ST RK 1063-2002

СТ РК 1063-2002

Cheeses. General specification

Сыры. Общие технические условия

Status: Applied in the EAEU

The standard applies to hard rennet cheeses (hereinafter - cheeses), produced from cow's milk using milk-clotting enzymes and lactic acid bacteria, intended for direct consumption. The standard does not apply to hard and semi-solid rennet cheeses, the assortment of which is stipulated by GOST 7616, GOST 11041, GOST 27568. The standards of the Russian Federation referred to in this standard are applied in accordance with ST RK 1.9

Стандарт распространяется на сыры сычужные твердые (далее - сыры), вырабатываемые из коровьего молока с использованием молокосвертывающих ферментов и молочнокислых бактерий, предназначенный для непосредственного употребления в пищу. Стандарт не распространяется на сыры сычужные твердые и полутвердые, ассортимент которых предусмотрен ГОСТ 7616, ГОСТ 11041, ГОСТ 27568. Стандарты Российской Федерации, на которые сделаны ссылки в настоящем стандарте применяются в соответствии с СТ РК 1.9

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Format: Electronic (pdf/doc)
Page Count: 22

Approved: Committee for Standardization, Metrology and Certification of the Ministry of Industry and Trade of the Republic of Kazakhstan, 9/24/2002

SKU: KAZA22046




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »


The Document References:

GOST 11041-88: Rossiyskiy cheese

GOST 13264-88: Cows milk

GOST 13277-79: Pasteurized cow milk

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27599-88: Cheese making industry. Terms and definitions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7616-85: Hard rennet cheeses

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

The Document is Referenced By:

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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