ST RK 1760-2008

СТ РК 1760-2008

Cow milk. Specification

Молоко коровье. Технические условия

Status: Applied in the EAEU

The standard applies to cow's natural milk - raw materials produced domestically and imported into the territory of the Republic of Kazakhstan, intended for further processing into dairy and milk-containing products.

Стандарт распространяется на молоко натуральное коровье - сырье, производимое внутри страны и ввозимое на территорию Республики Казахстан, предназначенное для дальнейшей переработки на молочные и молокосодержащие продукты

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Format: Electronic (pdf/doc)
Page Count: 40

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 9/19/2008

SKU: KAZA22749




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions

GOST 18677-73: Seals. Design and dimensions

GOST 22760-77: Milk products. Gravimetric method for determination of fat content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25179-90: Milk. Methods for determination of protein

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26781-85: Milk. Method of pH measuring

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8218-89: Milk. Method of purity determination

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication

GOST R 51917-2002: Milk and milk-containing products. Terms and definitions

GOST R 52054-2003: Cow's milk raw. Specifications

The Document is Referenced By:

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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