GOST 1084-2016

ГОСТ 1084-2016

Herring and sardines from Pacific, spicy salted and pickled. Specification

Сельди и сардина тихоокеанская пряного посола и маринованные. Технические условия

Status: Effective - Supersedes. IUS 2-2017

Grain. The method of determining the absolute weight (weight of 1000 grains)

Стандарт распространяется на сельди и тихоокеанскую сардину пряного посола и маринованные, предназначенные для пищевых целей. Стандарт не распространяется на мелкие сельди пряного посола, соответствующие требования к которым установлены в ГОСТ 32807 (раздел 3). Видовой состав рыб приведен в приложении А.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/7/2016

SKU: RUSS223739

Price: $333.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


As a Replacement Of:

GOST 1084-88: Spiced-salted and marinated herring

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-2003: Fish. Length and mass

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17594-81: Dry bay-leaves

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications

GOST 20055-90: Sweet calamus rhizome. Specifications

GOST 21569-76: Garden angelica rhizomes and roots

GOST 21570-76: Holy-grass

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2802-89: Fructus common juniper. Specifications

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32366-2013: Frozen fish. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 6716-71: Rhizoma tormentillae. Tormentil rootstock

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale

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