GOST 23670-79

ГОСТ 23670-79

Cooked sausages, frankfurters and small sausages, meat loafs

Колбасы вареные, сосиски и сардельки, хлебы мясные

Status: Not effective - Canceled in the Russian Federation. IUS 6-2004

The standard applies to cooked sausages, sausages, wieners and meat loaves intended for sale.

Стандарт распространяется на вареные колбасы, сосиски, сардельки и мясные хлебы, предназначенные для реализации.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/29/1979

SKU: RUSS19837

Price: $345.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Sausage products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10574-91: Meat products. Determination of starch content

GOST 10970-87: Nonfat dry milk

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13277-79: Pasteurized cow milk

GOST 1341-97: Vegetable parchment

GOST 13493-86: Sodium tripolyphosphate. Technical conditions

GOST 1349-85: Dry cream

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 16729-71: Dried garlic. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 26574-85: Wheat bakery flour

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30363-96: Egg products. General specifications

GOST 30364.1-97: Egg products. Physical and chemical testing methods

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 37-91: Butter

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4495-87: Whole dry milk

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8273-75: Packing paper

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 5110-87: Slaughter cattle. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

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