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GOST ISO 5725-1-2003

ГОСТ ИСО 5725-1-2003

Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

Точность (правильность и прецизионность) методов и результатов измерений. Часть 1. Основные положения и определения
Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

Точность (правильность и точность) методов и результатов измерений. Часть 1. Основные термины и определения

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Format: Electronic (pdf/doc)
SKU: RUSS209219


English keywords: statistical methods;


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The Document is Referenced By:

GOST 10840-2017: Corn. Method of determining the nature

GOST 13586.5-2015: Grain. Method of moisture content determination

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 17261-2008: Zinc. Methods of the atomic emission spectrographic analysis.

GOST 19792-2017: Honeynatural. Specifications

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 25101-2015: Milk. Method for determination of the freezing point

GOST 26361-2013: Flour. Method for determination of whiteness

GOST 26573.3-2014: Premixes. Method for determining coarse factor

GOST 27494-2016: Flour and bran. Methods for determination of ash content

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28353.1-2017: Silver. Method of ark atomic-emission analysis

GOST 28353.2-2017: Silver. Method of inductively coupled plasma atomic-emission analysis

GOST 28353.3-2017: Silver. Method of atomic-absorption analysis

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 31327-2006: Noise of machines. Procedure for the comparison of noise-emission data for machinery and equipment

GOST 31411-2009: Ammonium perrenat. Specifications

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31588.3-2012: Ophthalmic optics. Contact lenses. Methods of measurement

GOST 31632-2016: Cigarettes. Sampling

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31750-2012: Macaroni products. Methods of identification

GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32246-2013: Hard coals. Method for the spectrometric determination of genetic and technological parameters

GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32277-2013: Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique

GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction

GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)

GOST 32709-2014: Juice products. Methods for determination of Anthocyanins

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography

GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)

GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography

GOST 32835-2014: Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)

GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 32919-2014: Juice products. Determination of trace quantities of methanol

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33445-2015: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cobalt by electrothermal atom absorption spectrometric method

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

GOST 33500-2015: Milk and milk products. Determination of phosphates content

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33701-2015: Determination and application of accuracy indicators for methods of testing of petroleum products

GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis

GOST 33729-2016: Platinum. Method for determination of mass losses after ignition

GOST 33730-2016: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST 33731-2016: Platinum. Method of spark atomic-emission analysis

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33835-2016: Juice products. Methods of definition of citric acid

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34092-2017: Biofuel is solid. Recalculation of analysis results for different fuel conditions

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 8.010-2013: State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles

GOST 8.485-2013: State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. The method of verification

GOST 8.601-2010: State system for ensuring the uniformity of measurements. Saturated vapours pressure of petroleum and petroleum products. Measurement procedure

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

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