GOST 30545-2015

ГОСТ 30545-2015

Canned meat for nutrition of young children. General specifications

Консервы мясные и мясосодержащие для питания детей раннего возраста. Общие технические условия

Status: Valid - Supersedes

The standard applies to meat and meat-containing sterilized canned food intended for feeding young children.

Стандарт распространяется на мясные и мясосодержащие стерилизованные консервы, предназначенные для питания детей раннего возраста.

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Federal Agency for Technical Regulation and Metrology, 4/26/2016

SKU: RUSS242229

Price: $234.36




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

The Document References:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10574-91: Meat products. Determination of starch content

GOST 10970-87: Nonfat dry milk

GOST 1129-2013: Sunflower oil. Specifications

GOST 13345-85: Tin-plate and black plate

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15877-70: Canned sweet corn

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 17594-81: Dry bay-leaves

GOST 21149-93: Oat flakes

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26574-85: Wheat bakery flour

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27747-88: Rabbit meat

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28432-90: Dried potatoes. Specifications

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29055-91: Coriander

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3034-75: Oat groats

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31727-2012: Meat and meat products. Determination of total ash

GOST 31743-2012: Macaroni products. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 3343-89: Concentrated tomato products

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5784-60: Barley groats. Specifications

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7968-89: Fresh cauliflower

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8808-2000: Maize oil. Specifications

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST R 51574-2000: Food common salt. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55290-2012: Buckwheat groats. General specifications

The Document is Referenced By:

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

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