-dioxolane (acetal) in the air of the working area

MUK 4.1.001-13: Methods of measuring the mass concentration of formaldehyde in samples of drinking, natural, treated wastewater and melted snow (snow) by the photometric method

MUK 4.1.003-13: Measurement of mass concentration of 1, 1-dimethylhydrazine in the blood by spectrophotometric method

MUK 4.1.008-13: Method for measuring the mass concentration of dimethylamine in samples of drinking, natural, treated wastewater and snowmelt (snow) by the photometric method

MUK 4.1.015-11: Methods of measuring the mass fraction of tetramethyltetrazene in soil samples by the photometric method

MUK 4.1.016-11: Methods of measuring the mass fraction of nitrosodimethylamine in soil samples by the photometric method

MUK 4.1.019-11: Measurement method of the mass fraction of 1, 1-dimethylhydrazine in soil samples by photometric method

MUK 4.1.019-18: Methods of measuring the mass concentration of gamma-polyoxymethylene in the air of the working area by the photometric method

MUK 4.1.032-95: Determination of amanitins and phalloidin in raw mushrooms and their processed products

MUK 4.1.033-95: Determination of selenium in food

MUK 4.1.1013-01: Determination of Mass Concentration of Petroleum Products in Water

MUK 4.1.1051-01: Gas Chromatographic Determination of Thiamine Chloride in Air

MUK 4.1.1053-01: Ion Chromatographic Determination of Formaldehyde in Air

MUK 4.1.1090-02: Determination of iodine in water

MUK 4.1.1106-02: Determination of mass fraction of iodine in food and raw materials by titrimetric method

MUK 4.1.1187-03: Voltamperometric determination of iodine in food

MUK 4.1.1211-03: Gas chromatographic determination of unsymmetrical dimethylhydrazine in water

MUK 4.1.1255-03: Measurement of the mass concentration of aluminum by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1256-03: Measurement of the mass concentration of zinc by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1257-03: Measurement of boron mass concentration using the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1258-03: Measurement of copper content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption

MUK 4.1.1259-03: Measurement of the mass concentration of total iron by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1260-03: Measurement of the mass concentration of nitrite by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1261-03: Measurement of fluoride mass concentration using the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1262-03: Measurement of the mass concentration of petroleum products by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1263-03: Measurement of mass fraction of total and volatile phenols by fluorimetric method in potable water samples, in waters of surface and underground sources

MUK 4.1.1264-03: Measurement of the mass concentration of anionic surfactants by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1265-03: Measurement of formaldehyde content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption

MUK 4.1.1266-03: Measurement of the mass concentration of cadmium by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1267-03: Measurement of the mass concentration of copper by the fluorimetric method in the air of the working area and ambient air of populated areas

MUK 4.1.1268-03: Measurement of the mass concentration of zinc by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1296-03: Gas chromatographic measurement of mass concentrations of 2-aminoethanol (monoethanolamine) in the working area air

MUK 4.1.1298-03: Gas chromatographic measurement of mass concentrations of benzene, isopropyl benzene, propan-2-one (acetone) and ethyl benzene in the air of the working area

MUK 4.1.1299-03: Gas chromatographic measurement of mass concentrations of acetaldehyde, oxirane (ethylene oxide) and 1, 2-epoxypropane (propylene oxide) in the air of the working area

MUK 4.1.1300-03: Gas chromatographic measurement of mass concentrations of methanol, n-butanol and p-xylene in the air of the working area

MUK 4.1.1301-03: Gas chromatographic measurement of mass concentrations of butan-2-one (methyl ethyl ketone) and 2-methylpropan-2-ol (tert-butanol) in the air of the working area

MUK 4.1.1302-03: Gas chromatographic measurement of mass concentrations of heptane, carbon tetrachloride (carbon tetrachloride) and toluene in the air of the working area

MUK 4.1.1305-03: Gas chromatographic measurement of mass concentrations of tetrahydrofuran in the air of the working area

MUK 4.1.1306-03: Gas chromatography measurement of mass concentrations of hydrocarbons: methane, ethane, ethylene, propane, propylene, n-butane, alpha-butylene, isopentane in the air of the working area

MUK 4.1.1309-03: Gas chromatographic measurement of the mass concentrations of ethane-1, 2-diol (monoethylene glycol) in the air of the working area

MUK 4.1.1368-03: Atomic absorption measurements of mass concentrations of selenium and selenium dioxide in the air of the working area. Methodical instructions

MUK 4.1.1402-03: Determination of residual amounts of flumioxazine in water, soil, seeds and soybean oil, green mass and corn grain by gas-liquid chromatography

MUK 4.1.1405-03: Determination of residual amounts of metribuzin in water, soil, potato tubers, tomato fruits, corn grain, seeds and soybean oil by gas chromatography

MUK 4.1.1451-03: Determination of residual amounts of ammonium glufosinate and its metabolite in water, seeds and sunflower oil by gas chromatography

MUK 4.1.1470-03: Atomic absorption method for determination of mercury mass concentration in soils and solid mineral materials

MUK 4.1.1472-03: Atomic absorption method for determination of mercury mass concentration in soils and solid mineral materials

MUK 4.1.1473-03: Guidelines for the determination of residual quantities of desmedipham and phenmedipham in root crops and tops of sugar, table and fodder beet by capillary gas-liquid chromatography

MUK 4.1.1476-03: Guidelines for the determination of residual amounts of pendimethalin in water, soil, cabbages, seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.1.1497-03: Determination of the volume fraction of pyridine bases (pyridine) in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography

MUK 4.1.1498-03: Determination of the volume fraction of turpentine in ethyl alcohol and alcohol-containing products from all types of raw materials by the spectrophotometric method

MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials

MUK 4.1.1516-03: Stripping voltammetric measurement of the concentration of manganese ions in water

MUK 4.1.1534-03: Guidelines for the spectrophotometric measurement of the concentration of 1, 2-dimethyl-3-carbethoxy-5-oxyindole (dimecarbine) in the air of the working area

MUK 4.1.1624-03: Photometric measurement of mass concentrations of beta-glucanase in the air of the working area

MUK 4.1.1629-03: Measurement of mass concentrations of 1,1-difluoroethylene in working zone area by gas chromatography

MUK 4.1.1642-03: Photometric measurement of mass concentrations of endo-1, 3b-xylanase (xylanase) in the air of the working area

MUK 4.1.1815-03: Guidelines for determining residual amounts of hozalofop-p-ethyl in water, soil, potato tubers, root crops and tops of sugar, table beet and fodder beet, seeds and soybean oil, seeds and straw of flax in the main metabolite hizalofop-p acid with using cap

MUK 4.1.1851-04: Methodological guidelines for the determination of residues of clopyralid in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.1923-04: Measurement of mass concentrations of aminodiphenylamine (diphenylguanidine) in working area air by high performance liquid chromatography

MUK 4.1.1942-05: Methodical instructions for determining residual amounts of haloxyfop-P-methyl in onion turnips by capillary gas-liquid chromatography

MUK 4.1.1953-05: Guidelines for determining residual amounts of hizalofop-P-ethyl in onion turnips, carrot roots and cabbages for the main metabolite of hizalofop-P acid by capillary gas-liquid chromatography

MUK 4.1.1976-05: Determination of residues of clopyralid in seeds, oil and straw of flax, seeds and oil of reps by gas-liquid chromatography

MUK 4.1.2021-05: Guidelines for the determination of residual amounts of hizalofop-P-ethyl and propacvizafop in seeds and oil of rapeseed and propacvizafop in cabbages on the main metabolite of hizalofop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2064-06: Guidelines for the determination of residual amounts of hizalofop-P-ethyl in pea grain, seeds and oil of sunflower in the main metabolite of hizalof-P acid by capillary gas-liquid chromatography

MUK 4.1.2097-06: Measurement of mass concentrations of 2-chloro - [(4-dimethylamino-6-isopropylideniminoxy-1, 3, 5-triazin-2-yl) aminocarbonyl] benzosulfamide (chlorosulfoxime) by high performance liquid chromatography in the working area air

MUK 4.1.2105-06: Determination of the mass concentration of manganese, lead, magnesium in hair samples by atomic absorption spectrometry

MUK 4.1.2106-06: Determination of the mass concentration of manganese, lead, magnesium in blood samples by atomic absorption spectrometry

MUK 4.1.2107-06: Determination of the mass concentration of phenol in biological media (urine) by gas chromatography

MUK 4.1.2108-06: Determination of the mass concentration of phenol in biological media (blood) by gas chromatography

