GOST 26671-2014

ГОСТ 26671-2014

Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

Продукты переработки фруктов и овощей, консервы мясные и мясорастительные. Подготовка проб для лабораторных анализов

Status: Effective - Supersedes. IUS 9-2015

Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

Обработанные фрукты и овощи, мясные консервы и крупы. Подготовка образцов для лабораторного анализа

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 3/30/2015

SKU: RUSS208515

Price: $103.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.0.004-2015: Occupational safety standards system. Organization of training for labor safety. General principles

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 15895-77: Statistical quality control. Terms and definitions

GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 58144-2018: Distilled water. Specifications

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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GOST 33823-2016: Quick-frozen fruits. General specifications

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GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

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GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

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GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

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GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

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GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

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GOST R 55286-2012: Canned poultry products for children of early age. Specifications

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GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

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GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

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