MU 2.1.4.682-97
МУ 2.1.4.682-97
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Guidelines for introduction and application of sanitary rules and norms SanPiN 2.1.4.559-96 'Drinking water. Hygienic requirements for water quality of centralized potable water supply systems. Quality control'
Руководство по внедрению и применению санитарных правил и норм СанПиН 2.1.4.559-96 «Питьевая вода. Гигиенические требования к качеству воды централизованных систем питьевого водоснабжения. Контроль качества'
Status: Effective
Methodical guidelines on the introduction and application of SanPin 2.1.4.559-96. Drinking water. Hygiene requirements to water quality of centralized drinking water supply systems. Quality control.
Методические указания предназначены для организаций, предприятий и иных хозяйствующих субъектов независимо от подчиненности и форм собственности, эксплуатирующих системы водоснабжения (водозаборы, станции водоочистки, водопроводы и т.д.) питьевого назначения и осуществляющих производственный контроль за качеством питьевой воды, а также для органов и учреждений санитарно-эпидемиологической службы, осуществляющих государственный и ведомственный санитарно-эпидемиологический надзор за состоянием централизованного хозяйственно-питьевого водоснабжения.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
12/20/1997
SKU: RUSS20099
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.3 Water use »
2.3.2 Requirements for use of water bodies for domestic, drinking and public water use »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.1 Management in use and protection of water bodies »
2.1.2 Production and public control infield of use and protection of water bodies »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
2 Requirements of occupational health to placement, design, construction, reconstruction and operation of production facilities »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.060 Water quality »
13.060.20 Drinking water »
The Document References:
GN 1.1.546-96: List of hygienic norms of pesticide contents in environmental objects
GOST 18164-72: Drinking water. Method for determination of total solids content
GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration
GOST 18190-72: Drinking water. Methods for determination of chlorine residual content
GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content
GOST 18294-89: Drinking water. Method for determination of berillium mass concentration
GOST 18301-72: Drinking water. Methods of determination of ozone residual content
GOST 18308-72: Drinking water. Method for determination of molybdenum content
GOST 18309-72: Drinking water. Method for determination of polyphosphate content
GOST 18826-73: Drinking water. Methods for determination of nitrates content
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 19355-85: Drinking water. Methods for determination of polyacrilamide
GOST 19413-89: Drinking water. Method for determination of selenium mass concentration
GOST 23950-88: Drinking water. Method for determination of strontium mass concentration
GOST 27384-87: Water. Rates of measurement error of characteristics of composition and properties
GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity
GOST 4011-72: Driking water. Methods for determination of total iron
GOST 4151-72: Drinking water. Method for determination of total hardness
GOST 4152-89: Drinking water. Method for determination of arsenic mass concentration
GOST 4192-82: Drinking water. Methods for determination of mineral nitrogen-containing matters
GOST 4245-72: Drinking water. Method for determination of chloride content
GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration
GOST 4388-72: Drinking water. Methods for determination of copper mass contentration
GOST 4389-72: Drinking water. Methods for determination of sulfate content
GOST 4974-72: Drinking water. Methods for determination of manganese content
GOST R 51000.3-96: General criteria for testing laboratories
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
SanPiN 2.1.4.027-95: Potable water and water supply of inhabited areas Sanitary protection zones Around water supply sources and domestic/ potable water mains
SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control
SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation
SanPiN 4630-88: Sanitary rules and standards for preservation of surface waters against pollution
The Document is Referenced By:
MDS 40-3.2000: Recommended Practice for Assurance of Compliance with the Requirements of Sanitary Regulations SANPIN 2.1.4.559-96 "Potable Water. Hygienic Requirements for Water Quality in Centralized Potable Water Supply Systems. Quality Control" at Water Supply Stat
MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles
MR 2.1.10.0031-11: Comprehensive risk assessment of bacterial intestinal infections transmitted by water
MR 2.1.4.0032-11: Integral assessment of drinking water of centralized water supply systems by chemical safety indicators
MU 2.1.4.1057-01: Organization of Internal Quality Control of Sanitary and Microbiological Analyses of Water
MU 2.6.1.1981-05: Radiation monitoring and hygienic assessment of sources of drinking water supply and drinking water according to radiation safety indicators. Optimization of protective measures of drinking water sources with a high content of radionuclides
R 2.1.10.1920-04: Human Health Risk Assessment from Environmental Chemicals
Recommendations: Aspiration smoke-sensitive alarms VESDA. Part 1. Scope
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