GOST 10444.0-75

ГОСТ 10444.0-75

Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

Консервы. Методы микробиологического анализа. Подготовка консервов к анализу

Status: Not effective - Superseded

Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

Консервировнная еда. Методы микробиологического исследования. Идентификация Bacillus cerens

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Format: Electronic (pdf/doc)
SKU: RUSS222976




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10907-88: Macaroni products with meat

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 13865-68: Canned natural fish with addition of oil

GOST 15849-89: Canned fruits and berries

GOST 17471-83: Tomato-sauces. Specifications

GOST 18078-72: Fruit and berry extracts

GOST 18423-73: Squids, canned in natural juice

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

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