GOST 1341-60
ГОСТ 1341-60
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Vegetable parchment
Пергамент растительный
Status: Not effective - Superseded
Cargo lifts, for sidewalks. Basic parameters and dimensions
Грузовые лифты, для тротуаров. Основные параметры и размеры
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
6/18/1960
SKU: RUSS228139
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
To Timber. Wood products. Cellulose. Paper, cardboard »
K6 Paper and paper products (except stationery) »
K68 Brown paper »
The Document is Replaced With:
GOST 1341-74: Parchment
As a Replacement Of:
GOST 1341-49: Vegetable parchment
The Document References:
GOST 12523-67: Pulp paper and board. Method for determination of pH value of aqueous extract
GOST 13199-67: Paper. Methods for determining the weight of 1 m2, thickness and bulk density
GOST 13346-67: Paper and board. Method for determination of lead content
GOST 13525.13-69: Paper. Methods for determination of greaseproofness
GOST 13525.1-68: Paper and board. Method for determination of tensile strength and elongation at tension
GOST 13525.19-71: Paper and board. Methods of moisture determination
GOST 13525.5-68: Paper and board. Methods for determination of defect content within the reel
GOST 13525.8-68: Paper. Method for determination of resistance to bursting
GOST 1641-64: Paper. Packing and labeling of paper of industrial formats
GOST 7500-65: Paper and cardboard. Methods of determination of fibrous composition
GOST 7687-66: Paper. Methods for the determination of metallic inclusions (iron and copper)
GOST 7690-66: Pulp and paper. Method of determination of whiteness
GOST 8047-64: Paper and board. Sampling and preparation of test specimens
GOST 8434-67: Paper and board. Method for determination of arsenic content
The Document is Referenced By:
GOST 10.79-74: Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
GOST 12860-67: Butter 'vologodskoe'
GOST 15082-69: Raw intestines, preserved, destined for processing into finished casings. Sheep and goat set
GOST 16402-70: Processed pork casings. Pork rounds
GOST 37-55: Cow butter
GOST 5.1030-71: Butter. Quality requirements for certified products
GOST 5.115-69: Cheese of Kostroma. Quality requirements for certified products
GOST 5.48-67: Rossiyskiy cheese. Quality requirements for certified products
GOST 5.636-70: Filtering paper laboratory brand FO. Quality requirements for certified products
GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products
GOST 5.974-71: Roquefort cheese. Quality requirements for certified products
GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
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