GOST 26313-2014

ГОСТ 26313-2014

Fruit and vegetables processing products. Rules of acceptance and sampling methods.

Продукты переработки фруктов и овощей. Правила приемки и методы отбора проб

Status: Effective - Supersedes. IUS 9-2015

The standard applies to processed products of fruits and vegetables, including fruit and vegetable juices, nectars, juice drinks, fruit and vegetable concentrated juices, mashed potatoes and concentrated mashed potatoes, fruit drinks and concentrated fruit drinks, jelly, fruit drinks, including those made from dried fruit. (dried fruits), jams, marmalades, jams, fruit and vegetable sauces, ketchups and sets the rules for acceptance and methods of sampling. The standard does not apply to salted fruits and vegetables, pickled fruits and vegetables, quick-frozen fruits and vegetables, dried fruits, fresh fruits and vegetables. The standard does not apply to sampling methods for microbiological testing.

Стандарт распространяется на продукты переработки фруктов и овощей, в том числе на фруктовые и овощные соки, нектары, сокосодержащие напитки, фруктовые и овощные концентрированные соки, пюре и концентрированные пюре, морсы и концентрированные морсы, кисели, компоты, в том числе изготовленные из сушеных фруктов (сухофруктов), джемы, повидло, варенья, фруктовые и овощные соусы, кетчупы и устанавливает правила приемки и методы отбора проб. Стандарт не распространяется на соленые фрукты и овощи, квашеные фрукты и овощи, быстрозамороженные фрукты и овощи, сушеные фрукты, свежие фрукты и овощи. Стандарт не распространяется на методы отбора проб для микробиологических испытаний.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 3/19/2015

SKU: RUSS208506

Price: $184.14

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

As a Replacement Of:

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

The Document References:

GOST 15895-77: Statistical quality control. Terms and definitions

GOST 16504-81: The state system of testing products. Product test and quality inspection. General terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

The Document is Referenced By:

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 24283-2014: Canned homogenized baby food. The method of determining the quality of grinding

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 32906-2014: Meat Cans. Brawn. Specifications

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GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography

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GOST 33313-2015: Juice products. Determination of formol number by potentiometric method

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GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 3343-2017: Concentrated tomato products. General specifications

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GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

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GOST 33835-2016: Juice products. Methods of definition of citric acid

GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method

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GOST 33975-2016: Juice products. Determination of cations (potassium, sodium, calcium and magnesium) by ion chromatography method

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GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34447-2018: Confitures. General specifications

GOST 34460-2018: Juice products. Identification. General provisions

GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate

GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

GOST R 51430-99: Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content

GOST R 51436-99: Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

MUK 4.1.2211-07: Determination of dimethomorph residues in grapes and grape juice using capillary gas-liquid chromatography

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