ST RK 1107-2002
СТ РК 1107-2002
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Milk products. Pudding. General specification
Продукты молочные. Пудинг. Общие технические условия
Status: Applied in the EAEU
The standard applies to dairy products - puddings
Стандарт распространяется на продукты молочные - пудинги
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Format: Electronic (pdf/doc)
Page Count: 36
Approved: Committee for Standardization, Metrology and Certification of the Ministry of Industry and Trade of the Republic of Kazakhstan,
12/2/2002
SKU: KAZA22085
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 108-76: Cocoa powder
GOST 10970-87: Nonfat dry milk
GOST 1129-93: Sunflower oil
GOST 13264-88: Cows milk
GOST 13277-79: Pasteurized cow milk
GOST 1341-97: Vegetable parchment
GOST 1349-85: Dry cream
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 16599-71: Vanillin. Specifications
GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions
GOST 1760-86: Greaseproof paper
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 19792-87: Natural honey
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 22-94: Refined sugar
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27583-88: Hen eggs for food
GOST 28402-89: Bread crumbs
GOST 28499-90: Syrups
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 3628-78: Milk products. Methods for sugar determination
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 4937-85: Condensed cream with sugar
GOST 5194-91: Starch syrop. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6292-93: Rice groats
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6805-88: Natural roasted coffee general specifications
GOST 6882-88: Dried grapes
GOST 7022-97: Manna groats
GOST 7061-88: Preserves
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 745-79: Aluminium foil for packing. Specifications
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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