ST RK 2152-2014

СТ РК 2152-2014

Milk and dairy products. Definition and identification of falsification

Молоко и молочные продукты. Определение и выявление фальсификации

Status: Applied in the EAEU

Milk and dairy products. Definition and identification of falsification

Молоко и молочные продукты. Определение и идентификация фальсификации

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Format: Electronic (pdf/doc)
Page Count: 96

Approved: Committee for Technical Regulation and Metrology of the Ministry of Investment and Development of the Republic of Kazakhstan, 10/10/2014

SKU: KAZA207511


English keywords: milk; milk products;


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document References:

GOST 10382-85: Dry sour milk products

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10970-87: Nonfat dry milk

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 1923-78: Sterilized condensed canned milk

GOST 22760-77: Milk products. Gravimetric method for determination of fat content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25179-90: Milk. Methods for determination of protein

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26781-85: Milk. Method of pH measuring

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27709-88: Canned condensed milk. The viscosity estimation method

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 2903-78: Condensed whole milk with sugar

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30637-99: Milk. Method of determination of deacidification

GOST 31085-2002: Milk and Milk products. Method of the determination of saccharose and glucose.

GOST 31086-2002: Milk and Milk products. Method of the determination of

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 37-91: Butter

GOST 4.30-71: Quality rating system. Canned milk. The nomenclature of indexes

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7616-85: Hard rennet cheeses

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content

GOST R 51259-99: Milk and milk products. Method for determination of lactose and galactose content

GOST R 51469-99: Caseins and caseinates. Photometric method for determination of lactose content

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52995-2008: Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE). Screening method

GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

MUK 4.1.2420-08: Methods of control. Chemical factors. Determination of melamine in milk and dairy products

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1007-98: Cream paste. Specification

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements

ST RK 1760-2008: Cow milk. Specification

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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