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GOST 23231-2016

ГОСТ 23231-2016

Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

Изделия колбасные вареные и продукты из мяса вареные. Метод определения остаточной активности кислой фосфатазы

Status: Effective - Supersedes. IUS 5-2017

The standard applies to crushed stone, obtained by crushing of incidentally mined rocks or waste of mining and processing enterprises and used as aggregates for concrete of monolithic and precast reinforced concrete and concrete structures, as well as materials for relevant types of construction works.

Стандарт распространяется на вареные колбасные изделия и вареные мясные и мясосодержащие продукты из всех видов мяса, включая мясо птицы, и устанавливает метод определения остаточной активности кислой фосфатазы, выраженной массовой долей фенола в диапазоне значений от 0,0012 % до 0,0240 %. Метод применяют в случае разногласий в оценке проваренности (готовности) вареных мясных и мясосодержащих продуктов.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/12/2016

SKU: RUSS239275

Price: $250.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

The Document References:

GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications

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GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18289-78: Reagents. Sodium tungstate 2-aqueous. Specifications

GOST 20469-95: Household electric mincers

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4109-79: Reagents. Bromine. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 34159-2017: Meat products. General technical conditions

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

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