SanPiN 2.3.2.1324-03
СанПиН 2.3.2.1324-03
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Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C
Условия хранения, срок годности особо скоропортящихся и скоропортящихся продуктов при температуре (4 2) С
Status: Effective
Establish hygienic requirements for shelf life and storage conditions of food products, in order to ensure the safety and nutritional value of food products in the process of production, storage, transportation and turnover, as well as during their development and production
Устанавливают гигиенические требования к срокам годности и условиям хранения пищевых продуктов, в целях обеспечения безопасности и пищевой ценности пищевых продуктов в процессе производства, хранения, транспортирования и оборота, а также при их разработке и постановке на производство
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
5/21/2003
SKU: RUSS20074
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
1 Basic provisions of product testing and control system »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
As a Replacement Of:
SanPiN 42-123-4117-86: Terms and conditions for storage of especially perishable goods
The Document References:
GOST R 51074-97: Food products. Information for consumer. General requirements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
The Document is Referenced By:
GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 53523-2009: Public catering. General requirements for prefabricate enterprises
GOST R 55888-2013: Services retail trade. System of food safety management. Recommendations about application GOST R ISO 22000-2007 for the sphere of retail trade
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56766-2015: Public catering services. Production of the public catering. General requirements for the production and implementation
GOST R 57115-2016: Trade. Pre-sale preparation of goods centrain types. General requirements
GOST R 57853-2017: Services trade. Tasting of food products for retailers. General requirements
GOST R 58664-2019: Rail services. Transportation of perishable goods. General quality requirements
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
SanPiN 2.1.3.2630-10: Sanitary and epidemiological requirements for organizations engaged in medical activities
SP 383.1325800.2018: Facilities for sports and health. Desing rules
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