GOST 25555.5-2014

ГОСТ 25555.5-2014

Fruit and vegetables processing products. Methods for determination of sulfur dioxide

Продукты переработки фруктов и овощей. Методы определения диоксида серы

Status: Effective - Supersedes. IUS 11-2015

The standard applies to processed products of fruits and vegetables, fruit and vegetable juices, nectars, juice drinks, fruit and vegetable concentrated juices, mashed potatoes and concentrated mashed potatoes, fruit drinks and concentrated fruit drinks, fruit drinks, jelly, including those made from dried fruits (dried fruits), jam, jam, jam (products) and sets the following methods for determining the mass fraction of sulfur dioxide: titrimetric with preliminary distillation of sulfur dioxide from the product (method A); iodometric with visual titration for light-colored liquid products (method B); coulometric with preliminary distillation of sulfur dioxide from the product (method B), as well as a qualitative method for the detection of sulfur dioxide.

Стандарт распространяется на продукты переработки фруктов и овощей, фруктовые и овощные соки, нектары, сокосодержащие напитки, фруктовые и овощные концентрированные соки, пюре и концентрированные пюре, морсы и концентрированные морсы, компоты, кисели, в том числе изготовленные из сушеных фруктов (сухофруктов), джемы, повидло, варенья (продукты) и устанавливает следующие методы определения массовой доли диоксида серы: титриметрический с предварительной дистилляцией диоксида серы из продукта (метод А); йодометрический с визуальным титрованием для светлоокрашенных жидких продуктов (метод Б); кулонометрический с предварительной дистилляцией диоксида серы из продукта (метод В), а также качественный метод обнаружения диоксида серы.

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Format: Electronic (pdf/doc)
Page Count: 26

Approved: Federal Agency for Technical Regulation and Metrology, 8/20/2014

SKU: RUSS208495

Price: $393.39




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »


As a Replacement Of:

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

The Document References:

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The Document is Referenced By:

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

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