MUK 4.1.2109-06: Determination of the mass concentration of 2-chlorophenol in biological media (urine) by gas chromatography

MUK 4.1.2110-06: Determination of the mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in urine samples by high performance liquid chromatography

MUK 4.1.2114-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (urine) by gas chromatography

MUK 4.1.2116-06: Determination of the mass concentration of styrene in blood samples by high performance liquid chromatography

MUK 4.1.2146-06: Methodological guidelines for gas chromatographic determination of 1, 1-dimethylhydrazine concentrations in soil

MUK 4.1.214-96: Measurement of concentrations of 4-hydroxyphenylarsonic acid by the liquid chromatography method in the air of the working zone

MUK 4.1.2224-07: Chemiluminescent determination of iodine (by iodide ion) in water

MUK 4.1.2228-07: Chromato-mass-spectrometric determination of the sum of steroid saponins Yuss Schidiger in water

MUK 4.1.2252-07: Measurement of mass concentrations of the amount of steroid saponins of Yukka Shidiger in the air of the working area using chromatography-mass spectrometry

MUK 4.1.2465-09: Measurement of mass concentrations of nitrogen dioxide in the air of the working area by reaction with photometry method substituted with ethylenediamine

MUK 4.1.2470-09: Measurement of mass concentrations of dihydrosulfide (hydrogen sulfide) in the air of the working area by reaction with ammonium molybdate by photometry

MUK 4.1.2473-09: Control methods. Chemical factors. Measuring mass concentrations of oxide and nitrogen dioxide in air of working zone by reaction with Griss-Ilosvay reagent by photometry method

MUK 4.1.2474-09: Measurement of mass concentrations of dihydrosulfide (hydrogen sulfide) in the air of the working area by the reaction with paraphenylenediamine with hydrochloric acid photometry

MUK 4.1.2681-10: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2760-10: Measuring concentrations of mepiquat chloride in the air of the working area, ambient air of populated areas and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2762-10: Measurement of concentrations of metrafenone in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2763-10: Measurement of concentrations of mesosulfuron-methyl, iodosulfuron-methyl-sodium, diflufenicane and mefenpyr-diethyl in the air of the working area and washes from the skin of operators by chromatographic methods

MUK 4.1.2764-10: Definition of metribuzin in biological media of experimental animals (kidney, liver, brain, testicles, urine, feces) by capillary gas-liquid chromatography

MUK 4.1.2765-10: Measurement of dimetoate concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2766-10: Measurement of concentrations of thiencarbazone-methyl, tsiprosulfamida and isoxaflutol in the air of the working area and washout from the skin of operators using high performance liquid chromatography

MUK 4.1.2781-10: Determination of residues of napropamide in seeds and rapeseed oil and tomato fruits by capillary gas-liquid chromatography

MUK 4.1.2861-11: Determination of the residual amounts of cymoxanil in tomato juice by gas-liquid chromatography

MUK 4.1.2862-11: Methods for measuring residues of Hymexazole in rapeseeds and rapeseed using gas chromatography

MUK 4.1.2988-12: Determination of residual amounts of fluroxypyr in the green mass of plants, grain and oil of corn by capillary gas-liquid chromatography

MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3052-13: Determination of residual amounts of fluroxypyr in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3182-14: Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography

MUK 4.1.3217-14: Method for the determination of phosphates in food products and food raw materials

MUK 4.1.643-96: Guidelines for the ion-chromatographic determination of chlorine, bromine, hydrogen chloride and hydrogen bromide in atmospheric air.

MUK 4.1.646-96: Methodological guidelines for gas chromatographic determination of halogen-containing substances in water

MUK 4.1.647-96: Methodological guidelines for gas chromatographic determination of phenol in water

MUK 4.1.650-96: Methodological guidelines for gas chromatographic determination of acetone, methanol, benzene, toluene, ethyl benzene, pentane, o-, m-, p-xylene, hexane, octane and decane in water

MUK 4.1.667-97: Chromatographic-mass-spectrometric determination of concentration of phenols and chlorine derivatives in water

MUK 4.1.739-99: Chromatographic-mass-spectrometric determination of benzene, toluene, chlorbenzene, ethyl benzene, o-xylene, styrene in water

MUK 4.1.741-99: Chromatographic-mass-spectrometric determination of phenanthrene, anthracene, fluoranthene, pyrene, chrysene and benz(o)pyrene in water

MUK 4.1.753-99: Ion chromatographic determination of formaldehyde in water

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.1.991-00: Measurement method for measuring the mass fraction of copper and zinc in food products and food raw materials by electrothermal atomic absorption spectrometry

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

MVI.MN 1037-99: Method for determining caffeine concentrations in instant, ground coffee, beans, grains and tea by high performance liquid chromatography

MVI.MN 1363-2000: Method for the determination of amino acids in foods by high-performance liquid chromatography

MVI.MN 1490-2001: Method for performing measurements of concentrations of halogen-containing aliphatic hydrocarbons in the water of centralized domestic and drinking water supply using gas-liquid chromatography

MVI.MN 1792-2002: Method for performing measurements of the concentrations of elements in liquid samples using the ARL 3410+ spectrometer

MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.

MVI.MN 3057-2008: Method for performing measurements of heavy metal concentrations in aqueous matrices using flame atomic absorption spectrometry

NP 6.1.1.2-82: Medical buildings. Hospitals. Anesthesiology and intensive care departments, resuscitation and intensive care. Blood Transfusion Unit

ODM 218.3.059-2015: Guidelines for the use of electromagnetic devices for the operational control of the quality of soil compaction

OST 39-195-86: Oil. Method of determining flood displacement efficiency factor in laboratory.

OST 39-204-86: Oil Laboratory Method for Determination of Residual Water Saturation of Oil and Gas Reservoirs Based On the Correlation Between Capillary Pressure and Saturation

OST 6-15-1525-86: Plasticine for children. Technical conditions

PND F 13.1.31-02: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring the mass concentration of chromium hexavalent in industrial emissions of electroplating, metallurgical and chemical production by the photometric method

PND F 13.1.47-04: Methods for measuring the mass fraction of manganese in dust samples of industrial emissions by the photometric method

PND F 13.1.48-04: Methods for measuring the mass fraction of nickel in dust samples of industrial emissions by the photometric method

PND F 13.1.49-05: Quantitative chemical analysis of atmospheric air and air emissions. Determination of dust content in industrial emissions. Determination of the mass fraction of chromium in the dust by photometric method

PND F 13.1.50-2006: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of chlorine in industrial emissions into the atmosphere by the photometric method using the iodine starch reaction

PND F 13.1.52-06: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of caustic alkali and carbonate aerosol (total) in gas emissions by the titrimetric method

PND F 13.1.54-2007: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of organic acids (C1 - C6) in industrial emissions into the atmosphere by gas chromatography

PND F 13.1.60-2007: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring the mass concentrations of carbon disulfide in industrial emissions into the atmosphere by the photometric method

PND F 13.1.61-2007: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring mass concentrations of phosphoric acid and phosphoric anhydride in industrial emissions into the atmosphere by the photometric method

PND F 13.1.65-08: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in samples of industrial emissions into the atmosphere by chromato-mass spectrometry

PND F 13.1.66-09: Methods for measuring the mass concentration of elements (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt, calcium, magnesium) in industrial emissions using inductively coupled plasma atomic emission spectrometry

PND F 13.1:2:3.71-11: Methods of measuring mass concentrations of polluting components (metals) in the air of the working area, atmospheric air, industrial emissions into the atmosphere by inductively coupled plasma atomic emission spectrometry (E-232-2010)

PND F 13.1:2:3.74-2012: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of hydrocarbons (total) in the atmospheric air, working area air, industrial emissions by the method of IR spectrophotometry using concentration meters of the KN series (MR SEP-09-11)

PND F 13.2.3.67-09: Methods for measuring the mass concentration of elements (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt) in the atmospheric air of populated areas, air at sanitary inductively coupled plasma emission spectromet

PND F 13.2:3.64-08: Methods of measuring the mass concentration of polychlorinated dibenzo-p-dioxins and dibenzofurans in atmospheric air and working area air chromatography-mass spectrometry

PND F 13.3.64-08: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in atmospheric air samples using chromatography-mass spectrometry

PND F 14.1.272-2012: Quantitative chemical analysis of water. Methods of measuring the mass concentration of petroleum products in wastewater using the method of IR spectrophotometry using concentrator meters of the KN series (MR SEP-08-11)

PND F 14.1.46-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of nickel in wastewater by the photometric method with dimethylglyoxime

