ST RK 1801-2008

СТ РК 1801-2008

Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

Рыбное филе, рыбный фарш, смеси рыбного филе и фарша быстрозамороженные. Общие требования

Status: Applied in the EAEU

The standard applies to fish fillets, minced fish, fish fillet mixtures and quick-frozen minced meat intended for further processing. The standard is suitable for conformity assessment purposes.

Стандарт распространяется на филе рыбное, рыбный фарш, смеси рыбного филе и фарша быстрозамороженные, предназначенные для дальнейшей обработки. Стандарт пригоден для целей оценки соответствия.

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Format: Electronic (pdf/doc)
Page Count: 44

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/24/2008

SKU: KAZA22790


English keywords: fish fillet; frozen fish; minced fish;


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 814-96: Chilled fish

ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

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