ST RK 1325-2005
СТ РК 1325-2005
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Milk product with iodine additive Sheten. Specification
Молочный продукт с йодной добавкой Шетен. Технические условия
Status: Applied in the EAEU
The standard applies to dairy product, with iodine additive "Sheten" intended for direct consumption. Safety requirements are set out in 4.2.3 and 4.2.4. Marking requirements in 4.5. Product identification is carried out according to the indicators given in section 5. The standards of the Russian Federation given in the standard are applied in accordance with the established procedure
Стандарт распространяется на молочный продукт, с йодной добавкой «Шетен» предназначенный для непосредственного употребления в пищу. Требования безопасности изложены в 4.2.3 и 4.2.4. Требования к маркировке в 4.5. Идентификация к продукции проводится по показателям, приведенным в разделе 5. Стандарты Российской Федерации, приведенные в стандарте применяются в соответствии с установленным порядком
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Format: Electronic (pdf/doc)
Page Count: 33
Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan,
6/30/2005
SKU: KAZA22304
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11293-89: Gelatin. Specifications
GOST 13264-88: Cows milk
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21-78: Granulated sugar. Specifications
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3628-78: Milk products. Methods for sugar determination
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 8420-74: Paint and lacquer materials. Method for determination of relative viscosity
GOST 9070-75: Viscometers for determination of relative viscosity of paint and lacquer materials. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
The Document is Referenced By:
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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