PND F 14.1:2.100-97: Quantitative chemical analysis of water. Methods for measuring the chemical oxygen consumption in samples of natural and treated wastewater by the titrimetric method

PND F 14.1:2.101-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by iodometric method

PND F 14.1:2.102-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of methanol in samples of natural and treated wastewater by the photometric method with chromotropic acid

PND F 14.1:2.103-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of manganese in samples of natural and treated wastewater by the photometric method with formaldexime

PND F 14.1:2.104-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of (total) volatile phenols in samples of natural and treated wastewater by an accelerated extraction-photometric method without distillation

PND F 14.1:2.105-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of volatile phenols in natural and treated wastewater by the photometric method after steam stripping

PND F 14.1:2.106-97: Quantitative chemical analysis of water. Methods for measuring the total mass concentration of phosphorus in samples of natural and treated wastewater by the photometric method after oxidation with persulfate

PND F 14.1:2.107-97: Quantitative chemical analysis of water. Methods for measuring mass concentrations of sulfates in samples of natural and treated wastewater by titration with a barium salt in the presence of ortanyl K

PND F 14.1:2.108-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of sulfates in samples of natural and treated wastewater by titration with lead salt in the presence of dithizone

PND F 14.1:2.110-97: Quantitative chemical analysis of water. Methods for measurement of suspended matter and total impurity content in samples of natural and treated wastewater using the gravimetric method

PND F 14.1:2.111-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of chloride ions in samples of natural and treated wastewater by the mercurimetric method

PND F 14.1:2.189-02: Quantitative chemical analysis of water. Methods for measuring the mass concentration of fats in natural and treated wastewater using the method of IR spectrophotometry using KN series concentration meters

PND F 14.1:2.193-2003: Methods for measuring the mass concentration of tetraethyl lead in natural (including sea) and wastewater samples by the photometric method with sulfarsazen.

PND F 14.1:2.1-95: Quantitative chemical analysis of water. Methods for measuring the mass concentration of ammonium ions in natural and waste waters by photometric method with Nessler's reagent

PND F 14.1:2.206-04: Quantitative chemical analysis of water. Methods for measuring the mass concentration of total nitrogen in natural and waste waters by the titrimetric method

PND F 14.1:2.215-06: Quantitative chemical analysis of water. Methods for measuring the mass concentration of silicic acid in terms of silicon in samples of natural, waste water photometric method

PND F 14.1:2.216-06: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ligninsulphonic (lignosulphonic) acids and their salts in the surface natural and waste waters by the photometric method

PND F 14.1:2.240-07: Quantitative chemical analysis of water. Methods for measuring the mass concentration of sulfate ions in natural and waste waters using the gravimetric method

PND F 14.1:2.242-07: Quantitative chemical analysis of water. Methods for measuring free and total alkalinity in natural and waste waters using potentiometric titration

PND F 14.1:2.245-07: Quantitative chemical analysis of water. Methods for measuring free and total alkalinity in natural and waste waters using the titrimetric method

PND F 14.1:2.44-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cobalt ions in natural and waste waters by the photometric method with the nitroso-R salt

PND F 14.1:2.46-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of nickel in natural and waste waters by the photometric method with dimethylglyoxime

PND F 14.1:2.48-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of copper ions in natural and waste waters by the photometric method with lead diethyldithiocarbamate. The technique is allowed for the purposes of state environmental control (amended).

PND F 14.1:2.50-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of total iron in natural and waste waters by photometric method with sulfosalicylic acid. The technique is approved for the purposes of state environmental control.

PND F 14.1:2.56-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cyanides in natural and waste waters by the photometric method with pyridine and barbituric acid

PND F 14.1:2.60-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of zinc ions in natural and treated wastewater by the photometric method with dithizone

PND F 14.1:2.61-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of manganese in natural and waste waters by the photometric method with ammonium persulfate

PND F 14.1:2.62-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of petroleum products in natural and treated wastewater using column chromatography with a spectrophotometric end

PND F 14.1:2.95-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of calcium in samples of natural and treated wastewater by the titrimetric method

PND F 14.1:2.96-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of chlorides in samples of natural and treated wastewater using the argentometric method

PND F 14.1:2.97-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of formaldehyde in samples of natural and treated wastewater by the photometric method with acetylacetone

PND F 14.1:2.98-97: Quantitative chemical analysis of water. Methods for the measurement of stiffness in samples of natural and treated wastewater by the titrimetric method

PND F 14.1:2:3.100-97: Quantitative chemical analysis of water. Methods of measurement of chemical oxygen consumption in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.108-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of sulfates in samples of natural and waste waters by the titrimetric method with lead nitrate

PND F 14.1:2:3.110-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of suspended substances in natural and wastewater samples by the gravimetric method

PND F 14.1:2:3.180-2002: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cadmium in surface, groundwater and wastewater by the photometric method with brombenzthiazo

PND F 14.1:2:3.95-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of calcium in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.96-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of chlorides in samples of natural and waste waters using the argentometric method

PND F 14.1:2:3.98-97: Quantitative chemical analysis of water. Methods of measurement of total hardness in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3:4.123-97: Quantitative chemical analysis of water. Methods for measuring biochemical oxygen demand after n-days of incubation (BOD complete) in surface fresh, underground (groundwater), drinking, waste and treated wastewater

PND F 14.1:2:3:4.155-99: Quantitative chemical analysis of water. Method for determination of urea in drinking, natural and waste waters by photometric method

PND F 14.1:2:3:4.196-2003: Quantitative chemical analysis of water. Methods of measuring the mass concentration of bismuth ions in drinking, surface, underground fresh and waste waters by the photometric method with thiocarbamide

PND F 14.1:2:3:4.237-2007: Methods of measuring the mass concentration of boron in drinking, surface, underground freshwater and wastewater by photometric method with ASh-resorcin.

PND F 14.1:2:3:4.240-2007: Quantitative chemical analysis of water. Methods of measuring the mass concentration of sulfate ions in drinking, surface, groundwater and wastewater by the gravimetric method

PND F 14.1:2:3:4.242-2007: Quantitative chemical analysis of water. Measurement of free and total alkalinity in drinking, surface, groundwater and wastewater by potentiometric titration

PND F 14.1:2:3:4.245-2007: Quantitative chemical analysis of water. Measurement of free and total alkalinity in drinking, surface, groundwater and wastewater by the titrimetric method

PND F 14.1:2:3:4.264-2011: Quantitative chemical analysis of water. Methods of measuring the mass concentration of barium in drinking, surface, underground fresh and waste waters by the turbidimetric method with potassium chromate

PND F 14.1:2:3:4.265-2011: Quantitative chemical analysis of water. Methods of measuring the mass concentration of potassium in drinking, surface, underground freshwater and wastewater by the gravimetric method

PND F 14.1:2:3:4.279-14: Quantitative chemical analysis of water. Method for the determination of organic carbon and total nitrogen in drinking, natural and waste waters by the method of high-temperature oxidation using carbon and nitrogen analyzers

PND F 14.1:2:4.111-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of chloride ions in drinking, surface and waste waters by the mercury method

PND F 14.1:2:4.113-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of active chlorine in drinking, surface and wastewater by the titrimetric method

PND F 14.1:2:4.135-98: Quantitative chemical analysis of water. Methods for measuring the mass concentration of elements in drinking, natural, wastewater and precipitation samples using inductively coupled plasma atomic emission spectrometry

PND F 14.1:2:4.136-98: Quantitative chemical analysis of water. Methods for measuring the mass concentration of mercury by flameless atomic absorption spectrophotometry (Cold vapor method) in drinking, natural and waste waters and precipitation

PND F 14.1:2:4.143-98: Measurement of mass concentrations of aluminum, barium, boron, iron, potassium, calcium, cobalt, magnesium, manganese, copper, sodium, nickel, strontium, titanium, chromium and zinc in drinking, natural and waste waters using ICP spectrometry

PND F 14.1:2:4.153-99: Quantitative chemical analysis of water. Methods of measuring the mass concentration of trilon B in drinking, natural and waste waters by the titrimetric method

PND F 14.1:2:4.154-99: Quantitative chemical analysis of water. The method of measurement of permanganate oxidation in drinking, natural and wastewater samples by the titrimetric method

PND F 14.1:2:4.156-99: Quantitative chemical analysis of water. Methods for measuring mass concentrations of rhodanides in drinking, natural and wastewater samples by the photometric method

PND F 14.1:2:4.161-2000: Quantitative chemical analysis of water. Methods for measuring the mass concentration of aluminum in drinking, natural and waste water by photometric method with chromazurol

