ST RK 1328-2005

СТ РК 1328-2005

Sweet, vanilla with raisin and without raisin cake cheeses. Specification

Сырки творожные сладкие, ванильные с изюмом и без изюма. Технические условия

Status: Applied in the EAEU

The standard applies to curd cheeses produced from curd made from pasteurized milk. Curd cheeses are intended for direct consumption. The requirements of the standard aimed at ensuring the safety of life and health of people are set forth in clauses 5.2.3 and 5.2.4, marking - 5.5. The standards of the Russian Federation given in the standard are applied in accordance with the established procedure.

Стандарт распространяется на сырки творожные, выработанные из творога, изготовленного из пастеризованного молока. Сырки творожные предназначены для непосредственного употребления в пищу. Требования стандарта, направленные на обеспечение безопасности жизни и здоровья людей, изложены в пунктах 5.2.3 и 5.2.4, маркировка - 5.5. Стандарты Российской Федерации, приведенные в стандарте применяются в соответствии с установленным порядком

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Format: Electronic (pdf/doc)
Page Count: 35

Approved: Committee for Standardization, Metrology and Certification of the Ministry of Industry and Trade of the Republic of Kazakhstan, 6/30/2005

SKU: KAZA22307




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »


The Document References:

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 14192-96: Cargo marking

GOST 16599-71: Vanillin. Specifications

GOST 1760-86: Greaseproof paper

GOST 21-94: Granulated sugar

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6882-88: Dried grapes

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

The Document is Referenced By:

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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