ST RK 1108-2002

СТ РК 1108-2002

Milk products. Souffle. General specification

Продукты молочные. Суфле. Общие технические условия

Status: Applied in the EAEU

The standard applies to dairy products - soufflé

Стандарт распространяется на продукты молочные - суфле

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Format: Electronic (pdf/doc)
Page Count: 36

Approved: Committee for Standardization, Metrology and Certification of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/2/2002

SKU: KAZA22086




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 13264-88: Cows milk

GOST 13277-79: Pasteurized cow milk

GOST 1341-97: Vegetable parchment

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 14192-96: Cargo marking

GOST 16599-71: Vanillin. Specifications

GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30306-95: Fruit stone and almond nut oil

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 37-91: Butter

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 745-79: Aluminium foil for packing. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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