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GOST 25555.1-2014

ГОСТ 25555.1-2014

Fruit and vegetables processing products. Method for determination of volatile acidity

Продукты переработки фруктов и овощей. Метод определения летучих кислот

Status: Effective - Supersedes. IUS 11-2015

The standard applies to processed products of fruits and vegetables, fruit and vegetable juices, nectars, fruit drinks and juice drinks, fruit and vegetable concentrated juices, mashed potatoes and concentrated mashed potatoes, fruit drinks and concentrated fruit drinks, fruit drinks, jellies, including those made from dried fruits (dried fruits ), jam, jam, jam and sets the method for determining the mass fraction of volatile acids (in terms of acetic acid).

Стандарт распространяется на продукты переработки фруктов и овощей, фруктовые и овощные соки, нектары, морсы и сокосодержащие напитки, фруктовые и овощные концентрированные соки, пюре и концентрированные пюре, морсы и концентрированные морсы, компоты, кисели, в том числе изготовленные из сушеных фруктов (сухофруктов), джемы, повидло, варенье и устанавливает метод определения массовой доли летучих кислот (в пересчете на уксусную кислоту).

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/16/2014

SKU: RUSS208494

Price: $231.66



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »


As a Replacement Of:

GOST 25555.1-82: Fruit and vegetable products. Method for determination of volatile acidity

The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 8682-93: Laboratory glassware. Interchangeable conical ground V-joints

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST ISO 3696-2013: Water for laboratory analysis. Technical requirements and control methods.

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

RMG 76-2004: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Resolution 21: Rules for the certification of food products and food raw materials

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