ST RK 418-2013

СТ РК 418-2013

Salted cheeses. Specification

Сыры рассольные. Технические условия

Status: Applied in the EAEU

The standard applies to pickled cheeses (Limansky, Kobiysky, Ossetinsky, Georgian, Table, Imeretinsky, Karachayevsky, Brynza, Suluguvi, Aysky, Chanakh) made from milk and milk processing products intended for direct consumption or further processing

Стандарт распространяется на рассольные сыры (Лиманский, Кобийский, Осетинский, Грузинский, Столовый, Имеретинскяй, Карачаевский, Брынза, Сулугуви, Айский, Чанах), производимые из молока и продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки

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Format: Electronic (pdf/doc)
Page Count: 40

Approved: Committee for Technical Regulation and Metrology of the Ministry of Industry and New Technologies of the Republic of Kazakhstan, 11/19/2013

SKU: KAZA23797




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

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GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

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GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

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GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27599-88: Cheese making industry. Terms and definitions

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

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GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 4168-79: Reagents. Sodium nitrate. Specifications

GOST 4217-77: Reagents. Potassium nitrate. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8777-80: Tight and slack wooden barrels

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

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