ST RK 1471-2005
СТ РК 1471-2005
National fermented-milk product TAN. Specification
Кисломолочный национальный продукт ТАН. Технические условия
Status: Applied in the EAEU
The standard applies to fermented milk national product "Tang" produced from baked milk by ripening it with pure cultures of mesophilic lactic acid bacteria. The product is intended for direct consumption, sale in the trading network and procurement for state needs - hospitals, boarding schools, children's and school feeding networks. The requirements of sections 4, 5, 6, and 7 of the standard are mandatory, the requirements of other sections are recommended. Safety requirements are set forth in clauses 5.2.3, 5.2.4 Marking requirements, in paragraphs 5.4 product identification is carried out in accordance with p. 5.2.1, 5.2.2. The standards of the Russian Federation given in the standard are applied in the manner prescribed by ST RK 1.9
Стандарт распространяется на кисломолочный национальный продукт «Тан» вырабатываемый из топленого молока путем сквашивания его чистыми культурами мезофильных молочнокислых бактерий. Продукт предназначен для непосредственного употребления, реализации в торговой сети и закупок для государственных нужд - больниц, интернатов, сети детского и школьного питания. Требования разделов 4, 5, 6, и 7 стандарта являются обязательными, требования других разделов - рекомендуемые. Требования безопасности изложены в п.п. 5.2.3, 5.2.4 требования к маркировке, в п.п. 5.4 идентификация продукции проводится по показателям п.п. 5.2.1, 5.2.2 . Стандарты российской федерации, приведенные в стандарте применяются в порядке, установленном СТ РК 1.9
Format: Electronic (pdf/doc)
Page Count: 24
Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
The Document References:
GOST 10970-87: Nonfat dry milk
GOST 13264-88: Cows milk
GOST 1349-85: Dry cream
GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions
GOST 21-94: Granulated sugar
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25179-90: Milk. Methods for determination of protein
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26781-85: Milk. Method of pH measuring
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 4495-87: Whole dry milk
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
The Document is Referenced By:
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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