GOST ISO 5725-6-2003

ГОСТ ИСО 5725-6-2003

Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

Точность (правильность и прецизионность) методов и результатов измерений. Часть 6. Использование значений точности на практике
Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

Точность (правильность и точность) методов и результатов измерений. Часть 6. Использование значений точности на практике

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 48
SKU: RUSS209224


English keywords: statistical methods;


Price: request_a_quote

The Document is Referenced By:

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10840-2017: Corn. Method of determining the nature

GOST 1293.0-2006: Lead-antimony alloys. General requirements for methods of chemical analysis

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.17-2019: Stern. Carotene Determination Methods

GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 13586.5-2015: Grain. Method of moisture content determination

GOST 13938.11-2014: Copper. Method for determination of arsenic mass fraction

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 16273.1-2014: Selenium technical. Method of spectral analysis

GOST 17261-2008: Zinc. Methods of the atomic emission spectrographic analysis.

GOST 18309-2014: Water. Methods for determining phosphorous substances

GOST 19792-2017: Honeynatural. Specifications

GOST 20996.11-2015: Technical selenium. Method of mercury determination

GOST 20996.1-2014: Selenium technical. Methods of selenium determination

GOST 20996.12-2014: Selenium for industrial use. Atom-absorption method for determination of copper, iron, tellurium and plumbum

GOST 20996.2-2014: Selenium technical. Methods of sulphur determination

GOST 20996.3-2016: Selenium. Method of plumbum determination

GOST 20996.4-82: Selenium. Method of arsenic determination

GOST 20996.6-82: Selenium. Method of iron determination

GOST 20996.7-2014: Selenium technical. Methods of aluminium determination

GOST 20996.8-82: Selenium. Method of copper determination

GOST 20996.9-82: Selenium. Method of antimony determination

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 24596.11-2015: Feed phosphates. Method for determination of cadmium

GOST 24596.12-2015: Feed phosphates. Method for determination of ash insoluble in hydrochloric acid

GOST 24596.2-2015: Feed phosphates. Methods for determination of phosphorus

GOST 24596.4-2015: Feed phosphates. Method for determination of calcium

GOST 24596.5-2015: Feed phosphates. Method for determination of hydrogen ions activity value

GOST 24596.6-2015: Feed phosphates. Methods for determination of moisture

GOST 24596.7-2015: Feed phosphates. Method for determination of flourine

GOST 24596.9-2015: Feed phosphates. Method for determination of lead

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25101-2015: Milk. Method for determination of the freezing point

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 26361-2013: Flour. Method for determination of whiteness

GOST 26573.3-2014: Premixes. Method for determining coarse factor

GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid

GOST 27494-2016: Flour and bran. Methods for determination of ash content

GOST 27839-2013: Wheat flour. Methods of determination quantity and quality of gluten

GOST 27981.1-2015: High purity copper. Method of atomic-spectral analysis

GOST 27981.2-2015: Нigh purity copper. Method of chemical-atomic-emission analysis

GOST 27981.5-2015: Copper of high purity. Methods of photometric analysis

GOST 28353.1-2017: Silver. Method of ark atomic-emission analysis

GOST 28353.2-2017: Silver. Method of inductively coupled plasma atomic-emission analysis

GOST 28353.3-2017: Silver. Method of atomic-absorption analysis

GOST 29294-2014: Brewing malt. General specifications

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 31411-2009: Ammonium perrenat. Specifications

GOST 31497-2012: Ethanol. Spectrophotometryс method for determination of denaturant additives (bitrex, kerosene, gasoline) content

GOST 31641-2012: Vodkas and special vodkas. Ion chromatography method for determination of silicates

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 31650-2012: Medical remedies for animals, feed and feed additives. Detection of mass fraction of mercury by atom absorbtion spectrometric method

GOST 31651-2012: Medical remedies for animals, feed and feed additives. Detection of mass fraction of selenium by atom absorbtion spectrometric method

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 31727-2012: Meat and meat products. Determination of total ash

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

GOST 31857-2012: Drinking water. Methods for determination of surfactants content

GOST 31859-2012: Water. Method for determination of chemical oxygen demand

GOST 31860-2012: Drinking water. Method for determination of benz(a)pyrene content

GOST 31863-2012: Drinking water. Method for determination of cyanide content

GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32223-2013: Juice products. Photometric method for determination of pectin content

GOST 32246-2013: Hard coals. Method for the spectrometric determination of genetic and technological parameters

GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32277-2013: Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique

GOST 32476-2013: Bees wax. Method of unsaponuficable matters determination

GOST 32709-2014: Juice products. Methods for determination of Anthocyanins

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 32912-2014: Hop products. General specifications

