GOST ISO 5725-2-2003
ГОСТ ИСО 5725-2-2003
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Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method
Точность (правильность и прецизионность) методов и результатов измерений. Часть 2. Основной метод определения повторяемости и воспроизводимости стандартного метода измерений
Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method
Точность (правильность и точность) методов и результатов измерений. Часть 2. Основной метод определения повторяемости и воспроизводимости стандартного метода измерения
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The Document is Referenced By:
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GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
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GOST 32246-2013: Hard coals. Method for the spectrometric determination of genetic and technological parameters
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)
GOST 32709-2014: Juice products. Methods for determination of Anthocyanins
GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method
GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography
GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis
GOST 33731-2016: Platinum. Method of spark atomic-emission analysis
GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content
GOST 34118-2017: Meat and meat products. Method for determining the peroxide value
GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection
GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration
GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids
GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography
GOST 34369-2017: Silver. Method of spark atomic-emission analysis
GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method
GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method
GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method
GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid
GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates
GOST 34675-2020: Grain and rum distillates, whiskey distillate, alcoholic beverages based on them. Gas chromatographic method for determining the concentration of volatile components
GOST 8.010-2013: State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles
GOST 8.485-2013: State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. The method of verification
GOST 8.601-2010: State system for ensuring the uniformity of measurements. Saturated vapours pressure of petroleum and petroleum products. Measurement procedure
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination
GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly
GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
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