ST RK 1325-2005

СТ РК 1325-2005

Milk product with iodine additive Sheten. Specification

Молочный продукт с йодной добавкой Шетен. Технические условия

Status: Applied in the EAEU

The standard applies to dairy product, with iodine additive "Sheten" intended for direct consumption. Safety requirements are set out in 4.2.3 and 4.2.4. Marking requirements in 4.5. Product identification is carried out according to the indicators given in section 5. The standards of the Russian Federation given in the standard are applied in accordance with the established procedure

Стандарт распространяется на молочный продукт, с йодной добавкой «Шетен» предназначенный для непосредственного употребления в пищу. Требования безопасности изложены в 4.2.3 и 4.2.4. Требования к маркировке в 4.5. Идентификация к продукции проводится по показателям, приведенным в разделе 5. Стандарты Российской Федерации, приведенные в стандарте применяются в соответствии с установленным порядком

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Format: Electronic (pdf/doc)
Page Count: 33

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 6/30/2005

SKU: KAZA22304




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 11293-89: Gelatin. Specifications

GOST 13264-88: Cows milk

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21-78: Granulated sugar. Specifications

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 8420-74: Paint and lacquer materials. Method for determination of relative viscosity

GOST 9070-75: Viscometers for determination of relative viscosity of paint and lacquer materials. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

The Document is Referenced By:

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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