GOST 16299-78
ГОСТ 16299-78
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Packaging. Terms and definitions
Упаковывание. Термины и определения
Status: Valid - Supersedes
The standard establishes the terms and definitions of basic concepts in the field of technology and equipment for the packaging of various types of products used in science, technology and production.
Стандарт устанавливает применяемые в науке, технике и производстве термины и определения основных понятий в области технологии и оборудования для упаковывания различных видов продукции.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
6/29/1978
SKU: RUSS20086
The Product is Contained in the Following Classifiers:
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.55 Packaging and placement of goods (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.55 Packaging and placement of goods (Dictionaries) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.020 Packaging and placement of goods in general »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.020 Packaging and placement of goods in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
G Machines, equipment and tools »
G0 General rules and regulations for engineering »
G00 Terms and definitions »
National Standards for OKSTU »
SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS »
General rules and regulations for transport, packaging, packaging and labeling of goods »
National Standards for OKSTU »
SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS »
General technical and metrological terms, designations and quantities »
National Standards for OKSTU »
HEAVY, POWER AND TRANSPORTATION ENGINEERING PRODUCTS »
Classification, nomenclature. Terms and Definitions. Designations »
The Document is Replaced With:
GOST 16299-2022: Packaging. Terms and definitions
As a Replacement Of:
GOST 16299-70: Packaging processes, packaging machines and their functional devices. Terms and definitions
The Document References:
GOST 17527-2003: Package. Terms and definitions
GOST 21391-84: Means for the palletization. Terms and definitions
The Document is Referenced By:
GOST 13587-77: Non-woolen sheets and piece-goods textile. Acceptance rules and sampling-method
GOST 16218.0-93: Small wares. Rules of acceptance and sampling method
GOST 17527-2003: Package. Terms and definitions
GOST 19411-88: Haberdashery woven, knitted, twisted metric and piece articles. Marking and primary packing
GOST 2.418-2008: Unified system for design documentation. Rules for making design documentation for packaging
GOST 20566-75: Textile fabrics and piece-goods. Acceptance rules and sampling method
GOST 23148-78: Metal powders. Selection and preparation of samples
GOST 26565-85: Unshaped refractories. Methods of sampling and preparation
GOST 26666.0-85: Knitted fur. Rules of acceptation and sampling for testing
GOST 30177-94: Textile glass, carbon and asbestos. Acceptance sampling plans
GOST 30819-2002: Automatic identification. International unique identification of transport units. General
GOST 30820-2002: Automatic identification. International unique identification of transport units. Registration procedures
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 32188-2013: Margarines. General specifications
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 6611.0-73: Textile threads. Rules of acceptance
GOST 6943.0-93: Textile glass. Rules of acceptance
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8844-75: Knitted fabrics. Rules of acceptance and sampling method
GOST 9173-86: Knitted goods. Acceptance rules
GOST 9980.3-2014: Materials of paint and varnish and auxiliary, raw materials for paint and varnish materials. Packing
GOST R 51294.4-2000: Automatic identification. International unique identification of transport units. General
GOST R 51294.5-2000: Automatic identification. International unique identification of transport units. Registration procedures
GOST R 51303-99: Trade. Terms and definitions
GOST R 51740-2001: Specifications for food products. General requirements for development and lay out
GOST R 52000-2002: Macaroni products. Terms and definitions
GOST R 52000-2010: Macaroni products. Terms and definitions
GOST R 52178-2003: Margarines. General specifications
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52667-2006: Unmoulded refractories. Acceptance rules and methods of sampling
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53394-2009: Integrated Logistic Support. Basic terms and definitions
GOST R 54763-2011: Medicinal remedies for veterinary. Manufacture production regulations. The maintenance, order of working out, the coordination and confirmation
GOST R 55504-2013: Metal tins for preserve. Specifications
GOST R 56666-2015: Technical diagnostics. Acoustic method of diagnostics and evaluation a residual resource of side frames trucks wagons. General requirements
GOST R 59369-2021: Feed for unproductive animals. Sampling methods
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 8.956-2019: State system for ensuring uniformity of measurements. Packaged goods. Basic metrological requirements
GOST R 8.957-2019: State system for ensuring uniformity of measurements. Packaged goods. Test methods for compliance with basic metrological requirements
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
OST 95 10560-2001: Physical inventory of nuclear material. Order of conduction
RD 26.260.010-2002: The leading document on standardization. The list of standard documentation on standardization on the cells and devices working under pressure.
RMG 50-2002: Recommendations for application of references to standards in documentation and for indication of standard reference numbers in marking
ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods
STB 8020-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for controlling the amount of goods
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
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