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 32919-2014: Juice products. Determination of trace quantities of methanol

GOST 32937-2014: Cosmetics. Inversion-voltammetry method for determination of lead

GOST 32938-2014: Cosmetics. Inversion-voltammetry method for determination of arsenic

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 33045-2014: Water. Methods for determination of nitrogen-containing matters

GOST 33206-2014: Copper and complex ores, and products of their processing. Atomic emission spectrometry with inductively coupled plasma method for weight fraction measurement of copper, zinc, lead, bismuth, cadmium, arsenic, antimony

GOST 33207-2014: Copper and complex ores, and products of their processing. Methods for weight fraction measurement of copper in mineral forms

GOST 33208-2014: Copper and complex ores, and products of their processing. Atomic absorption spectrometry method for weight fraction of measurement of copper, zinc, lead, bismuth, cadmium, antimony

GOST 33209-2014: Copper and complex ores, and products of their processing. Method for measurement of iron weight fraction

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography

GOST 33408-2015: Cognacs, brandy distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

GOST 33445-2015: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cobalt by electrothermal atom absorption spectrometric method

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

GOST 33500-2015: Milk and milk products. Determination of phosphates content

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33701-2015: Determination and application of accuracy indicators for methods of testing of petroleum products

GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis

GOST 33729-2016: Platinum. Method for determination of mass losses after ignition

GOST 33730-2016: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST 33731-2016: Platinum. Method of spark atomic-emission analysis

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33834-2016: Wine products and raw materials for their production. Gas chromatographic method for determining the mass concentration of volatile components

GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34176-2017: Enzyme preparations. Methods for determining the enzymatic activity of endo-beta-glucanase

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34247-2017: Copper concentrate. Measurement of the mass fraction of copper and impurities by atomic emission spectrometry with inductively coupled plasma

GOST 34248-2017: Copper and polymetallic ores. Measurement of the mass fraction of copper and impurities by atomic emission spectrometry with inductively coupled plasma

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34439-2018: Veterinary preparation, feed, feed additive. Determination of antioxidants by high-performance liquid chromatography with spectrophotometric detection

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34462-2018: Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 34515-2019: Milk, dairy products, soy products. Determination of the mass fraction of melamine

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST 34596-2019: Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography - inductively coupled plasma mass spectrometry

GOST 34606-2019: Medicines for veterinary use, feed, feed additives. Method for determining the content of aromatic components using gas-liquid chromatography with flame ionization detection

GOST 34616-2019: Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection

GOST 34618-2019: Specialized food products on a grain basis. Determination of T-2 and HT-2 toxins by HPLC-MS with immunoaffinity column purification

GOST 34623-2019: Specialized food products, biologically active food additives. Method for determination of proanthocyanidin

GOST 34675-2020: Grain and rum distillates, whiskey distillate, alcoholic beverages based on them. Gas chromatographic method for determining the concentration of volatile components

GOST 34677-2020: Food products, food raw materials. Immunoassay method for determining the residual content of lincosamides

GOST 34678-2020: Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics using high performance liquid chromatography with mass spectrometric detection

GOST 34742-2021: Fish food products. Method for determination of polyfluorinated contaminants using high performance liquid chromatography with mass spectrometric detection

GOST 34743-2021: Fish food products. Method for the determination of phycotoxins in bivalve molluscs using high performance liquid chromatography with mass spectrometric detection

GOST 34744-2021: Drinking water. Determination of bromide and iodide ions by capillary electrophoresis

GOST 34749-2021: Alcoholic and non-alcoholic products. Method for determining the mass concentration of quinine

GOST 4960-2017: Copper electrolytic powder. Technical conditions

GOST 4974-2014: Drinking water. Determination of manganese content by photometric methods

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 8.010-2013: State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles

GOST 8.601-2010: State system for ensuring the uniformity of measurements. Saturated vapours pressure of petroleum and petroleum products. Measurement procedure

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9816.3-2017: Tellur technical. Sulfur determination methods

GOST 9816.4-2014: Tellurium technical. Method of spectral analysis

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

Customers Who Viewed This Item Also Viewed:

Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English
Price: $73.00
Traction railway stock wheelsets of 1520 mm gauge railways. General specifications
Language: English
Price: $137.00
Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
Language: English
Price: $332.00
Safety of machinery. Interlocking devices associated with guards. Principles for design and selection
Language: English
Price: $436.00
Seismic building design code
Language: English
Price: $594.00
Conformity assessment. The procedure for conducting inspection control in certification procedures
Language: English
Price: $491.82

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!