GOST 1760-2014

ГОСТ 1760-2014

Vellum. Specifications.

Подпергамент. Технические условия

Status: Effective - Supersedes. IUS 8-2015

The standard applies to the subparchment intended for the manufacture of packaging for food products (bags, wrappers, etc.), as well as for the manufacture of auxiliary packaging tools, gaskets, liners, etc.

Стандарт распространяется на подпергамент, предназначенный для изготовления упаковки для пищевой продукции (пакетов, оберток и др.), а также для изготовления вспомогательных упаковочных средств-прокладок, вкладышей и др.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 10/16/2014

SKU: RUSS208410

Price: $179.45




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 85 Pulp and paper industry »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.7 Testing and control of pulp and paper products » 4.7.1 Pulp, wood pulp, paper and cardboard »

ISO classifier » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

National standards » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

National Standards for KGS (State Standards Classification) » Latest edition » To Timber. Wood products. Cellulose. Paper, cardboard » K6 Paper and paper products (except stationery) » K68 Brown paper »


As a Replacement Of:

GOST 1760-86: Greaseproof paper

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 13199-88: Fibre intermediate products paper and board. Method for determination of grammage

GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples

GOST 13525.13-69: Paper. Methods for determination of greaseproofness

GOST 13525.19-91: Paper and board. Determination of moisture content. Over-drying method

GOST 13525.2-80: Fibre semimanufactures, paper and board. Method for determination of breaking strength

GOST 13525.4-68: Paper and board. Method for the determination of flaw

GOST 13525.5-68: Paper and board. Methods for determination of defect content within the reel

GOST 13525.7-68: Paper and board. Methods for determination of wet strength

GOST 13525.8-86: Fibre intermediate products, paper and board. Method for determination of resistance to bursting

GOST 14192-96: Cargo marking

GOST 1641-75: Paper. Packing marking, transportation and storage

GOST 17052-86: Paper and board production. Terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 17586-80: Paper. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18102-95: Medical castor oil

GOST 19088-89: Paper and paperboard. Terms and definitions of defects

GOST 21102-97: Paper and board. Methods for determination of sheet dimensions and non-rectangularity

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5789-78: Reagents. Toluene. Specifications

GOST 7500-85: Paper and cardboard. Methods of determination of fibrous composition

GOST 7629-93: Paper and board. Method for determination of ash

GOST 8273-75: Packing paper

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33772-2016: Bags of paper. General specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33920-2016: Food caseinate. Specification

GOST 34032-2016: Board and combined cans. General specifications

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7447-2015: Hot–smoked fish. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57637-2017: Food packaging grease resistant thin paper. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 2190-2017: Soft cheeses. General technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

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