PND F 14.1:2:4.166-2000: Quantitative chemical analysis of water. Methods for measuring the mass concentration of aluminum in samples of natural, treated wastewater and drinking water by the photometric method with aluminon

PND F 14.1:2:4.168-2000: The procedure for measurement of mass concentration of petroleum products in potable, natural and treated effluent waters by infrared spectroscopy method using concentration meter KH-2

PND F 14.1:2:4.181-02: Measurement technique for measuring the mass concentration of aluminum in samples of natural, drinking and waste waters using the fluorimetric method on a Fluorat-02 liquid analyzer

PND F 14.1:2:4.182-02: Method for measuring the mass concentration of phenols (total and volatile) in samples of natural, drinking and waste waters using the fluorimetric method on a Fluorat-02 liquid analyzer

PND F 14.1:2:4.187-02: Methods of measuring the mass concentration of formaldehyde in samples of natural, drinking and waste waters using the fluorimetric method on a Fluorat-02 liquid analyzer

PND F 14.1:2:4.20-95: Quantitative chemical analysis of water. Methods of measuring the mass concentration of mercury ions in drinking, surface and waste waters using flameless atomic absorption spectrometry

PND F 14.1:2:4.214-06: Quantitative chemical analysis of water. Methods for measuring the mass concentration of iron, cadmium, cobalt, manganese, nickel, copper, zinc, chromium and lead in samples of natural and waste waters using plasma atomic absorption spectrophotometry

PND F 14.1:2:4.215-06: Quantitative chemical analysis of water. Methods of measuring the mass concentration of silicic acid (in terms of silicon) in drinking, surface and waste waters by the photometric method in the form of yellow silicon-molybdenum heteropoly acid

PND F 14.1:2:4.224-06: Methods for measuring mass concentrations of total iodine, iodide ions and iodate ions in mineral, drinking, natural and waste waters using stripping voltammetry on TA analyzers

PND F 14.1:2:4.234-06: Methods for measuring the mass concentration of silver in drinking, natural, mineral, waste and process water solutions using stripping voltammetry using TA analyzers

PND F 14.1:2:4.235-06: Methods for measuring the mass concentration of selenium in drinking, natural, mineral, waste and process water solutions using stripping voltammetry on TA analyzers

PND F 14.1:2:4.251-08: Quantitative chemical analysis of water. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2,3,7,8-tetrachlorodibenzo-p-dioxin in samples of drinking, surface natural and treated waste water using chromatography-mass spectrometry

PND F 14.1:2:4.256-09: Quantitative chemical analysis of water. Methods of measuring the mass concentration of non-ionic surface-active substances (nonionic surfactants) in drinking, natural and waste waters using the method of IR-spectrophotometry using concentration meters of the series KN

PND F 14.1:2:4.260-10: Quantitative chemical analysis of water. Methods for measuring the mass concentration of mercury in drinking, natural, wastewater using the flameless AAS method

PND F 14.1:2:4.262-10: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ammonium ions in drinking, surface (including sea) and wastewater photometric method with Nessler's reagent

PND F 14.1:2:4.273-2012: Quantitative chemical analysis of water. Methods of measuring the mass concentration of petroleum products and fats (with their joint presence) in drinking, natural and treated wastewater using the method of IR-spectrophotometry using concentrator meters of KN series (MR SEP-07-11)

PND F 14.1:2:4.276-2013: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ammonia and ammonium ions in drinking. natural and waste water photometric method with Nessler's reagent

PND F 14.1:2:4.50-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of total iron in drinking, surface and wastewater photometric method with sulfosalicylic acid

PND F 14.1:2:4.52-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of chromium ions in drinking, surface and waste waters by photometric method with diphenylcarbazide

PND F 14.1:2:4.63-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of copper, lead, cadmium ions in drinking, natural and waste water samples by stripping voltammetry

PND F 14.1:2:4.71-96: Quantitative chemical analysis of water. Methods for measuring the mass concentrations of volatile organohalogen compounds in drinking, natural and waste water samples by gas chromatography

PND F 14.1:2:4.72-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of chromium ions in drinking, natural and wastewater samples by stripping voltammetry

PND F 14.2.99-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of bicarbonates in samples of natural waters by the titrimetric method

PND F 16.1:2.2:2.3.36-02: Quantitative chemical analysis of soil. Methods for measuring the total content of copper, cadmium, zinc, lead, nickel and manganese in soils, sediments and sewage sludge by flame atomic absorption spectrometry

PND F 16.1:2.2:2.3:3.36-2002: Quantitative chemical analysis of soil. Methods of measuring the total content of cadmium, cobalt, manganese, copper, nickel, lead, chromium and zinc in soils, bottom sediments, sewage sludge and waste by flame atomic absorption spectrometry

PND F 16.1:2.2:3.15-98: Quantitative chemical analysis of soil. Methods for measuring the mass fraction (total content) of selenium in solid bulk materials by extraction-photometric method with orthophenylenediamine

PND F 16.1:2.3:2.2:3.57-08: Quantitative chemical analysis of soil. Methods for measuring the mass fraction of aluminum in soils, sewage sludge, sludge, production and consumption waste, active sludge from sewage treatment plants, bottom sediments by the photometric method with aluminon

PND F 16.1:2.3:3.10-98: Methods for measuring mercury content in solid objects (soil, composts, cakes, sewage sludge, samples of plant origin) by atomic absorption spectrometry (cold vapor method)

PND F 16.1:2.3:3.11-98: Method for performing measurement of metal content in solid objects (soil, composts, cakes, sewage sludge, samples of plant origin) by spectrometry with inductively coupled plasma

PND F 16.1:2.3:3.44-05: Quantitative chemical analysis of soil. Methods for measuring the mass fraction of volatile phenols in soil samples, sewage sludge and waste by the photometric method after steam stripping

PND F 16.1:2.3:3.45-05: Quantitative chemical analysis of soil. Methods for measuring the mass fraction of formaldehyde in soil samples, sewage sludge and waste by the photometric method with chromotropic acid

PND F 16.1:2.3:3.50-08: Methods for measuring the mass fractions of mobile forms of metals (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt, arsenic, vanadium) in soils, waste, composts, cakes, sewage sludge water by the atomic emission

PND F 16.1:2:2.2.56-08: Quantitative chemical analysis of soil. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in soil, soil, bottom sediment samples using chromatography-mass spectrometry

PND F 16.1:2:2.2:3.37-2002: Quantitative chemical analysis of soil. Methods of measuring the gross sulfur content in soils, soils, bottom sediments and waste by the turbidimetric method

PND F 16.1:2:2.2:3.51-08: Quantitative chemical analysis of soil. Methods for measuring the mass fraction of nitrite nitrogen in soils, soils, sediments, silts, production waste and consumption by the photometric method with Griess reagent

PND F 16.1:2:2.2:3.53-08: Quantitative chemical analysis of soil. Methods for measuring the mass fraction of water-soluble forms of sulfate ions in soils, silts, sediments, production and consumption waste by the gravimetric method

PND F 16.1:2:2.2:3.56-08: Quantitative chemical analysis of soil and waste. Methods of measuring the mass fraction of polychlorinated dibenzo-p-dioxins and dibenzofurans in soils, soils, silts, sediments, sludges, fly ash using chromatography-mass spectrometry

PND F 16.1:2:2.2:3.65-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of silicon dioxide in samples of soil, soil, sediment, silt, production and consumption waste by the gravimetric method

PND F 16.1:2:2.2:3.66-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of anionic surfactants in samples of soils, soils, bottom sediments, silts, production and consumption wastes by extraction-photometric method

PND F 16.1:2:2.2:3.67-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of nitrate nitrogen in samples of soil, soil, sediment, silt, production and consumption waste by the photometric method with salicylic acid

PND F 16.1:2:2.2:3.68-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of manganese in soil samples, soil, sediment, silt, production and consumption waste by photometric method with ammonium persulfate

PND F 16.1:2:2.2:3.77-2013: Method for measuring the mass fraction of vanadium in soils, soils, bottom sediments, production and consumption wastes by the photometric method with phosphoric acid and sodium tungstate

PND F 16.1:2:2.3.82-2013: Method for determination of total nitrogen by the Kjeldahl method in sewage sludge, organic fertilizers, greenhouse soils and soils

PND F 16.1:2:2:2:3.48-06: Quantitative chemical analysis of soil samples, greenhouse soils, silt, sediment, sapropel, solid waste. Methods for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, arsenic, mercury by stripping voltammetry on TA analyzers

PND F 16.2.2:2.3.71-2011: Quantitative chemical analysis of soil. Methods of measuring the mass fractions of metals in sewage sludge, bottom sediments, samples of plant origin by spectral methods

