GOST 23670-79
ГОСТ 23670-79
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Cooked sausages, frankfurters and small sausages, meat loafs
Колбасы вареные, сосиски и сардельки, хлебы мясные
Status: Not effective - Canceled in the Russian Federation. IUS 6-2004
The standard applies to cooked sausages, sausages, wieners and meat loaves intended for sale.
Стандарт распространяется на вареные колбасы, сосиски, сардельки и мясные хлебы, предназначенные для реализации.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/29/1979
SKU: RUSS19837
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Sausage products »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10574-91: Meat products. Determination of starch content
GOST 10970-87: Nonfat dry milk
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 13277-79: Pasteurized cow milk
GOST 1341-97: Vegetable parchment
GOST 13493-86: Sodium tripolyphosphate. Technical conditions
GOST 1349-85: Dry cream
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 16729-71: Dried garlic. Specifications
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 1935-55: Mutton and goat meat in carcasses
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21-94: Granulated sugar
GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 26574-85: Wheat bakery flour
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30363-96: Egg products. General specifications
GOST 30364.1-97: Egg products. Physical and chemical testing methods
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 37-91: Butter
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4495-87: Whole dry milk
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7730-89: Cellulose film
GOST 779-55: Half and quarter beef carcasses
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8273-75: Packing paper
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 31751-2012: Fried bread products. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 5110-87: Slaughter cattle. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1035-2006: Cooked sausages. General technical conditions
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