ST RK 1803-2008

СТ РК 1803-2008

Fish and sea products. Sensor method of assessment

Рыба и морепродукты. Сенсорный метод оценки

Status: Applied in the EAEU

The standard applies to fish and seafood and establishes sensory assessment methods.

Стандарт распространяется на рыбу и морепродукты и устанавливает сенсорные методы оценки

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Format: Electronic (pdf/doc)
Page Count: 49

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan, 12/24/2008

SKU: KAZA22792


English keywords: sensory method; smell; taste; texture;


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

GOST 28498-90: Liquid-in-glass thermometers

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection

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