ST RK 142-97

СТ РК 142-97

Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

Сливки из коровьего молока. Требования при заготовках. Взамен РСТ КазССР 142-81

Status: Applied in the EAEU

The standard applies to cow milk cream procured for industrial processing.

Стандарт распространяется на сливки из коровьего молока заготовляемые, предназначенные для промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Gosstandart of the Republic of Kazakhstan, 7/17/1997

SKU: KAZA22404




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »


The Document References:

GOST 13264-88: Cows milk

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 5037-78: Metallic churns

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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