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GOST 33692-2015

ГОСТ 33692-2015

Animal protein connective tissue. General specifications

Белки животные соединительнотканные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 9-2016

Animal protein connective tissue. General specifications

Животный белок соединительной ткани. Основные Характеристики

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 4/4/2016

SKU: RUSS208919

Price: $462.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 20469-95: Household electric mincers

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2184-2013: Sulphuric acid for industrial use. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29224-91: Liquid-in-glass laboratory thermometers. Principles of design, construction and use

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 3560-73: Sealing tepe

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 745-2014: Aluminium foil for packing. Specifications

GOST 779-55: Half and quarter beef carcasses

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9656-75: Reagents. Boric acid. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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