SanPiN 2.3.2.1293-03
СанПиН 2.3.2.1293-03
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Hygienic requirements to application of nutritional additives
Гигиенические требования к применению пищевых добавок
Status: Effective
Sanitary rules establish hygienic safety standards for humans and apply to food products, food additives and auxiliary agents at the stages of development and launch of new types of specified products; during its production, import into the country and circulation, as well as during the development of regulatory documentation, sanitary-epidemiological expertise and state registration, in the prescribed manner. Sanitary rules are intended for individual entrepreneurs and legal entities whose activities are carried out in the field of production, importation into the country and circulation of food products, food additives and aids, as well as for bodies and institutions exercising state sanitary and epidemiological supervision
Санитарные правила устанавливают гигиенические нормативы безопасности для человека и распространяются на пищевые продукты, пищевые добавки и вспомогательные средства на этапах разработки и постановки на производство новых видов указанной продукции; при ее производстве, ввозе в страну и обороте, а также при разработке нормативной документации, санитарно-эпидемиологической экспертизе и государственной регистрации, в установленном порядке. Санитарные правила предназначены для индивидуальных предпринимателей и юридических лиц, деятельность которых осуществляется в области производства, ввоза в страну и оборота пищевых продуктов, пищевых добавок и вспомогательных средств, а также для органов и учреждений, осуществляющих государственный санитарно-эпидемиологический надзор
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
4/18/2003
SKU: RUSS20679
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document is Referenced By:
GOST 8.626-2013: State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications
GOST R 54316-2011: Drinking natural mineral waters. General specifications
GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles
MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises
MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials
MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection
Resolution 1631: On the abolition of regulatory legal acts of federal executive bodies containing mandatory requirements, compliance with which is assessed when carrying out control measures in the implementation of federal state sanitary and epidemiological surveillance
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1940-05: Baby Food Organization
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