PND F 16.3.24-2000: Quantitative chemical analysis of soil. Methods for measuring the mass fractions of metals (iron, cadmium, aluminum, magnesium, manganese, copper, nickel, calcium, chromium, zinc) in samples of industrial waste (slags, sludge from metallurgical production) atomic absorption method

PNST 67-2015: Antifriction containing diamond concentrate. Specifications

R 50.2.021-2002: State system for ensuring uniformity of measurements. Reference solutions of electrical conductivity of liquids. Method of preparation and initial calibration

R 50.2.033-2004: State system for ensuring uniformity of measurements. Reference electrodes for electrochemical measurements. Method of verification

R 50-605-89-94: Energy conservation. Order of establishment energy consumption and energy conservation indicators in products and process documentation

R 52.24.690-2006: Assessment of toxic pollution of waters of watercourses and water bodies of different salinity and mixing zones of river and sea waters using biotesting methods

R 7b/191-2016: Methods of measuring the mass concentration (mass fraction) of total mercury in soils, soils, sediments, silt, sewage sludge, sludge, solid and liquid wastes by the atomic absorption method

RD 153-34.0-37.533-2001: Guidelines for determining the brand and optimal concentration of anti-scum for processing make-up and network water of heat supply systems

RD 153-34.1-43.106-2001: Model Guidelines for Acceptance, Storage, and Use of Fireresistant Turbine Oils Type OMTI

RD 153-34.1-43.211-2000: Fire and mineral turbine oils. Method for determination of deaerating properties and autoignition temperature

RD 153-34.2-21.544-2002: Guidelines for the chemical control of corrosion processes in water filtration through concrete and reinforced concrete hydraulic structures

RD 52.10.736-2010: Volumetric concentration of dissolved oxygen in marine waters. Measurement method iodometric method

RD 52.10.737-2010: Volumetric concentration of dissolved oxygen in sea water in the presence of hydrogen sulfide. Measurement method iodometric method

RD 52.10.739-2010: Mass concentration of total phosphorus in seawater. Measurement technique photometric method after oxidation with potassium persulfate

RD 52.10.742-2010: Bulk concentration of hydrogen sulphide in seawater. Iodometric method measurement technique.

RD 52.10.743-2010: Total alkalinity of sea water. Measurement method titrimetric method

RD 52.10.772-2013: Mass concentration of ammonium nitrogen in sea waters. Measurement technique by the photometric method in the form of indophenol blue

RD 52.10.773-2013: Mass concentration of ammonium nitrogen in sea waters. Photometric Measurement Technique with Nessler's Reagent

RD 52.10.779-2013: Mass concentration of petroleum hydrocarbons in seawater samples. Methods of measurement by infrared spectrometry

RD 52.10.805-2013: Mass concentration of total nitrogen in seawater. Measurement technique photometric method after oxidation with potassium persulfate

RD 52.10.807-2013: Mass concentration of anionic synthetic surface-active substances in sea waters. Methods for measuring by extraction-photometric method with methylene blue

RD 52.17.262-90: Guidelines. Methods of sampling, processing and concentration of samples of sea water, ice and snow cover during polar expeditions. Arctic and Antarctic Research Institute (AARI)

RD 52.18.191-89: Guidelines. Methods for measuring the mass fraction of acid-soluble forms of metals (copper, lead, zinc, nickel, cadmium) in soil samples by atomic absorption analysis

RD 52.18.572-96: Procedure guidelines. Determination of concentration by weight of chloride-, sulphate-, nitrate-, nitrate-ions in samples of potable water and soils by ionic chromatography method. Measurement procedure

RD 52.18.578-97: Guidelines. Mass fraction of the amount of polychlorbiphenyl isomers in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.647-2003: Guidelines. Determination of the mass fraction of petroleum products in soils. Gravimetric Measurement Technique

RD 52.24.358-2006: Mass concentration of total iron in waters. The method of measurement using photometric method with 1, 10-phenanthroline

RD 52.24.360-2008: Mass concentration of fluoride in water. Measurement technique using potentiometric method with ion-indicating electrode.

RD 52.24.361-2008: Mass concentration of chlorides in waters. Methods for measuring by potentiometric method with ion-selective electrode

RD 52.24.364-2007: Mass concentration of total nitrogen in waters. The method of measurement using the photometric method after oxidation with potassium persulfate

RD 52.24.364-95: Guidelines. Methods for measuring the mass concentration of total nitrogen in waters by the photometric method after oxidation with potassium persulfate

RD 52.24.365-2008: Mass concentration of sodium in waters. Methods for measuring by potentiometric method with ion-selective electrode

RD 52.24.367-2010: Mass concentration of nitrates in waters. Methods for measuring by potentiometric method with ion-selective electrode

RD 52.24.368-2006: Mass concentration of anionic synthetic surfactants in waters. Measurement Technique by Extraction-Photometric Method

RD 52.24.371-2007: Mass concentration of copper, lead and cadmium in the surface land waters. Measurement technique by the inversion voltamperometric method

RD 52.24.371-95: Guidelines. Methods for measuring the mass concentration of copper, lead and cadmium in surface land waters by the inversion voltammetric method

RD 52.24.373-2009: Mass concentration of zinc in waters. Measurement technique by the inversion voltamperometric method

RD 52.24.373-95: Guidelines. Methods for measuring the mass concentration of zinc in the surface land waters by the inversion voltamperometric method

RD 52.24.377-2008: The mass concentration of Aluminium, beryllium, vanadium, iron, cadmium, cobalt, manganese, copper, molybdenum, nickel, lead, silver, chromium and zinc in water. Methods of measurement by atomic absorption with a direct electrothermal atomization of samples.

RD 52.24.378-2007: Mass concentration of arsenic in waters. Measurement technique by the inversion voltamperometric method

RD 52.24.380-2017: Mass concentration of nitrate nitrogen in waters. Measurement technique by photometric method with Griess reagent after reduction in cadmium reducer

RD 52.24.382-2006: Mass concentration of phosphates and polyphosphates in waters. Photometric Measurement Technique

RD 52.24.383-2005: Mass concentration of ammonia and ammonium ions in waters. The method of measurement by the photometric method in the form of indophenol blue

RD 52.24.387-2006: Mass concentration of total phosphorus in waters. The method of measurement using the photometric method after oxidation with potassium persulfate

RD 52.24.389-2011: Mass concentration of boron in waters. The method of measurement using photometric method with azomethine-ASH

RD 52.24.389-95: Guidance Document. Mass concentration of boron with azomethine-ash in waters .. Methods for making measurements using the photometric method.

RD 52.24.390-2009: Mass concentration of xanthates in waters. Measurement Technique by Extraction-Photometric Method

RD 52.24.391-2008: Mass concentration of sodium and potassium in the waters. Measurement technique using flame photometric method.

RD 52.24.391-95: Guidelines. Methods for measuring the mass concentration of sodium and potassium in the surface land waters using a flame photometric method

RD 52.24.394-2012: Mass concentration of ammonium nitrogen in waters. Measurement technique by potentiometric method with ion-selective electrodes

RD 52.24.395-2007: Water hardness. Methods of measuring by titrimetric method with Trilon B

RD 52.24.401-2006: Mass concentration of sulfates in waters. The method of measurement using titrimetric method with lead nitrate

RD 52.24.403-2007: Mass concentration of calcium in waters. The method of measurement using titrimetric method with trilon B

RD 52.24.403-2018: Mass concentration of calcium ions in waters. Measurement technique using the trilon B titrimetric method

RD 52.24.405-2005: Mass concentration of sulfates in waters. Turbidimetric Measurement Technique

RD 52.24.406-2006: Mass concentration of sulfates in waters. Methods for measuring titrimetric method with barium chloride

RD 52.24.407-2006: Mass concentration of chlorides in waters. Measurement procedure by argentometric method.

RD 52.24.410-2011: Mass concentration of propazin, atrazin, simazin, prometrin in waters. The method of measurement by gas chromatography

RD 52.24.411-2009: Mass concentration of parathion-methyl, karbofos, dimethoate, fosalona in waters. The method of measurement by gas chromatography

RD 52.24.413-2011: Mass concentration of dalapon-sodium and sodium trichloroacetate in waters. The method of measurement by gas chromatography

RD 52.24.414-2012: Mass concentration of propanil and its metabolite 3, 4-dichloraniline in waters. The method of measurement by gas chromatography

RD 52.24.415-2007: Mass concentration of potassium ions in water. Measurement technique of potentiometric method with ion-indicating electrode.

