GOST 30347-2016

ГОСТ 30347-2016

Milk and milk product. Methods for determination of staphylococcus aureus

Молоко и молочная продукция. Методы определения Staphylococcus aureus

Status: Effective - Supersedes. IUS 5-2017

The standard applies to milk and dairy products and establishes methods for the determination of Staphylococcus aureus (S. aureus) in a certain volume or weight of the product - definition with pre-enrichment and definition without prior enrichment.

Стандарт распространяется на молоко и молочную продукцию и устанавливает методы определения Staphylococcus aureus (S. aureus) в определенном объеме или навеске продукта - определение с предварительным обогащением и определение без предварительного обогащения.

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 11/28/2016

SKU: RUSS242181

Price: $218.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


As a Replacement Of:

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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