GOST 17151-81
ГОСТ 17151-81
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Cooking utensils made
Посуда хозяйственная из листового алюминия
Status: Valid - In exchange for 11/01/2019. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 570 of 06.22.92
The standard applies to all-stamped and prefabricated household utensils from sheet aluminum and establishes requirements for utensils manufactured for the needs of the national economy and export. The standard does not apply to dishes with built-in electric heaters.
Стандарт распространяется на цельноштампованную и сборную хозяйственную посуду из листового алюминия и устанавливает требования к посуде, изготовляемой для нужд народного хозяйства и экспорта. Стандарт не распространяется на посуду со встроенными электрическими нагревателями.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
8/4/1981
SKU: RUSS19979
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.12 Testing and control of products of metallurgical industry »
4.12.6 Metal products »
ISO classifier »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.040 Kitchen equipment »
97.040.60 Cooking utensils, cutlery and cutlery »
National standards »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.040 Kitchen equipment »
97.040.60 Cooking utensils, cutlery and cutlery »
National Standards for KGS (State Standards Classification) »
Latest edition »
U Products of cultural and domestic purposes »
U1 Dishware »
U14 Household ware (from non-ferrous metals and alloys) »
National Standards for OKSTU »
PRODUCTS OF ELECTRODE AND CARBIDE INDUSTRY. PRODUCTS FROM NON-FERROUS METALS »
Extruded aluminum cookware »
The Document is Replaced With:
GOST 17151-2019: Utensils made of sheet aluminum. General specifications
As a Replacement Of:
GOST 17151-71: Cooking utensils made
GOST 4.74-82: Quality indicator system. Cooking utensils made. List of characteristics
The Document References:
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The Document is Referenced By:
Decision 55: About the Program for the development (amendment, revision) of interstate standards, the application of which on a voluntary basis ensures compliance with the technical regulations of the Customs Union "On the safety of products intended for children and adolescents" (TR CU 007/2011), as well as interstate standards containing the rules and methods of research (testing) and measurements, including the rules for sampling, necessary for the application and implementation of the technical regulations of the Customs Union a "On the safety of products intended for children and adolescents" (TR TS 007/2011) and the assessment of conformity of objects of technical regulation
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 2858-82: Powdered eggs
GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis
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GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique
GOST 32309-2013: Casting utensils of aluminium alloys. General specification
GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 8764-73: Canned milk. Control methods
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51162-98: Casting aluminium utensils. General specifications
GOST R 51265-2015: Appliances, apparatus and equipment for rehabilitation of individuals with disabilities. General technical requirements
GOST R 52116-2003: Utensils of cast-iron. General specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
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KMS 891:2003: National drink "Bozo". Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
MU 08-47/146: Dishes and utensils. Inversion voltammetric method for the analysis of extracts for the content of zinc, cadmium, lead, copper and arsenic
MU 42-51-26-93: Control of powdered sterile medicinal substances for the content of mechanical impurities
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
STB 1890-2008: Butter from cow's milk. General specifications
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