RD 52.24.416-2010: Mass concentration of molybdenum in waters. Measurement technique by the inversion voltamperometric method

RD 52.24.419-2005: Mass concentration of dissolved oxygen in waters. Measurement method by iodometric method.

RD 52.24.420-2006: Biochemical oxygen demand in waters. Measurement method using the bottle method

RD 52.24.428-2009: Mass concentration of total chromium and chromium (VI) in waters, measurement procedure using the inversion voltammetric method

RD 52.24.432-2005: Weight concentration of silicon in land water. Procedure of photometric method measurements in the cyan (reactivated) form of silicomolybdic acids

RD 52.24.433-2005: Mass concentration of silicon in the surface land waters. Methods for making measurements by the photometric method in the form of a yellow form of molybdosilicic acid

RD 52.24.435-2008: Mass concentration of copper in water. Methods of measuring the photometric method with 8, 8 '-dihinolildisulfidom

RD 52.24.436-2011: Mass concentration of cadmium in waters. Measurement technique photometric method with kadion

RD 52.24.436-95: Guidelines. Methods for measuring the mass concentration of cadmium in waters by the photometric method with a kadione

RD 52.24.438-2011: Mass concentration of MCPA and 2, 4-D in waters. Measurement method gas chromatography

RD 52.24.439-2007: Mass concentration of non-ionic synthetic surfactants and polyethylene glycols in waters. Measurement Technique by Extraction-Photometric Method

RD 52.24.440-2006: Amount of mass concentrations of 4-7 nuclear polycyclic aromatic hydrocarbons in water. Method of measurement by fluorescent method using thin layer chromatography

RD 52.24.446-2008: The mass concentration of Cr (VI) in waters. Measurement technique of photometric method with diphenylcarbazide.

RD 52.24.446-95: Guidelines. Methods for measuring chromium (VI) mass concentration in waters by photometric method with diphenylcarbazide

RD 52.24.448-2009: Mass concentration of lead in waters. Methods for measuring by photometric method with hexaoxacycloazochrome

RD 52.24.450-2010: Mass concentration of hydrogen sulfide and sulfides in waters. Methods of measurement using photometric method with N, N-dimethyl-n-phenylenediamine

RD 52.24.452-2011: Mass concentration of dithiophosphates in waters. Measurement technique by extraction-photometric method

RD 52.24.454-2006: Mass concentration of oil components in water. Measurement technique using infrared photometric and fluorescent methods with surface chromatography.

RD 52.24.459-2012: Mass concentration of eptam, molinata, triallate, thiobencarb in waters. Measurement method gas chromatography

RD 52.24.467-2008: Mass concentration of manganese ions in water. Measurement technique using photometric method with formaldoxime.

RD 52.24.467-95: Guidelines. Methods for measuring the mass concentration of manganese in waters by the photometric method with formaldoxime

RD 52.24.468-2005: Suspended matters and total impurity content in waters. Measurement procedure of mass concentration by gravimetric method.

RD 52.24.472-2012: Mass concentration of hloridazona in waters. Measurement method gas chromatography

RD 52.24.473-2012: Mass concentration of volatile aromatic hydrocarbons in waters. Measurement technique by gas chromatography using equilibrium vapor analysis

RD 52.24.476-2007: Mass concentration of petroleum products in waters. Measurement Technique by IR-Photometric Method

RD 52.24.479-2008: Mass concentration of mercury in water. Methods of measurement by atomic absorption cold vapour.

RD 52.24.480-2006: Mass concentration of volatile phenols in the waters. The method of measurement by accelerated extraction-photometric method without distillation

RD 52.24.481-2007: Mass concentration of total nitrogen in waters. Methods of measurement by UV spectrophotometric method after oxidation with potassium persulfate

RD 52.24.482-2012: Mass concentration of volatile chlorine substituted hydrocarbons in waters. Measurement technique by gas chromatography using equilibrium vapor analysis

RD 52.24.482-95: Guidelines. Methods for measuring the mass concentration of volatile chlorine-substituted hydrocarbons in waters by gas chromatography

RD 52.24.483-2005: Mass concentration of sulfates in water. Procedure of measurement by gravimetric method

RD 52.24.484-2012: Mass concentration of phenmedifam in the waters. Measurement method gas chromatography

RD 52.24.485-2012: Mass concentration of chlorpyrifos in waters. Measurement method gas chromatography

RD 52.24.486-2009: Mass concentration of ammonia and ammonium ions in waters. The method of measurement using the photometric method with Nessler's reagent

RD 52.24.486-95: Guidelines. Methods for measuring the mass concentration of ammonia and ammonium ions in waters by the photometric method with Nessler's reagent

RD 52.24.487-2011: Mass concentration of phenol, alkylphenols and monochlorophenols in waters. Measurement method gas chromatography

RD 52.24.488-2006: Mass concentration of volatile phenol in waters. Measurement procedure by extraction-photometric method after distillation with steam.

RD 52.24.488-95: Guidelines. Methods for measuring the mass concentration of the sum of volatile phenols in waters by the photometric method after distillation with steam

RD 52.24.492-2006: Mass concentration of formaldehyde in water. Measurement technique using photometric method with acetylacetone.

RD 52.24.493-2006: Mass concentration of hydrocarbons and alkalinity of surface water of land and treated wastewater. Titrimetric Measurement Technique

RD 52.24.494-2006: Mass concentration of nickel in waters. The method of measurement using the photometric method with dimethylglyoxime

RD 52.24.494-95: Guidelines. Methods for measuring the mass concentration of nickel in surface water by photometric method with dimethylglyoxime

RD 52.24.495-2005: Hydrogen indicator and specific electrical conductivity of water. Electrometric Measurement Technique

RD 52.24.504-2010: Mass concentration of fats in the waters. Measurement Technique by IR-Photometric Method

RD 52.24.504-98: Methodological instructions. Methods of measurement of fat mass concentration waters using IR photometric method.

RD 52.24.505-2010: Mass fraction of oil components in bottom sediments. The method of measurement with the identification of their composition and origin of IR-photometric, luminescent and gas chromatographic methods

RD 52.24.505-98: Guidelines. Methods for measuring the mass concentration of oil components in bottom sediments with identification of their composition and origin

RD 52.24.506-2009: Mass concentration of acetone in waters. The method of measurement by gas chromatography

RD 52.24.506-98: Guidelines. Methods for measuring the mass concentration of acetone in waters by gas chromatography

RD 52.24.507-2012: Mass concentration of di- and polychlorophenols in waters. Measurement method gas chromatographic method. Hydrochemical Institute (GHI)

RD 52.24.511-2013: Mass fraction of methane in bottom sediments. Measurement technique by gas chromatography using equilibrium vapor analysis

RD 52.24.512-2012: Volumetric concentration of methane in waters. Measurement technique by gas chromatography using equilibrium vapor analysis

RD 52.24.513-2014: Mass fraction of 4-7 nuclear polycyclic aromatic hydrocarbons in bottom sediments. Measurement technique by the luminescence method using thin-layer chromatography. Hydrochemical Institute (GHI)

RD 52.24.515-2005: Mass concentration of carbon dioxide in the surface land waters. The method of measurement using titrimetric and calculation methods

RD 52.24.516-2006: Mass concentration of copper and zinc in waters. The method of measurement using the photometric method from a single sample

RD 52.24.518-2008: Mass concentration of nitrites in the water. Measurement technique using photometric method with sulphanilamide and N- ( 1-naphthyl) ethylenediamine dihydrochloride.

