GOST 17151-81

ГОСТ 17151-81

Cooking utensils made

Посуда хозяйственная из листового алюминия

Status: Valid - In exchange for 11/01/2019. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 570 of 06.22.92

The standard applies to all-stamped and prefabricated household utensils from sheet aluminum and establishes requirements for utensils manufactured for the needs of the national economy and export. The standard does not apply to dishes with built-in electric heaters.

Стандарт распространяется на цельноштампованную и сборную хозяйственную посуду из листового алюминия и устанавливает требования к посуде, изготовляемой для нужд народного хозяйства и экспорта. Стандарт не распространяется на посуду со встроенными электрическими нагревателями.

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Format: Electronic (pdf/doc)
Page Count: 48

Approved: USSR State Committee for Standards, 8/4/1981

SKU: RUSS19979

Price: $228.69




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.12 Testing and control of products of metallurgical industry » 4.12.6 Metal products »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.60 Cooking utensils, cutlery and cutlery »

National standards » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.60 Cooking utensils, cutlery and cutlery »

National Standards for KGS (State Standards Classification) » Latest edition » U Products of cultural and domestic purposes » U1 Dishware » U14 Household ware (from non-ferrous metals and alloys) »

National Standards for OKSTU » PRODUCTS OF ELECTRODE AND CARBIDE INDUSTRY. PRODUCTS FROM NON-FERROUS METALS » Extruded aluminum cookware »


The Document is Replaced With:

GOST 17151-2019: Utensils made of sheet aluminum. General specifications

As a Replacement Of:

GOST 17151-71: Cooking utensils made

GOST 4.74-82: Quality indicator system. Cooking utensils made. List of characteristics

The Document References:

GOST 10299-80: Button-head rivets classes B and C. Specifications

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GOST 10301-80: Round-top countersunk-head rivets classes B and C. Specifications

GOST 10302-80: Brazier-head rivets classes B and C. Specifications

GOST 10354-82: Polyethylene film Specifications

GOST 10589-87: Moulding polyamide 610. Specification

GOST 11069-2001: Primary aluminium. Grades

GOST 1129-93: Sunflower oil

GOST 11836-76: Ticket paper. Technical specifications

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GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15140-78: Paintwork materials. Methods for determination of adhesion

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

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GOST 166-89: Vernier callipers. Specifications

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GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

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GOST 24788-2001: Enameled steel kitchen utensils. General specifications

GOST 24788-81: Enameled steel kitchen utensils.

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

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The Document is Referenced By:

Decision 55: About the Program for the development (amendment, revision) of interstate standards, the application of which on a voluntary basis ensures compliance with the technical regulations of the Customs Union "On the safety of products intended for children and adolescents" (TR CU 007/2011), as well as interstate standards containing the rules and methods of research (testing) and measurements, including the rules for sampling, necessary for the application and implementation of the technical regulations of the Customs Union a "On the safety of products intended for children and adolescents" (TR TS 007/2011) and the assessment of conformity of objects of technical regulation

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 2858-82: Powdered eggs

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30466-98: Household kitchen appliances with external warmth supply. Safety requirements and test methods

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 32309-2013: Casting utensils of aluminium alloys. General specification

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 8764-73: Canned milk. Control methods

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51162-98: Casting aluminium utensils. General specifications

GOST R 51265-2015: Appliances, apparatus and equipment for rehabilitation of individuals with disabilities. General technical requirements

GOST R 52116-2003: Utensils of cast-iron. General specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

MU 08-47/146: Dishes and utensils. Inversion voltammetric method for the analysis of extracts for the content of zinc, cadmium, lead, copper and arsenic

MU 42-51-26-93: Control of powdered sterile medicinal substances for the content of mechanical impurities

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 315-2017: Cottage cheese. General technical conditions

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