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GOST 12.2.135-95

ГОСТ 12.2.135-95

Equipment for processing of meat and poultry farming products

Оборудование для переработки продукции в мясной и птицеперерабатывающей промышленности

Status: Effective - Introduced for the first time. IUS 5-1997

The standard establishes the requirements of safety, sanitation and ecology in the design, manufacture, operation, maintenance and repair of machinery and equipment for processing products in the meat and poultry industry.

Стандарт устанавливает требования безопасности, санитарии и экологии при проектировании, изготовлении, эксплуатации, обслуживании и ремонте машин и оборудования для переработки продукции в мясной и птицеперерабатывающей промышленности.

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 2/13/1997

SKU: RUSS19919

Price: $510.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 010/2011 TR CU. On safety of machinery and equipment » Regulations and standards (to ТР ТС ТС 010/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » III Occupational safety requirements for production equipment and processes » 2 Safety requirements for certain types of work » 2.2 Operation of production machines and equipment »

ISO classifier » 67 PRODUCTION OF FOOD » 67.260 Installations and equipment for food industry »

National standards » 67 PRODUCTION OF FOOD » 67.260 Installations and equipment for food industry »

National Standards for KGS (State Standards Classification) » Latest edition » G Machines, equipment and tools » G7 Machines and equipment for food industry and trade » G71 Machines and equipment for meat, meat-canning, fish and fish canning industry »

National Standards for OKSTU » TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES » Technological equipment for the meat and dairy industry »


The Document References:

GOST 12.1.003-83: Noise. General safety requirements

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.006-84: Occupational safety standards system. Electromagnetic fields of radio frequencies. Permissible levels at work-places and requirements for control

GOST 12.1.011-78: Explosive mixtures. Classification and test methods

GOST 12.1.012-90: SSBT. Occupational Safety Standards System. Vibrational safety. General requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.1.030-81: Electrical safety protective grounding, neutral grounding

GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.2.010-75: Occupational safety standards system. Pneumatic Hand Machines. General safety requirements

GOST 12.2.013.0-91: Electrical hand-held tools

GOST 12.2.020-76: Explosion proof electrical apparatus. Terms and definitions. Classification. Marking

GOST 12.2.022-80: Conveyers.

GOST 12.2.040-79: Positive-displacement hydraulic drives and lubricating systems. General safety requirements for construction

GOST 12.2.049-80: Occupational safety standards system. Industrial equipment. General ergonomic requirements

GOST 12.2.062-81: Occupational safety standards system. Industrial equipment. Safety protectors

GOST 12.2.124-90: The food industry equipment

GOST 12.3.001-85: System of labor safety standards pneumatic drives

GOST 12.4.013-85: Occupational safety standards system. Goggles. General specification

GOST 12.4.026-76: Signal colors and safety signs

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 12434-83: Low-voltage switching devices. General specifications

GOST 14202-69: Pipe-lines of industrial plants. Identification coloring, safety signs and marking screens

GOST 14254-96: Degrees of protection provided by enclosures (IP Code)

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 21130-75: Electrical articles. Grounding terminals and grounding signs

GOST 24885-91: Centrifugal separators for liquids

GOST 27487-87: Electrical equipment for industrial. General requirements and test methods

GOST 2789-73: Surface roughness. Parameters and characteristics

GOST 28107-89: Machines for minced meat mixing

GOST 28532-90: Meat mincers

GOST 28693-90: Production equipment for meat and poultry processing industry

GOST 2933-93: Electrical low-voltage equipment. Test methods

GOST 3241-91: Steel ropes

The Document is Referenced By:

GOST 30146-95: Machines and equipment for production of sausages and meat semi-finished products

GOST 31521-2012: Food рrocessing machinery. Сutting machines for meat. Specifications

GOST 31525-2012: Food processing machinery. Band saw machines. Specifications

GOST 31526-2012: Food processing machinery. Circular saw machines. Specifications

GOST R 53474-2009: Food processing machinery. Band saw machines. Specifications

GOST R 53475-2009: Food processing machinery. Circular saw machines. Specifications

GOST R 53476-2009: Food processing machinery. Cutting machines for meat. Specifications

GOST R 53895-2010: Food processing machinery. Mincing machines. Safety and hygiene requirements

GOST R 53942-2010: Food processing machinery. Clipping machines. Safety and hygiene requirements

GOST R 54387-2011: Food processing machinery. Dеrinding, skinning and membrane removal machines. Safety and hygiene requirements

GOST R 54967-2012: Food processing machinery and equipment. Сutters. Safety and hygiene requirements

GOST R 54968-2012: Food processing machinery. Mixing machines. Safety and hygiene requirements

GOST R 54972-2012: Food processing machinery and equipment. Filling machines and auxiliary machines. Safety and hygiene requirements

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