RD 52.24.519-2011: Mass concentration of cyanides and thiocyanates in waters. Methods of measurement by photometric method with barbituric (thiobarbituric) acid

RD 52.24.520-2011: Mass concentration of cyanides in waters. Methods for making measurements by the photometric method with nicotinamide

RD 52.24.521-2009: Mass concentration of iron (II) in waters. Methods for measuring by photometric method with 1, 10-phenanthroline. Hydrochemical Institute (GHI)

RD 52.24.522-2009: Mass concentration of total chromium in the waters. The method of measurement using photometric method with diphenylcarbazide

RD 52.24.523-2009: Mass concentration of nitrates in waters. Methods for measuring by photometric method with sulfanilamide and N- (1-naphthyl) ethylenediamine dihydrochloride after reduction in a cadmium reducer

RD 52.24.525-2011: Mass fraction of sulfide sulfur in bottom sediments. The method of measurement using photometric method with N, N-dimethyl-n-phenylenediamine. Hydrochemical Institute (GHI)

RD 52.24.526-2012: Mass concentration of arsenic in waters. Measurement by atomic absorption method

RD 52.24.626-2001: Guidelines. Monitoring of pollution of bottom sediments with industrial wastewater from the Baikal Pulp and Paper Mill. Methods for measuring the carbon isotope composition of organic matter by mass spectrometric analysis. Hydrochemical Institute (GHI)

RD 52.44.588-2016: Mass concentration of organochlorine pesticides and the sum of polychlorbiphenyl isomers in air and precipitation samples. Method of measurement by gas-liquid chromatography

RD 52.44.590-2016: Mass concentration of priority components of polycyclic aromatic hydrocarbons in samples of precipitation and surface water. Measurement technique by high performance liquid chromatography

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

ST RK 1015-2000: Water. Graphimetric method of determining sulphates in natural, sewage water. Put into effect in substitution of NM AM No. 316-g

ST RK 1227-2003: Bitumens and bituminous binders. Determination of a softening point by the ball-and-ring method

ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 1502-2006: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC

ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 2318-2013: Water. Determination of elements by atomic absorption method with electrothermal atomization

ST RK 2324-2013: WATER. Determination of mercury content by the cold vapour method

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

ST RK 2486-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of cobalt, tin, and lead by stripping voltammetry

ST RK 2487-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of potassium, selenium and silver by stripping voltammetry

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK GOST R 51182-2008: Coffee products. Procedure of mass parts measurement of coffeine

ST RK GOST R 51210-2003: Drinking water. Method for determination barium content

ST RK GOST R 51212-2003: Methods for determination of total mercury by flameless atomic absorption spectrometry

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

ST RK GOST R 51309-2003: Drinking water. Determination of elements content by atomic spectrometry methods

ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

ST RK GOST R 51797-2005: Drinking water. Method for oil products content determination

ST RK GOST R 52991-2010: Water. Methods for determination of total and dissolved organic carbon

ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1087-97: Children playdough. Specifications

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser

STB 1523-2005: Grain. Relative starch content determining method

STB 1670-2006: Liquid cosmetic products. General specifications

STB 1736-2007: Liquid means of oral hygiene. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation

STB 1886-2008: Cosmetic nail care products. General specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 1963-2009: Noodles. General specifications

STB 1973-2009: Liquid perfume products. General specifications

STB 2217-2011: Cosmetic products for shaving. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB GOST R 51210-2001: Drinking water. Method for determination of boron

STB GOST R 51212-2001: Drinking water. Method for determination of total mercury content by flameless atomic and absorption spectrometry

STB GOST R 51309-2001: Drinking water. Determination of elements content by atomic spectrometry

STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

STB GOST R 51680-2001: Drinking water. Method for determination of cyanide content

TsV 1.01.17-2004: Water quality. Methods for measuring the content of free carbon dioxide in samples of drinking and natural waters. Titrimetric method

TsV 3.04.53-2004: Methods for measuring the mass concentration of total phosphorus and phosphorus phosphates in drinking, natural and waste water samples by the photometric method

TU 3645-002-16989527-99: PKN-03 Cutter for manual oxygen cutting

TU 9462-001-53908805-2006: Glass syringe filling ampoules for medicines

TU 9462-001-84299122-2010: Ampoules medical colorless and brown from glass of the 1st hydrolytic class

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

FR 1.31.2005.01752: Quantitative chemical analysis of water. Method for measuring the mass concentration of fluoride ions in wastewater, natural surface and groundwaters by the potentiometric method

FR 1.31.2005.01753: Quantitative chemical analysis of water. Measurement procedure for mass concentration of total mercury in wastewater, natural surface and groundwaters using the photometric method with dithizone

FR 1.31.2005.01755: Quantitative chemical analysis of soils. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, the total content of meta- and para-xylene in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gas chromatographic method

FR 1.31.2005.01758: Quantitative chemical analysis of soils. Measurement procedure for total mercury in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method with dithizone

FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method

FR 1.31.2005.01760: Quantitative chemical analysis of soils. Methodology for measuring the mass fraction of ash in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gravimetric method

FR 1.31.2005.01761: Quantitative chemical analysis of soils. Measurement procedure for ammonium nitrogen in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method

FR 1.31.2005.01763: Quantitative chemical analysis of soils. Methodology for measuring the content of dry and calcined residue in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gravimetric method

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method

FR 1.31.2009.06190: Quantitative chemical analysis of water. Method for measuring mass concentrations of magnesium, calcium and strontium in drinking, natural and waste waters by atomic absorption spectrometry

FR 1.31.2010.07605: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of acetic acid in industrial emissions into the atmosphere by the photometric method with ammonium vanadate

FR 1.31.2013.13989: Quantitative chemical analysis of water. Methodology for measuring the mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by the AAS method with flame atomization

FR 1.31.2014.17407: Quantitative chemical analysis of atmospheric air and air emissions. Method for measuring the mass concentration of polychlorinated dibenzo-p-dioxins and dibenzofurans in industrial emissions into the atmosphere by chromatography-mass spectrometry (2014)

FR 1.31.2018.29037: Quantitative chemical analysis of water. Method for measuring mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by flame emission spectrometry

FR 1.31.2018.29038: Quantitative chemical analysis of water. Method for measuring the mass concentrations of magnesium, calcium, strontium in samples of drinking, natural and waste water by the flame atomic absorption method

FR 1.39.2007.03221: Biological control methods. Method of determining the toxicity of water and water extracts from the soil, sewage sludge, waste from mortality and changes in fertility of ceriodaphnias

FR 1.39.2007.03222: Biological control methods. Methodology for determining the toxicity of water and water extracts from soils, sewage sludge, waste by mortality and changes in the fertility of daphnia

FR 1.39.2007.03223: Biological control methods. Methods for determining the toxicity of water, water extracts from the soil, sewage sludge and waste by changing the level of chlorophyll fluorescence and the number of algae cells

GOST 11126-2019: Coke-chemical raw materials for the production of carbon black. Technical specifications

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 22552.2-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Iron oxide determination methods

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 23673.2-2020: Dolomite for the glass industry. Methods for the determination of iron oxide

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 26726-2019: Reagents Flame photometric method for determination of impurities of sodium, potassium, calcium and strontium

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 31956-2013: Water. Methods for the determination of chromium (VI) and total chromium

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34597-2019: Anode grounding of installations of electrochemical protection against corrosion of underground metal structures. Methods for determining the biocorrosive aggressiveness of soils and their impact on underground metal structures

GOST 5972-2017: Tooth powders. General specifications

GOST R 12.4.286-2017: Occupational safety standards system. Special clothing for protection against gases and liquid chemicals. Method for determining the protective properties of the material under the action оf chlorine and ammonia

GOST R 52223-2018: Enamelled steel cookware with non-stick coating. Technical specifications

GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods

GOST R 58580-2019: Polyoxychloride aluminum. Technical specifications

GOST R 58596-2019: The soil. Methods for determination of total nitrogen

GOST R 58605-2019: Mines apatite-nepheline mined. Technical specifications

GOST R 58663-2019: Agricultural products, raw materials and food with improved environmental performance. Mineral fertilizer. Methods for the determination of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret

GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

M 15-2019: Recommendation. General requirements for analysis methods

MI HV-43.01-2018: The method of measuring the mass concentration of silicon dioxide crystalline in the air of the working zone by photometry for the purpose of a special assessment of working conditions

MI HV-44.01-2018: The method of measuring the mass concentration of ethylene in the air of the working area by photometry for the purpose of a special assessment of working conditions

MI PrV-2015/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of sulfur dioxide in gases organized by IZA (photometric method)

MI PrV-2015/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of solid fluorides in gases organized by IZA (potentiometric method)

MI PrV-2016/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of aluminum oxide in gases organized by IZA

MI PrV-2016/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of hydrogen fluoride in gases organized by IZA (photometric method)

MI PrV-2016/5: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of chlorine in gases organized by IZA (photometric method)

M-MVI 80-2008: Methods for measuring the mass fraction of elements in soil samples, soils and bottom sediments by atomic emission and atomic absorption spectrometry

MU 08-47/039: Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry

MU 08-47/074: Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry

MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/078: Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/082: Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry

MU 08-47/084: Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron

MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper

MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver

MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine

MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions

MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium

MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium

MU 08-47/218: Hair. Method for measuring mass concentration of calcium by amperometric titration

MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms

MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins

MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers

MU 31-05/04: Quantitative chemical analysis of food samples, food raw materials, dietary supplements. Methodology for measuring mass concentrations of arsenic by inversion voltammetry on TA-type analyzers

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 4287-86: Guidelines for hygienic monitoring of nutrition in organized groups

