GOST ISO 5725-2-2003

ГОСТ ИСО 5725-2-2003

Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

Точность (правильность и прецизионность) методов и результатов измерений. Часть 2. Основной метод определения повторяемости и воспроизводимости стандартного метода измерений
Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

Точность (правильность и точность) методов и результатов измерений. Часть 2. Основной метод определения повторяемости и воспроизводимости стандартного метода измерения

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English keywords: statistical methods;


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The Document is Referenced By:

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GOST 26573.3-2014: Premixes. Method for determining coarse factor

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GOST 28353.1-2017: Silver. Method of ark atomic-emission analysis

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GOST 31632-2016: Cigarettes. Sampling

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

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GOST 32050-2013: Food products. Methods for identification and determination of artificial colours mass fraction in caramel

GOST 32073-2013: Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32246-2013: Hard coals. Method for the spectrometric determination of genetic and technological parameters

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)

GOST 32709-2014: Juice products. Methods for determination of Anthocyanins

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis

GOST 33731-2016: Platinum. Method of spark atomic-emission analysis

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 34675-2020: Grain and rum distillates, whiskey distillate, alcoholic beverages based on them. Gas chromatographic method for determining the concentration of volatile components

GOST 8.010-2013: State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles

GOST 8.485-2013: State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. The method of verification

GOST 8.601-2010: State system for ensuring the uniformity of measurements. Saturated vapours pressure of petroleum and petroleum products. Measurement procedure

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

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