MUK 4.1.011-18: Method for measuring the mass concentration of formaldehyde in samples of drinking, natural, treated wastewater and melt (snow) water by the photometric method

MUK 4.1.012-18: The method of measuring the mass concentration of dimethylamine in samples of drinking, natural, treated wastewater and melt (snow) water by Photometric method

MUK 4.1.013-18: Method for measuring the mass fraction of 4-aminobenzoic acid in soil samples by the photometric method

MUK 4.1.015-18: Method for measuring the mass concentration of allyl alcohol in the air of the working zone by the photometric method

MUK 4.1.016-18: The method of measuring the mass concentration of gamma-polyoxymethylene in water samples of water bodies of drinking, cultural and domestic water use by Photometric method

MUK 4.1.017-18: Method for measuring the mass concentration of gamma-polyoxymethylene in the atmospheric air of populated areas by the photometric method

MUK 4.1.018-18: Method for measuring the mass fraction of gamma-polyoxymethylene in soil samples by the photometric method

MUK 4.1.028-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the air of the working zone by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.029-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the atmospheric air of populated areas by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.030-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in water samples of water bodies of domestic, drinking and cultural water use by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.031-18: Method for measuring the mass fraction of the main lead-nickel salt of phthalic acid in soil samples by high-performance ion-exchange chromatography

MVI 60-09: Methodology for measuring the anticorrosion characteristics of samples of mineral and flame-retardant (type OMTI) turbine oils

MVI 61-09: Methodology for measuring deaeration time in samples of mineral and fire-resistant (type OMTI) turbine oils

MVI 62-09: Methodology for measuring the mass fraction of sludge in samples of mineral energy oils

MVI 63-09: Method for measuring acid number in samples of fire-resistant turbine oils of OMTI type (OMTI)

MVI 64-09: Method for measuring the mass fraction (mg KOH / g) of water-soluble acids in samples of fire-resistant turbine oils of the OMTI (OMTI) type

MVI 65-09: The methodology for measuring the hydrogen index of water extract from samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI 77-09: Methodology for measuring the mass fraction of dissolved sludge in samples of fire-resistant turbine oils of the OMTI type (OMTI)

NDP 40.4.136-2016: Quality control of reagents for water treatment. Method for determination of aluminum oxide content in aluminum polyoxychloride by titrimetric method

NDP 40.4.139-2016: Quality control of reagents for water treatment. The method for determining the basicity of aluminum polyoxychloride titrimetric method

NDP 40.4.140-2016: Quality control of reagents for water treatment. Method for determination of chloride content in aluminum polyoxychloride by titrimetric method

OST 2 MT71-5-84: Grinding materials from electrocorundum. Technical specifications

OST 2 MT71-5-84: Grinding materials from electrocorundum. Technical specifications

PND F 13.1.42-2003: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of hydrogen chloride in industrial emissions into the atmosphere by the turbidimetric method

PND F 14.1:2.109-97: Quantitative chemical analysis of water. Methods for measuring the mass concentrations of hydrogen sulfide and sulfides in samples of natural and treated wastewater by photometric method with N, N-dimethyl-p-phenylenediamine

PND F 14.1:2.45-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of cadmium ions in natural and waste waters by the photometric method with dithizone

PND F 14.1:2.49-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of arsenic ions in natural and waste waters by photometric method with silver diethyldithiocarbamate

PND F 14.1:2:3.101-97: Quantitative chemical analysis of water. Methodology for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by the iodometric method

PND F 14.1:2:3.1-95: Quantitative chemical analysis of water. Method for measuring the mass concentration of ammonium ions in natural and waste waters by the photometric method with Nessler's reagent

PND F 14.1:2:3.2-95: Quantitative chemical analysis of water. Method for measuring the mass concentration of total iron in natural and wastewater by the photometric method with o-phenanthroline

PND F 14.1:2:3.99-97: Quantitative chemical analysis of water. Method for measuring the mass concentration of bicarbonates in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3:4.111-97: Quantitative chemical analysis of waters. Methods for measuring the mass concentration of chloride ions in samples of drinking, natural (surface and underground) and waste water by the mercurimetric method (Edition 2020)

PND F 14.1:2:4.163-2000: Quantitative chemical analysis of water. Methods for measuring mass concentrations of sulfites and thiosulfates in drinking natural and waste waters using the titrimetric method

PND F 14.1:2:4.48-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of copper ions in drinking, surface and wastewater photometric method with lead diethyldithiocarbamate

PND F 14.1:2:4.60-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of zinc ions in drinking, surface and waste waters by the photometric method with dithizone

PND F 16.1.8-98: Quantitative chemical analysis of soil. Methods for measuring the mass concentrations of nitrite, nitrate, chloride, fluoride, sulfate and phosphate ions in soil samples (water-soluble form) by ion chromatography

PND F 16.1:2.2:3.13-98: Quantitative chemical analysis of soil. Methods for measuring the mass fraction (gross content) of selenium in solid bulk materials by the fluorimetric method with 2,3-diaminonaphthalene

PND F 16.1:2.2:3.17-98: Quantitative chemical analysis of soil. Methods for measuring the mass fraction (gross content) of arsenic and antimony in solid bulk materials by the atomic absorption method with preliminary generation of hydrides

PND F 16.1:2:2.2.37-02: Quantitative chemical analysis of soil. Methods for measuring the total sulfur content in soils, sediments, soils by the turbidimetric method

PND F 16.2.2:2.3:3.31-02: Methods for measuring alkalinity in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by potentiometric titration

R 7b/194-2016: Method for measuring the mass concentration (mass fraction) of ammonium ions in soils, soils, bottom sediments, sludge, sewage sludge, sludge, solid and liquid wastes using the photometric method

RD 52.04.882-2019: Mass concentration of lead, cadmium, manganese, nickel, copper, chromium, zinc and iron in precipitation and aerosol

RD 52.10.735-2018: Hydrogen indicator of sea waters. Measurement procedure by potentiometric method

RD 52.10.742-2018: Volumetric concentration of hydrogen sulfide in sea water. Measurement procedure by iodometric method

RD 52.24.358-2019: Mass concentration of total iron and gross iron in waters. Measurement procedure with the photometric method with 1,10-phenanthroline

RD 52.24.382-2019: Mass concentration of phosphate phosphorus in water. Photometric Measurement Method

RD 52.24.383-2018: Mass concentration of ammonia nitrogen in water. Measurement procedure by the photometric method in the form of indophenol blue

RD 52.24.387-2019: Mass concentration of total phosphorus and total phosphorus in waters. Measurement procedure by photometric method after oxidation with potassium persulfate

RD 52.24.395-2017: Hardness of water. Measurement procedure by the titrimetric method with trilon B

RD 52.24.401-2018: Mass concentration of sulfates in water. Measurement procedure with lead nitrate titrimetric method

RD 52.24.405-2018: Mass concentration of sulfates in water. Measurement procedure by turbidimetric method

RD 52.24.406-2018: Mass concentration of sulfates in water. Measurement procedure by titrimetric method with barium chloride

RD 52.24.407-2017: Mass concentration of chlorides in water. Method of measurement by argentometric method

RD 52.24.419-2019: Mass concentration of dissolved oxygen in water. Methodology for measuring by iodometric method

RD 52.24.420-2019: Biochemical oxygen consumption in waters. Measurement procedure by titrimetric and amperometric methods

RD 52.24.468-2019: Mass concentration of suspended solids and solids in water. Gravimetric measurement procedure

RD 52.24.493-2020: Mass concentration of hydrocarbons and alkalinity of natural waters. Measurement procedure by titrimetric method

RD 52.24.495-2017: Hydrogen indicator of waters. Measurement procedure by potentiometric method

RD 52.24.507-98: Methodical instructions. Methodology for measuring the mass concentration of di- and polychlorophenols in water by gas chromatography

RD 52.24.515-2019: Mass concentration of carbon dioxide in water. Measurement procedure by titrimetric and calculation methods

RD 52.24.534-2019: Mass fraction of iron, manganese, copper, nickel and zinc in bottom sediments. Atomic absorption measurement method using microwave sample processing

RD 52.24.536-2019: Mass concentration of iron, cadmium, cobalt, manganese, copper, nickel, lead, chromium and zinc in suspended solids of water. Atomic absorption measurement method using microwave sample processing

RD 52.24.537-2019: Mass fraction of polycyclic aromatic hydrocarbons in bottom sediments. Measurement procedure by high performance liquid chromatography with spectrofluorimetric detection

ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat

ST RK ISO 1956-2010: Protection of Nature. Hydrosphere. Determination of aluminum content in drinking, ground and wastewater

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

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